Posts Tagged ‘Chef Jason Giles’

The Fourth Annual Monterey Beer Garden – Brews, Views & More!

Friday, September 26th, 2014
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It’s beer at its crafty, sudsy and tasty best; outdoors and all over! The Monterey Beer Garden is back for its fourth annual installment and this year is shaping up to be best yet. The hop-based festivities start at high noon and run until 4pm this Saturday, September 27, 2014. The event features 15 of California’s best craft breweries including:  event host Peter B’s Brewpub, Alvarado Street Brewery Co., Boulder Creek Brewery, Discretion Brewing, Drakes Brewing, English Ales Brewery, Firestone Brewing Co., Hermitage Brewing Co., Highway 1 Brewing Co., Santa Clara Brewing, Santa Cruz Mountain Brewing, Seabright Brewery, Sierra Nevada Brewing Co., Stone Brewing Co., Tied House Microbrewery, Triple Rock Brewing Co. and Uncommon Brewers.

Located at the historic Custom House Plaza by the bay in downtown Monterey, the Monterey Beer Garden has grown in popularity each year and with this amazing line-up of breweries, it will be sure to be a hit. AND this year make sure to stop by the Schoch Family Farmstead Cheese booth to sample their local cheese aged in Peter B’s very own stout!

102.1 KRML we will be broadcasting live bringing the sounds and fun to all their listeners and rock n’ roll cover band, Velvet Plum will entertain attendees throughout the afternoon. New to the Monterey Beer Garden this year is the photo fun of the Popshots photo booth from Pocketful of Plans and media partner 831 Magazine.

More than just brews, BBQ and fun, the Monterey Beer Garden benefits local nonprofit, Save Our Shores, with a portion of event proceeds going to help keep beaches throughout the Central Coast clean and garbage-free. In addition, the Monterey Beer Garden is sponsored by the Portola Hotel & Spa, Monterey County Weekly and Monterey Signs, all local businesses, dedicated to supporting their community.

For tickets and more info visit www.montereybeergarden.com  and make sure you’re on hand to experience craft beer as it was meant to be.

“Beer here” this Saturday!

Please drink responsibly. The Monterey Beer Garden has partnered with UBER, providing safe rides for all attending, to and from the event.

Celebrating Heirloom Tomatoes, Guest Post by Chef Jason Giles

Wednesday, August 27th, 2014
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There’s nothing better than locally grown, fresh produce.  I am so fortunate to live here in Monterey County where the bounty is endless.  One of my favorite treats of the season is fresh Heirloom Tomatoes, both beautiful to look at and amazing to eat!  Serving as the inspiration for our upcoming Brewer’s Dinner at Peter B’s Brewpub on September 4th, the possibilities are endless when it creating new recipes and menus.

Visit your local Farmer’s Market or Farm Stand and take a moment to try this recipe, it will quickly become a favorite!

 

- Seasonal Heirloom Tomato Salad -

INGREDIENTS

  • 2-3 Large Heirloom Tomatoes cut into wedges, salted and peppered
  • 5-6 Mix of Cherry Tomatoes cut in half and tossed in sherry vinegar and extra virgin olive oil
  • 1Tbs Bacon Pesto (bacon, basil, walnuts, garlic, butter, salt, pepper)
  • 1Tbs Basil Oil
  • 2 Grilled Treviso
  • 3 leaves of Basil
  • 1 slice Grilled Bread
  • Shaved Saba Cheese

 

DIRECTIONS

Take sliced heirloom tomatoes and top with mix of cherry tomatoes tossed in a sherry vinaigrette, grilled Treviso and fresh basil leaves. Drizzle with a bacon basil pesto, top with shaved cheese and serve over grilled bread.

 

Enjoy!

Peter B’s Brewpub Goes Green

Wednesday, August 6th, 2014
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While most of the news in the foodie world revolves around new trends at the table and from the bar, there is a growing movement behind the scenes to move towards a greener restaurant scene and not just the vegetable kind. Peter B’s Brewpub, behind the Portola Hotel & Spa, is at the forefront of this movement and incorporates these environmentally friendly practices just about everywhere.

One of the most visible green efforts from Peter B’s is the sourcing of local, sustainable and responsibly grown ingredients. Executive Chef Jason Giles and Head Brewer, Kevin Clark work diligently to make sure what is served is the best not only for their guests, but for the environment as well. Participation in the Monterey Bay Aquarium’s Seafood Watch Program® is also a critical component of the restaurant’s sustainable and green focused efforts. With a location so close to the Monterey Bay National Marine Sanctuary, it’s only natural that Peter B’s focuses on the best sourcing of seafood possible. Furthermore, all to-go containers and cups are Bio-Pak, which is a compostable material.

Clark takes these green practices to new heights with upgraded brewery equipment and plumbing resulting in a savings of 41,000 gallons of water per year, an important initiative during California’s drought. In addition, he has implemented unique uses for the leftover spent mash utilized to brew his award-winning craft beers. Peter B’s has created a seal-shaped custom dog biscuit for the hotel and restaurant’s furry friends and also donates the remaining mash to local farmers for cattle feed, a process that elongates the use of the material and reduces the carbon footprint of producing the beer.

