Posts Tagged ‘Central Coast’

The Fourth Annual Monterey Beer Garden – Brews, Views & More!

Friday, September 26th, 2014
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It’s beer at its crafty, sudsy and tasty best; outdoors and all over! The Monterey Beer Garden is back for its fourth annual installment and this year is shaping up to be best yet. The hop-based festivities start at high noon and run until 4pm this Saturday, September 27, 2014. The event features 15 of California’s best craft breweries including:  event host Peter B’s Brewpub, Alvarado Street Brewery Co., Boulder Creek Brewery, Discretion Brewing, Drakes Brewing, English Ales Brewery, Firestone Brewing Co., Hermitage Brewing Co., Highway 1 Brewing Co., Santa Clara Brewing, Santa Cruz Mountain Brewing, Seabright Brewery, Sierra Nevada Brewing Co., Stone Brewing Co., Tied House Microbrewery, Triple Rock Brewing Co. and Uncommon Brewers.

Located at the historic Custom House Plaza by the bay in downtown Monterey, the Monterey Beer Garden has grown in popularity each year and with this amazing line-up of breweries, it will be sure to be a hit. AND this year make sure to stop by the Schoch Family Farmstead Cheese booth to sample their local cheese aged in Peter B’s very own stout!

102.1 KRML we will be broadcasting live bringing the sounds and fun to all their listeners and rock n’ roll cover band, Velvet Plum will entertain attendees throughout the afternoon. New to the Monterey Beer Garden this year is the photo fun of the Popshots photo booth from Pocketful of Plans and media partner 831 Magazine.

More than just brews, BBQ and fun, the Monterey Beer Garden benefits local nonprofit, Save Our Shores, with a portion of event proceeds going to help keep beaches throughout the Central Coast clean and garbage-free. In addition, the Monterey Beer Garden is sponsored by the Portola Hotel & Spa, Monterey County Weekly and Monterey Signs, all local businesses, dedicated to supporting their community.

For tickets and more info visit www.montereybeergarden.com  and make sure you’re on hand to experience craft beer as it was meant to be.

“Beer here” this Saturday!

Please drink responsibly. The Monterey Beer Garden has partnered with UBER, providing safe rides for all attending, to and from the event.

It’s Easy Being Green – Even on Vacation!

Thursday, September 4th, 2014
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In 2014, just about everything has a touch of green thrown in. Not outfits mind you, but environmental protection and sustainability. From the food we eat and the cars we drive to the packaging of our products to the water we drink, everything is about making the world we live in a better place for us, our children and our children’s children. While much of our green practices are undertaken at home where we have the most control, a growing number of travel destination are also joining the effort.

The Portola Hotel & Spa is at the forefront of this movement on the Monterey Peninsula. As one of Central California’s first U.S. Green Building Council (USGBC) Silver LEED®-EB (Leadership in Energy & Environmental Design for Existing Buildings) Certified hotels, the Portola has implemented a host of initiatives focused on the well-being of the environment and is one of the region’s most environmentally-friendly places to stay and eat! Learn more!

LEED Certification refers to a rating system by the USGBC that considers everything from the materials used to build a building to the way a business disposes of their garbage. Everything is taken into account and the staff at the Portola has embraced these initiatives. The hotel’s entire food service operation, which includes Jacks Restaurant & Lounge, Peter B’s Brewpub and their room and event food service teams participates in the Food Scrap Program. Scraps have traditionally been taken to the local landfill, but now, as part of the Monterey Regional Waste Management District’s Organics to Energy compost program they are repurposed. Each week, over 2000 lbs. of food scraps and other organic waste is diverted from landfill disposal and after inspection, is mixed with mulch and turned into compost. The methane gas produced during the process is captured and used as fuel to produce energy and the compost is used by local farmers and winemakers to help grow their crops. In addition, all the cooking oil is specially recycled and turned into bio diesel fuel.

The hotel and its restaurants also participate in the Monterey Peninsula Water Management District’s Water Wise Best Management Practices Program.  Each room is outfitted with water efficient fixtures including showerheads and sink aerators, as well as high-efficiency toilets. Display cards in every room also remind guests to help conserve water and energy by hanging up towels that they want to reuse during their stay. The Portola has also installed water efficient clothes and dish washing machines and multiple water saving devices in departments throughout the hotel. These water wise practices not only help to reduce the hotel’s carbon footprint, but also save water during the current California drought.

Throughout history, visitors to the Monterey Bay area have continually marveled at its beautiful scenery and environment. Don’t you owe to yourself to help preserve that gift for generations to come? Stay GREEN at the Portola Hotel & Spa.

A Memory Garden Memory

Monday, July 28th, 2014
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So… it’s not too often that I get personal on our Central Coast Living Blog, but every July I get a little sentimental!  Nine years ago, this month I was walking down an aisle dusted with rose petals at one of the most magical venues in all of Monterey (in my humble opinion)  – the Memory Garden.  I’ll never forget walking through the Portola Hotel & Spa on my way to marry my best friend.  Each step I took through the lobby as the sun was shining through the windows; I was one step closer to becoming Mrs. Thomas.

