Who doesn’t love wine? There are many different varieties, tastes and flavors. It’s been around for centuries, fits almost any occasion and has been the central character in countless movies. We serve it at our most important occasions and are a part of cultures worldwide. Most importantly, they have entire festivals dedicated to the mighty grape. In the foodie centric times we are in, the wine festival of old has become more than just a few local vintners getting together for some fun. Multiple wineries and culinary vendors are now the norm and the Monterey Wine Festival is no different (and that is a good thing)!
In its 36th year, the Monterey Wine Festival boasts wineries and a host of other participants over two days, June 8th – 9th 2012, at Monterey’s Custom House Plaza. Want more? Then how about the Bartender’s Fedora Cocktail Throw Down, June 9th at 2pm and from Noon to 3pm the return of the West Coast Chowder Competition? The Portola Hotel & Spa’s very own Executive Chef, Jason Giles will be touting his unique take of the American staple in the Seafood Chowder category. The festival will also feature an evening of indulgence at the Night to Celebrate Reds June 8th from 5pm to 9pm and the blind taste competition where Gold, Silver and Bronze medals will be awarded. For more information log onto www.montereywine.com