Celebrating Heirloom Tomatoes, Guest Post by Chef Jason Giles

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There’s nothing better than locally grown, fresh produce.  I am so fortunate to live here in Monterey County where the bounty is endless.  One of my favorite treats of the season is fresh Heirloom Tomatoes, both beautiful to look at and amazing to eat!  Serving as the inspiration for our upcoming Brewer’s Dinner at Peter B’s Brewpub on September 4th, the possibilities are endless when it creating new recipes and menus.

Visit your local Farmer’s Market or Farm Stand and take a moment to try this recipe, it will quickly become a favorite!

 

- Seasonal Heirloom Tomato Salad -

INGREDIENTS

  • 2-3 Large Heirloom Tomatoes cut into wedges, salted and peppered
  • 5-6 Mix of Cherry Tomatoes cut in half and tossed in sherry vinegar and extra virgin olive oil
  • 1Tbs Bacon Pesto (bacon, basil, walnuts, garlic, butter, salt, pepper)
  • 1Tbs Basil Oil
  • 2 Grilled Treviso
  • 3 leaves of Basil
  • 1 slice Grilled Bread
  • Shaved Saba Cheese

 

DIRECTIONS

Take sliced heirloom tomatoes and top with mix of cherry tomatoes tossed in a sherry vinaigrette, grilled Treviso and fresh basil leaves. Drizzle with a bacon basil pesto, top with shaved cheese and serve over grilled bread.

 

Enjoy!

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