A Northern California native and a resident of Monterey County since 1998, Kevin Clark, a beer enthusiast and aficionado, is the Brewmaster of Peter B’s Brewpub at the Portola Hotel & Spa in Monterey, California.
After graduating from California State University, Monterey Bay, Kevin traveled the world. He immersed himself in the cultures of the countries he visited, paying particular attention to their food and beverage. His destinations were wide-ranging including the continents of Africa, Asia and Europe and the island countries of Samoa, Tonga and Fiji. This cultural and culinary diversity gave Kevin a unique perspective on flavor which led him to begin his career in the industry at Passionfish in Pacific Grove, CA. There, he studied wine and food pairings, but his heart always belonged to his first love; beer. He began to experiment with the pairing of beer and food, but found his choices in hops based beverages limited in comparison with wine and its many varietals.
Soon, Kevin found himself beginning to homebrew his own beer in an effort to not only discover new tastes, but save money in the process. The plan backfired however, as Kevin began to sample and taste as many commercial and homebrewed offerings as possible, falling in love all over again with the complexities and varieties of beer. Kevin started at Peter B’s as the Assistant Brewer and was promoted to Head Brewmaster in early 2011.
For Kevin Clark, the act of combining the beautiful aromas and flavors of malt and hops with other additions is a gift and one of life’s true pleasures. The history and traditions of the beverage are wonderful, but for Kevin, the creation of a beverage that is alive and brings people together is his gift to the world.