One of the great culinary institutions on the Monterey Peninsula is Jacks Restaurant & Lounge, led by Executive Chef Jason Giles. The full service restaurant, located inside the Portola Hotel & Spa is more than just a run of the mill eatery serving middling hotel fare. Jacks has won countless awards for food, wine and location during its history, and continually is evolving to keep up with the latest trends in the culinary world.
Inspired by his mother’s love of cooking and culinary heavyweights Jacques Pepin and Julia Child, Chef Giles enrolled in the California Culinary Academy in San Francisco and following graduation, headed north to Sonoma where he worked at the Grill at the Sonoma Mission Inn, which is now known as the Fairmont Sonoma Mission Inn & Spa. Chef Giles then moved south to the Pebble Beach Resorts where, as Sous Chef, he played an active role in the development and opening of Stillwater Bar & Grill.
Giles is at the helm of all the Portola Hotel & Spa’s culinary operations, including menu development for the hotel’s two restaurants, Jacks Restaurant & Lounge and Peter B’s Brewpub, as well as the creation of menus for in-room dining, banquets and special events.
As Executive Chef, Giles hand selects local produce and ingredients, many of which are brought in from the nearby Salinas Valley (better known as the “Salad Bowl of the World”) and fresh seafood from the Monterey Bay arrives daily. As a true believer in the “green food” movement, Chef Giles supports local farmers, fishermen, ranchers and dairymen, while adhering to the Monterey Bay Aquarium’s Seafood Watch® Program. He also utilizes 100% Harris Ranch Beef, as well as other hormone and chemical free meats.
In 2013, Chef Giles launched a fabulous Oyster Bar and Live Action Kitchen in Jacks Lounge, where guests can enjoy freshly prepared oysters and Champagne by the glass, while watching the Portola’s culinary team prepare appetizers and salads.
So if you are a local or a traveler from far away and you are in the mood for a wonderful meal, come by Jacks Restaurant & Lounge or Peter B’s Brewpub and experience the culinary skill of the Portola Hotel & Spa’s Executive Chef Jason Giles.
Come to Jacks and savor the local flavor!