Archive for July, 2012

Portola Pirates Program

Wednesday, July 11th, 2012
Facebook Twitter Email Pinterest

For today’s traveler, there is such a wide variety of lodging options that at times, it might seem overwhelming. There are resorts of all shapes and sizes, hotels that are located around a certain attraction and those specialized options that cater to a specific type of guest. It’s not often though, that a destination hotel will go out of its way to provide a specialized program for families while still keeping a mainstream aesthetic. The Portola Hotel & Spa has done just that with the introduction of its completely unique Portola Pirates Program. Family-friendly fun begins immediately upon check-in as each child between the ages of 3 and 12 is greeted with a treasure chest full of activities and toys. With Monterey’s rich maritime history as the backdrop, kids and parents will be able to learn and interact while viewing the hotel’s collection of antique model ships displayed throughout the hotel and experience the historic memorabilia and photography from days gone by! The Portola’s two award winning restaurants, Jacks and Peter B’s Brewpub, also get in on the action offering a customized kids menu featuring meals like the Portola Pirate Pizza and Black Beard’s Pasta. The staff at Portola is keen on keeping the fun fresh so participants have a new voyage with each visit.

 This seaworthy program is offered year round and is not only for guests of the hotel. The fine folks at Portola invite local residents, educators and groups to join in the fun for birthday parties, special events and field trips. Each return visit to the Portola Hotel & Spa young crewmembers will earn additional benefits and surprises when they continue take part in our Portola Pirates Program!

So raise the anchor and set sail for fun with the Portola Pirates Program!

Portola Burger; the best burger in town

Thursday, July 5th, 2012
Facebook Twitter Email Pinterest

Burger & Beer @ Peter B’s Brewpub

Since the 18th century, the humble hamburger has graced the plates of commoners and kings throughout Europe and the United States. Originally a “food fit for a king” (literally as it was only the wealthy aristocracy that could afford it) it was brought to America by German immigrants who had adapted the dish to fit their station, shredding low-grade beef and mixing it with regional spices and serving it both cooked and raw. As the dish caught on, it began to be served on bread during the late 1800′s and soon made its way onto the menus of restaurants across the country. As its popularity grew, so did the styles of burger as well as the types of establishments serving it. Synonymous with fast food, the hamburger stood pat for many years and different chains competed to see who could serve the most, not the best.

That trend began to change in the late 1980′s as chefs in high end restaurants began to experiment with prime cuts of beef and expensive condiments. From Kobe to Angus and everything in between, the hamburger now is served alongside the most extravagant dishes in the most exclusive restaurants in America.

That is why Portola Hotel & Spa’s Executive Chef extraordinaire Jason Giles is proud to introduce The Portola Burger, quickly becoming known as “The Best Burger In Town”. The burger features 1/2 pound of hand formed certified Angus ground chuck grilled to perfection and served on a toasted Brioche bun. It comes with locally grown red leaf lettuce, shaved white onion and the Chef Giles’ very own special B&B sauce. As an extra treat the dish is also served with homemade pickles!

Served at Jacks Restaurant & Lounge for lunch and at Peter B’s Brewpub, The Portola Burger a “must-indulge” on your burger bucket list!


Nature Valley First Tee Open

Monday, July 2nd, 2012
Facebook Twitter Email Pinterest

As everyone knows, the Monterey Peninsula is home to some of the best golf courses in the world hosting the most prestigious of tournaments including the AT&T Pebble Beach National Pro-Am and U.S. Open. While the U.S. Open is one of the most brutal and exacting tests in the game and the AT&T is the PGA tour’s annual celebrity fun fest, one of the most compelling and socially relevant professional events in the country is also played on the Peninsula.

The Nature Valley First Tee Open is a Champions Tour event, July 5 – 8, 2012, like any other, but what makes this tournament special is the 81 junior golfers aged 15-18 that make up the field. Alongside 162 amateur players, the juniors partner with their Champions Tour Pro in a team competition that concludes on the final day at the Pebble Beach Golf Links.

What’s unique is that the junior players are all members of the national First Tee Program. This program, founded by the World Golf Federation, allows young people to learn and develop life-enhancing skills and values through golf and character education. The participants come from all walks of life, but most are kids that otherwise might not have been exposed to the game of golf. Through a series of local qualifiers, the junior players earn their way to the First Tee Open, but don’t let their age fool you, these kids have game.

If you love the game of golf, or simply good competition, some of the most recognizable professionals will be playing. Since it is a Champion’s Tour Event, the competitors will be much more accessible and the tournament is a great opportunity to introduce your kids to the game; especially since anyone under 18 is FREE! So check out one of the most interesting and inviting Champion’s Tour stops there is – you and the kids will have a ball!