Posts Tagged ‘Chef Jason Giles’

Come On Get Happy

Friday, January 9th, 2015
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Jacks Lounge inside the Portola Hotel

The Portola Hotel & Spa and its two dining hot spots, Jacks Restaurant & Lounge and Peter B’s Brewpub have always been known for innovation. Whether it is achieving LEED®-EB certification for the hotel’s commitment to environmental stewardship, Jacks focus on sustainable and locally sourced ingredients or Peter B’s creative on-site craft brewery, there is always something new and exciting happening at 2 Portola Plaza. So when Jacks Lounge announced a revamped Happy Hour Program, the New Year just got a little bit better.

Jacks Lounge kicks the fun off daily from 4-6pm with brand new menu items featuring $5 small bites like Corned Beef Sliders, Soy Marinated Beef Skewers and Risotto Fritters. Drink specials include $4 well drinks, $6 barrel aged cocktails, $4 house white and red wines and $3 12oz bottled beer. Fridays and Saturdays feature local favorite Dino Vera performing live music in the lounge from 6-9pm. So whether enjoying a quiet bite to eat and glass of wine cozied up to the fireplace in the lounge or unwinding with friends out on the heated pet-friendly patio, Jacks has something for everyone.

Peter B’s Brewpub behind the Portola Hotel

Not to be outdone is the popular Happy Hour menu at Peter B’s Brewpub. From 4-6:30pm daily, drink specials include $4 16oz and $6 25oz house-brewed beers, $4 Margaritas and $6 Long Island Iced Teas. The food choices are wide and varied with dishes ranging from Sweet Potato Fries and Monterey Cali-Mari to The Wing Man (Buffalo Chicken Wings) and Homemade Chips and Salsa. The menu also ventures out of the Monterey Bay with regional specialties like Crispy Cheese Curds from Wisconsin, Fried Pickles from the Deep South and Pacific Cod Ceviche from Baja. A favorite place to chill is out on their pet-friendly patio with comfortable benches, fire-pits and an up-close view of the pub’s onsite brewery operation.

An added bonus for both happy hours, and really any meal for that matter, is the complementary self or valet parking at the Portola. With so many drink and dish options, live music and free parking you’ll be happier for a lot longer than an hour at the Portola Hotel’s Jacks Restaurant & Lounge and Peter B’s Brewpub!

Monterey, Mimosas, Brunch & More Mimosas

Friday, December 26th, 2014
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There’s just something fabulous about relaxing with a chilled Mimosa on a weekend day that makes me smile and feel completely carefree.  Add a fabulous brunch menu to the mix with great friends and I’m one happy girl!

Jacks Restaurant & Lounge right here at the Portola has recently launched a brand new weekend brunch menu, available from noon-2pm every Saturday and Sunday.  Choose to dine indoors in their sophisticated dining room, or dine outdoors on their heated patio, which is also pet friendly!

Jacks Weekend Brunch Menu is unique, and different from their famous breakfast buffet (also still available from 6am-noon), offering traditional breakfast specialties such as a Texas Benedict, Cinnamon Swirl French Toast and Quiche Florentine, just to name a few.  BUT for those seeking something a bit different, order the Peter B’s Ale (brewed on site at Peter B’s Brewpub adjacent to the restaurant) Chicken Sandwich or Roasted Salmon Nicoise Salad.  It’s like the best of both worlds, coming together, thanks to the creativity of Executive Chef Jason Giles. From seafood inspired appetizers to signature entrees, you really can’t go wrong with this new menu; it’s easy and fun and truly has options that everyone in your party will enjoy.

Oh, and did I mention Bottomless Mimosas are only $5.95?

Locally Inspired

Friday, October 31st, 2014
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Executive Chef Jason Giles, doesn’t only talk the talk, he walks the walk.  Committed to incorporating as many locally sourced and sustainable ingredients as possibly in his menu development at the Portola Hotel & Spa’s two onsite restaurants, Peter B’s Brewpub and Jacks Restaurant & Lounge, Chef Giles is definitely making it happen.

I was recently invited for an afternoon tasting of some of the season’s newest menu items and was in awe of the detail not only taken with the presentation, but in the preparation.  One of my favorite parts of the tasting was learning about how the ingredients were selected and sourced. Even more impressive, was that some of the ingredients were created, on site, in particular Peter B’s own Craft Beer.  Amazing to drink, but even more impressive to have as an ingredient in an entrée and even dessert!

One of the stand-out dishes we were served included a mouth-watering, fall off the bone, U.S. domestic lamb shank. Seared and braised in Peter B’s own Stout Resistance Ale (brewed on-site by Brewmaster, Kevin Clark) with aromatic vegetables, cinnamon and orange zest, this entrée is served over herb whipped potatoes and roasted, local Castroville Brussel sprouts then dusted with parmesano reggiano.

