Photo By Patrick Tregenza ©
Not since the days of Bacchus, has a feast so sumptuous, splendid and stupendous been laid out as will be gracing the grounds of Pebble Beach for the 6th Annual Pebble Beach Food and Wine, April 4-7, 2013. Each year, the event seems to top the previous year’s offering and this year will be no different. Take over 100 of the world’s top chefs, mix in world class food and wine, a liberal dash of glitz and glamour and you’ve got the PBF&W. The event, which started as the rebirth of the Masters of Food and Wine, brings food and drink to the forefront through a series of interactive seminars, tastings, dinners, receptions, screenings and demonstrations. From the most revered names in the industry, like Thomas Keller and Daniel Boulud to chefs with a style all their own, like Guy Fieri and Morimoto Yamaguchi, Pebble Beach Food & Wine packs more into four days than most people can experience in a lifetime. With events numbering more than weeks in the year, 54 in total, your every need and want can be met and then some, why not take a break from the gastronomic action enjoy a casual walk or bike ride along the Coastal Recreation Trail and breathe in the rejuvenating salt air of the Monterey Bay. Or, if something more relaxing is needed, book a day at the award-winning Portola Hotel’s Spa on the Plaza or tee it up on one of the Peninsula’s many golf courses. This is an amazing event, set against the backdrop of one of the most beautiful places in the world. Make sure you reserve your place at the table!