My husband and I were immediately drawn to the Memory Garden.  The clean white walls of the adobe and enchanted garden were exactly what we had envisioned for our wedding day.  The natural flora and fauna of the garden didn’t really need any extra decorating; it was perfect just as it was.

I remember vividly, as I peeked from the gates before the ceremony, that this was it – my dream wedding, simple, romantic, elegant and quintessential old Monterey. After, we walked hand in hand to Frank Sinatra’s “It Happened in Monterey” (yes I know he’s referring to Monterey, Mexico, but it still worked) and as we gazed back at our family and friends, all was right in the world at that very moment!

Now our walks near and around the garden include our amazing six year old twins, who fondly call it Mommy & Daddy’s Wedding Flower Garden, and every time we take that first step through the gates, my husband and exchange a glance with one another, reflecting on our wedding day.

 

 

 

 

 

August Happenings On & Around the Monterey Bay

Tuesday, July 22nd, 2014
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No matter what weekend you decide to make Monterey your summer getaway, chances are there’s a festival just waiting for you to enjoy.  With everything from the Scottish and Greek Festivals to the Watsonville Strawberry Festival, there’s no shortage of good food, fun entertainment and great excitement to be had!

Start off with a weekend of sweet strawberry bliss and the annual Watsonville Strawberry Festival on August 2-3, 2014.  A two-day festival in historic downtown Watsonville, this event showcases the strawberry, one of Monterey County’s most famous crops.  Free admission to all and fun for the whole family, the festival features delicious food, premier live entertainment, an exciting carnival and the beloved gooey strawberry contest.

Also on the same weekend is the 47th Annual Scottish Games and Celtic Festival. This event brings the tartan of Scotland and the green of the Emerald Island to Monterey from 9am – 5pm on August 2-3, 2014. Featuring authentic music, dance and athletic events there are activities galore for the whole family. One of the centerpieces of the festival is the pipe band competition where teams of bagpipers and drummers toe the line to see who is best. Throw in Highland and Irish dancers, as well as arts and crafts and you have an experience not to be missed.

Next, let a quick trip down to Monterey’s historic Custom House Plaza transport you to exotic Greece for the annual Greek Festival.  A favorite event for locals and visitors alike, the Monterey Bay Greek festival offers three full days of Greek culture and excitement, set amid the charming backdrop of Monterey’s Fisherman’s Wharf.  With free admission you can enjoy a weekend full of authentic Greek cuisine, live music and dancing.  Kicking off Monterey’s beautiful Indian Summer, the festivities, spanning from August 30 -September 1, 2014, will have you feeling Greek in no time.

These are just three of the many exciting August activities on the beautiful Monterey Peninsula. So whether you are a local or a visitor, you’ll have the opportunity to experience some of the more colorful countries and cuisines of the world, Monterey style.

 

We can’t wait to see you here!

Live to Run – Jair’s Story

Wednesday, July 16th, 2014
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Jair Sanchez, Elite Master Runner  2014 Bay Area Race

Many of the topics we cover on our Central Coast Living Blog are any number of the wonderful sights, events or activities to experience here on the Monterey Bay. Occasionally, we are lucky enough to welcome a Guest Blogger to bring an element of unique insight, but we are truly honored to have the opportunity to tell the story of one the Portola Hotel & Spa’s very special employees.

Jair Sanchez has been working at the Portola Hotel & Spa for over seven years and is currently the Kitchen Supervisor, but his journey has taken this elite runner on a much greater path. Jair began running when he was in the 6th grade. His natural talent for the sport shone through during a 1200 meter race where he took first place, but it was not until he was 19, when he ran a blistering 49-second 400 meters.

Jair took 3rd place in the 400 meters State Morelos, 1992

Soon, Jair immigrated to the United States, but because of work he put aside his pursuit of a competitive running career and concentrated on making a better life for himself. As Jair began to establish himself in this country, he was hired at the Portola Hotel & Spa in 2006 which provided a springboard to return to running at an elite level. Two years ago, Jair made a commitment to return to the rigourous training required of a competitive athlete.

Jair in 2010 over weight at 190 pounds

He has excelled for someone who was way from the sport for such a long time, but through hours of training, sacrifice, discipline and the support of the Portola, Jair has quickly become a fixture in many of the races throughout the Central Coast of California, crediting his friend and trainer Ulises Fernandez for much of his success.

While reaching  a masters level of elite running is a goal well within his sight as evidenced by a 1:15:13 time at the Half Marathon of Modesto, Jair is most proud of being able to influence his friends to live healthier lifestyles. His message to anyone who wants to improve their overall health and feel better about themselves, “It is never too late to change!”

The Portola Hotel & Spa is extremely proud to support Jair and all he has achieved and with his drive and passion, we are sure to see much more from this very special part of the Portola family!