Most of us would be happy that the food and drinks we are being served are an environmentally responsible choice, but Peter B’s takes it a step further with their Food Scrap Program. Once you have finished that delicious meal, what happens to the scraps? Traditionally, scraps were taken to the local landfill, but Peter B’s, Jacks Restaurant & Lounge and the Portola Hotel & Spa participate in the Monterey Regional Waste Management District’s Organics to Energy compost program, where each week, over 2000 lbs. of food scraps and other organic waste is diverted from landfill disposal and after inspection, is mixed with mulch and turned into compost. The methane gas produced during the process is captured and used as fuel to produce energy and the compost is used by local farmers and winemakers to help grow their crops. In addition, all the cooking oil is specially recycled and turned into bio diesel fuel.

So the next time you are enjoying a fantastic meal or house-brewed craft beer at Peter B’s, take a moment to thank your server. Not only for the great food and drink, but for doing everything they can to make the Monterey Peninsula a happier, healthier and greener place!

Wine Down at Jacks with Monterey County Wine

Monday, February 24th, 2014
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Home to many of California’s finest vineyards and known for its extensive array of wine tasting venues, the Monterey Peninsula is a premium destination for all things wine.  Recently named as one of Wine Enthusiast’s “Top 10 Best Regions for Wine”, visitors can find everything from vineyards and wine tours to tasting rooms and wine dinners. If you’re looking for the perfect place to relax with your favorite glass of vino or you’re interested in developing a more complex palate, there’s no better place for you than the Central Coast.  With multiple microclimates and varied soil types there are a number of award winning appellations within the Monterey County alone.

 

Featuring several wine tasting venues right outside its doors, the Portola Hotel & Spa is well equipped to fulfill all of your wine-related needs and is the perfect base for exploring all the region has to offer. In fact, you need to look no further than Portola’s own renowned Jacks Restaurant & Lounge to get your wine fix.  Jacks Lounge is the perfect place to unwind after a busy day of work or sight-seeing. Wine Down at Jacks Lounge from 4-6pm, daily and receive 50% off all wines by the glass and 50% off their signature cheese plate.  Better than a “traditional happy hour”, Wine Down at Jacks Lounge provides the ideal atmosphere to relax and renew in style while experiencing the best of Monterey County’s wines.

 

If a sit down dinner is more your speed, visit Jacks for their Wine Dinner series. Every quarter, Portola Hotel & Spa’s Executive Chef Jason Giles, pairs selections from Jacks menu with vintages from local wineries for an exclusive five course dinner. Each course is designed with the utmost care to perfectly complement the corresponding wine. To truly enhance the experience, each course is described and selected tableside by the wine team representatives.  At only $75 per person, Jacks Wine Diners are a wonderful value! To learn more about these fabulous dinners and events visit www.jacksrestaurantlounge.com

The Portola’s Take on Valentine’s Day

Wednesday, February 12th, 2014
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It’s finally February, and you know what that means, Cupid’s arrow is flying high and love is in the air! Located in one of the most romantic destinations in California, the Portola Hotel & Spa is the perfect destination for you and your special somebody.  If you’re like me and need a little break with a dash of romance, the Portola’s Romance Package is designed to give put a little pep back in your step. Start your stay off with a complimentary bottle of Champagne and gourmet chocolate covered strawberries then, let the Portola take care of the rest while you savor the breathtaking sights of the Monterey Peninsula. Or, enjoy the day in one a luxurious nautically inspired guest room, behind the “do not disturb sign.”  This overnight package comes complete with a European-style breakfast buffet at Jacks Restaurant, bottomless Mimosas included! From the warm welcome of homemade chocolate chip cookie upon arrival, to deluxe facilities including a heated pool, Jacuzzi and poolside cabanas, the Portola Hotel & Spa will make you feel like nothing short of royalty during your getaway.

Maybe an overnight say doesn’t fit into your busy schedule? Here are some fun ideas!  

Treat your Valentine to a romantic four-course dinner at Jacks Restaurant & Lounge. Executive Chef, Jason Giles has created a wonderful menu of classic dishes touched with his commitment to sustainably sourced, local ingredients. Enjoy delicacies such as Braised Short Ribs, Velvet Lobster Bisque and Petite Fillet Mignon in our intimate dining room.  Don’t wait till the last minute to make your Valentine’s Day plans; book your Valentine’s Day experience today by calling.

If you enjoy a more casual take on Cupid’s big day, why not reserve a table at the newly renovated Peter B’s Brewpub?   Executive Chef, Jason Giles has also created a special Valentine’s Day menu that pairs a four-course dinner with a beer flight of Brewer, Kevin Clark’s house made favorites. Reserve your table by calling (831) 649-2699

This Valentine’s Day is all about choices for you and your sweetheart. Whether casual or intimate dining or an overnight experience to be remembered, trust me, the Portola Hotel & Spa is THE place to celebrate the love of your life…and take a break from the ordinary!