Not since the days of Bacchus, has a feast so sumptuous and splendid been laid out as will be gracing the grounds of Pebble Beach this week for the 5th Annual Pebble Beach Food and Wine (PBF&W), April 12-15, 2012. Each year, the event seems to top the previous year’s offering and this year will be no different. Take over 50 of the world’s top chefs, mix in world class food and wine, a liberal dash of glitz and glamour and you’ve got the PBF&W. Check out their website for this year’s incredible line-up of celebrity chefs, sommeliers and talent including: Guy Fieri, Tyler Florence, Masaharu Morimoto and Daniel Boulud, just to name a few!
The Monterey Peninsula is quickly becoming recognized as one of the foremost destinations for the finest in food and wine. From the boutique wineries lining Carmel Valley to the finest craft beer; fresh, sustainable seafood of the Monterey Bay and numerous innovative award-winning restaurants, foodies from all over the globe are adding Monterey as a must visit destination during their travels. So pack those bags and set forth on a culinary adventure that will not disappoint.