If that wasn’t amazing by itself, dessert was then served – drumroll please…house made Stout Resistance vanilla bean ice cream!  A collaboration with local creamery, KaiLee Creamery, this dessert was not only delicious, but memorable. Served with fresh strawberries and crispy barrel-aged coconut, this creamy treat should definitely be added to one’s culinary bucket list!

So, I invite all to sip, savor and share the next time you have the chance to visit the Portola Hotel & Spa!

For the Love of Pumpkin

Thursday, October 23rd, 2014
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 Fall is upon us and that means it’s time for all things pumpkin.  This weekend as I strolled through the grocery store pumpkin flavored goodies filled the aisles.  Pumpkin cream cheese, pumpkin cereal, pumpkin scones, pumpkin butter, pumpkin ravioli – you name it!

So I thought I would repost one of my favorite Autumn-inspired baked goodies from the Portola Hotel & Spa’s Executive Chef, Jason Giles – a Pumpkin Roll.  Have fun and let’s celebrate the flavors of Fall!

 

Originally posted, November 14. 2012

When it comes to holiday baking I’m always on the search for something new and different that will “wow” family and friends. I decided to go straight to the top and asked Executive Chef Jason Giles at the Portola Hotel & Spa to share one of his favorites (that was also easy enough for a rookie baker like me) and VOILA, he had the answer! So here it is, Chef Jason’s Pumpkin roll, delicious and completely doable! Enjoy and happy baking!

Chef Jason’s Pumpkin Roll

Ingredients

  • 3/4 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 cup pumpkin puree (after reducing on stove see below)
  • 3 eggs
  • 1 teaspoon lemon juice
  • 2 tablespoons confectioners’ sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup confectioners’ sugar

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch jelly roll pan or cookie sheet.

2. Pumpkin filling tends to have high moisture content, so I like to gently cook the pumpkin puree in a skillet over low heat for about 10-15 minutes to remove excess water and intensify the pumpkin flavor.  Cool completely before adding to recipe.

3. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly.

4. Bake at 375 degrees F (190 degrees C) for 15 minutes.

5. Lay a damp linen towel on the counter, sprinkle it with confectioner’s sugar, and turn the cake onto the towel. Carefully roll the towel up (lengthwise) with the cake in it. Place the cake-in-towel on a cooling rack and let it cool for 20 minutes.

6. Make the icing: In a medium bowl, blend cream cheese, butter, vanilla, and sugar with a wooden spoon or electric mixer.

7. When the cake has cooled 20 minutes, unroll it and spread icing onto it. Immediately re-roll (not in the towel this time), and wrap it with plastic wrap. Keep the cake refrigerated or freeze it for up to 2 weeks in aluminum foil. Cut the cake in slices just before serving.

 

P.S. Need a great pumpkin cookie recipe – try another one of Chef Giles’ recipes! Click Here

The Fourth Annual Monterey Beer Garden – Brews, Views & More!

Friday, September 26th, 2014
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It’s beer at its crafty, sudsy and tasty best; outdoors and all over! The Monterey Beer Garden is back for its fourth annual installment and this year is shaping up to be best yet. The hop-based festivities start at high noon and run until 4pm this Saturday, September 27, 2014. The event features 15 of California’s best craft breweries including:  event host Peter B’s Brewpub, Alvarado Street Brewery Co., Boulder Creek Brewery, Discretion Brewing, Drakes Brewing, English Ales Brewery, Firestone Brewing Co., Hermitage Brewing Co., Highway 1 Brewing Co., Santa Clara Brewing, Santa Cruz Mountain Brewing, Seabright Brewery, Sierra Nevada Brewing Co., Stone Brewing Co., Tied House Microbrewery, Triple Rock Brewing Co. and Uncommon Brewers.

Located at the historic Custom House Plaza by the bay in downtown Monterey, the Monterey Beer Garden has grown in popularity each year and with this amazing line-up of breweries, it will be sure to be a hit. AND this year make sure to stop by the Schoch Family Farmstead Cheese booth to sample their local cheese aged in Peter B’s very own stout!

102.1 KRML we will be broadcasting live bringing the sounds and fun to all their listeners and rock n’ roll cover band, Velvet Plum will entertain attendees throughout the afternoon. New to the Monterey Beer Garden this year is the photo fun of the Popshots photo booth from Pocketful of Plans and media partner 831 Magazine.

More than just brews, BBQ and fun, the Monterey Beer Garden benefits local nonprofit, Save Our Shores, with a portion of event proceeds going to help keep beaches throughout the Central Coast clean and garbage-free. In addition, the Monterey Beer Garden is sponsored by the Portola Hotel & Spa, Monterey County Weekly and Monterey Signs, all local businesses, dedicated to supporting their community.

For tickets and more info visit www.montereybeergarden.com  and make sure you’re on hand to experience craft beer as it was meant to be.

“Beer here” this Saturday!

Please drink responsibly. The Monterey Beer Garden has partnered with UBER, providing safe rides for all attending, to and from the event.