The Easter Bunny, egg hunts, jellybeans, spring flowers, and a delicious brunch with friends and family, nothing says Easter like great traditions. If you want to start a new tradition or continue with an old favorite, choose Jacks Restaurant for your Easter Brunch.
Perfect for the entire family, the famous Easter Brunch at Jacks, boasts a gourmet selection of traditional and specialty dishes. Chef Jason Giles has created the ultimate brunch menu featuring: a made-to-order omelet station, traditional Eggs Benedict, Ricotta cheese blintzes, seasonal sliced fruit, artisan breads and pastries, assorted salads, imported and domestic cheeses, poached prawns and so much more. Make sure to visit the carving station featuring ginger and honey glazed ham, baked salmon with a tropical fruit relish and grilled chicken with a Pinot Blanc sauce. Last but not least…leave room for the heavenly dessert bar featuring assorted pies, cakes and European pastries!
And not to worry…the culinary team at Jacks Restaurant have thought of everything. This year, Chef Giles will be preparing popular, child-friendly options too! The hungriest (and pickiest) of Easter Bunnies will be able to help themselves to creamy mac n’ cheese, classic peanut butter and jelly sandwiches, yummy chicken nuggets, and one of our favorites, Jell-O! Plus, this children’s brunch menu includes a soft drink, milk or juice.
The Jacks Restaurant Easter Brunch is Sunday, April 8th, 11:30am-4pm, children age five and under eat free and complimentary valet parking is being offered to all Jacks Restaurant customers enjoying brunch. To learn more, call (831)649-2698 or book your reservation today through Open Table.