When the autumn leaves start falling and all the turkeys go into hiding, Americans across the country starts to tingle with anticipation because we all know that the most widely celebrated, and undoubtedly the coziest, holiday is right around the corner. With all of the fuss and preparation, though, Thanksgiving can become a time of stress and exhaustion (and we’re not just talking about the unavoidable post-feast food coma), leaving little room or care to meditate on the real meaning of the holiday, to consider what we’re all truly thankful for.
This year, Jacks Restaurant at the Portola Hotel & Spa wants to help put the “Thanks” back in Thanksgiving! Why not escape the stress of the holiday season and get away to beautiful Monterey? A perfect backdrop to appreciate the blessings in life, press pause and enjoy the exhilarating winter chill and the majestic Monterey coastline with your family to help you put things back into perspective and really get into the holiday spirit. And as for your Thanksgiving feast, our acclaimed restaurant Jacks has it covered.
Featuring a mouth-watering four-course menu, you can enjoy all of your favorites dishes with a new gourmet twist, like our luxurious sourdough stuffing, fluffy whipped potatoes, and our perfectly seasoned green beans with crispy shallots, not to mention a wonderful selection of holiday inspired desserts from our decedent dessert display. You won’t have to lift a finger to enjoy all of the fun, food, and feelings that this holiday has to offer – plus the staff at Jacks will pack up your leftovers so you can continue your feast on Friday!
Leave it all to the team at the Portola and Jacks and enjoy the holiday the way it was meant to be spent, basking in the love of family and appreciating life’s bounty.
Visit Jacks website to tantalize your taste buds with a preview of our full menu and to get all of the details for this offer to be truly thankful for.