Archive for the ‘Craft Beer’ Category

Brewer’s Dinners in Peter B’s Brewpub

Friday, January 11th, 2013
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For a number of years, winemakers have been taking advantage of the well-known pairings of food and their varietals. While winemaker’s dinners have been all the rage, recently, the talented brewers of wine’s bubbly cousin, beer, have been getting in on the action. It wasn’t too long ago that beer was regulated to cookouts and college parties, but in recent years, brewmasters have elevated their craft to incredible heights. With new tastes and trends emerging all the time, the art of craft beer has taken its rightful place alongside wine as a true art-form. With that recognition, has come the opportunity to experience these creative flavors paired with chef inspired eats.

Nowhere is this being done better than at the Portola Hotel & Spa. Brewer Kevin Clark of Peter B’s Brewpub and Executive Chef Jason Giles of Jacks Restaurant & Lounge and Peter B’s; have teamed up to create a series of Brewer’s Dinners that take the best of the worlds of food and craft beer and combine them into delicious, gatherings where seasonal and special varieties of come together in a wonderful celebration of taste.

Usually featuring three to four courses of locally sourced and sustainable food prepared by Chef Giles and accompanied by beers either brewed or chosen by Clark. These Brewer’s Dinners have become one of the most popular events at Peter B’s. Seating is limited and usually sell-out so early reservations are highly recommended. If you want to experience a new dimension in flavor, “like” the Peter B’s Facebook Page and you’ll know as soon as the next of the series is announced! There are events not to be missed.

2nd Annual Monterey Beer Garden

Tuesday, September 4th, 2012
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There is just something inherently right about enjoying a beer outdoors. Whether it’s on a hot summer day, tailgating at a football game on a crisp autumn afternoon or simply relaxing with friends in the backyard, fresh air and a freshly poured beer go hand in hand. That’s why the return of the Monterey Beer Garden is being met with such anticipation.

The second annual event held on September 22nd from 12pm-4pm at Monterey’s historic Memory Garden at Custom House Plaza is shaping up to be a Who’s Who of the Central Coast Craft Beer scene. With local heavy hitters Peter B’s Brewpub and English Ales leading the way and Seabright Brewing, Rock Bottom Brewing and Hollister Hills Brewery among the 11 participants, attendees are sure to get a sense of the skill and imagination of our local brewers.

Sponsored by the Portola Hotel & Spa, The Offset Project, The Monterey County Weekly and Peter B’s Brewpub, the event features unlimited beer tasting, BBQ and live music from local favorite Cheeky Spanks with proceeds of the event benefiting local environmental non-profit, Save Our Shores. And if that was not enough, Save Our Shores will also be raffling off a number of great prizes.

Tickets for the event are still available and can be purchased online at www.montereybeergarden.com . Raffle tickets are sold separately at the door.

Good Friends, Good Cheer, Good Time, Great Beer!

Growlers & Growlettes

Wednesday, August 22nd, 2012
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Whether you are a diehard aficionado or someone who likes the occasional cold one, beer is synonymous with many different things. Most of us can agree, however, that beer is best enjoyed in its tapped form; fresh and foamy, served in a chilled pint glass or mug. You’d be hard-pressed though, to get that “straight from the tap taste” at home. Sure, some companies have tried to market the “take home keg” but most have sorely missed the mark. What’s a beer lover to do?

Thank goodness we have Kevin Clark in our midst. The visionary Brewer from Peter B’s Brewpub located behind the Portola Hotel & Spa has graced our taste buds with his wonderful creations for a couple years and now he is offering the perfect way to enjoy them at home. Ladies and Gentlemen, may I introduce you to the Growler & Growlette!

The six pint Growler ($25 or $10 for refills) or two pint Growlette ($10 or $5 for refills) allow fans of Clark’s wizardry to choose their favorite flavor and enjoy the taste at home. The brown glass bottles keep the beer fresh and can be returned for refills as needed, but must be consumed off property. Clark is constantly debuting small batch craft brews to go along with his regular offerings so contact the folks at Peter B’s Brewpub to see what’s on tap!

Peter B’s Brewpub

Friday, June 1st, 2012
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One of the best trends to hit the U.S. since skinny jeans is the rise of the craft brewery. Sure, bottled micro brews have been around for a while, but many of those have been snatched up by the bigger producers or are simply carbon copies of each other with different packaging. The true art of craft beer starts with the brewer and no one is doing it better on the Monterey Peninsula than Brewer Kevin Clark at Peter B’s Brewpub located behind the Portola Hotel & Spa.

Bright, comfortable and unadorned with the typical pub/sports bar decor, Peter B’s Brewpub gives you a familiar feeling even if it is your first visit. The service is smooth and knowledgeable, but it is the fare that really impresses. Their beer is brewed on site and Clark mixes and melds like a mad scientist creating some unique seasonal choices and time tested favorites. What’s better, is the staff pairs these offerings with their eclectic line up of appetizers, salads, sandwiches and entrees some created with the very beer brewed, just a few feet away!

Peter B’s Brewpub offers 15 high definition TV’s so you can catch the game or event of your choice, Buzztime Interactive Gaming to play with friends or enjoy the dog-friendly patio just steps from Monterey’s Historic Custom House Plaza. It’s large enough for a group of friends to gather, but intimate enough to have a quiet business lunch. Wine’s little brother beer is all grown up and has planted the Craft Brewery flag at Peter B’s Brewpub at behind the Portola Hotel & Spa.

Cool fact: The Portola Hotel & Spa is the only independent hotel in the U.S. to house their very own craft brewery!

 

 

 

Firkin Kegs

Thursday, May 17th, 2012
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Peter B’s Black IPA Firkin Keg with Masterbrewer Kevin Clark

One of the best things to come out of the Craft Beer movement is the new and innovative brewing methods and equipment that have come into use. Many brewers and breweries will refer to a Firkin Keg in their literature. The term Firkin is actually an old Dutch unit of measurement, about ten gallons. Consequently, it is that measurement that refers to the Firkin Keg, which was an old wooden cask that ale used to be stored in. It holds about the same amount as a modern “pony keg”, but has a rounded shape that permits the flavor rich sediment to collect at the bottom without allowing it to escape the tap. Many beer aficionados and brewers refer to this as cask ale or cask beer when it is served directly from this specialized keg.

 

Tapping the Firkin Keg

Peter B’s Brewpub Master Brewer Kevin Clark further describes the use of the Firkin Keg. “Most larger batches of beer are force carbonated. A brewer will inject the batch to bring it to a certain level of carbonation. A cask ale or lager is naturally carbonated as the cask or keg is filled directly from the fermenting vessel. The yeast is still alive and active and continues to consume the additional sugar added to the cask thereby creating my natural carbonation. This creates a very special beer that is conditioned to be smooth and gentle.”

 

Peter B’s Firkin Keg Black IPA

Peter B’s utilizes this method and others to create a variety of specialty and seasonal offerings that are available at select times throughout the year. To learn more about this process and the brewing of beers in general stop by and the knowledgeable staff at Peter B’s Brewpub will introduce you to a whole new world of taste excitement.