Posts Tagged ‘Events’

Carmel International Film Festival

Monday, October 13th, 2014
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Nothing says Monterey Peninsula like a festival. Whether it be a music, art or wine event, Monterey County is home to some of the most famous and eclectic gatherings the world over. While the Monterey Jazz and the Pebble Beach Food & Wine Festivals garner much of the attention, some of area’s more intimate offerings can turn out to be quite a treat!

Carmel has a long and storied history as an artist’s enclave. While much of the art is of the traditional kind, in recent years there has been a greater focus on film. Clint Eastwood’s “Play Misty For Me” may have been the genesis but it was his stint as mayor that truly brought the focus to the sleepy city by the sea. The sixth annual Carmel International Film Festival rolls out the red carpet October 15 – 18, 2014. With independent and contemporary offerings, movie buffs of all generes will be satisfied as over 100 films will be screened over the five day event. Categories include student, animation, feature, documentary and narrative and will be shown at the Sunset Center, Carmel High School Performing Arts Center, Adobe Theatre and Cherry Center for the Arts.

The festival offers more than the celluloid form as traditional art and photography as well as music which is also an important part of the event. The festival offers yearly scholarships to worthy students pursuing an education in film, drama, fine art and photography. The films range to the truly independent to ones with Hollywood A-listers. Stars like Jake Gyllenhaal, Rene Russo, Miles Teller, Tommy Lee Jones, Hillary Swank, Josh Duhamel and many others will be gracing the silver screen at this year’s festival along with Q&A sessions with some of the film’s directors and producers. Special to the festival this year is a screening of Merry Friggin’ Christmas, one of Robin William’s last films.

For a more detailed lineup and to buy tickets, visit www.carmelfilmfest.com

So if you are looking for something a little different, join the food and film festivals of fun in Monterey County!

SCCA National Championships

Monday, October 6th, 2014
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Photo Courtesy of Mazda Raceway Laguna Seca

While much of the nation’s automotive focus is pointed to the Monterey Peninsula during Car week in August, in recent years the hardcore racing fan’s appetite has been satisfied with a bevy of races at Mazda Raceway Laguna Seca. The world famous track has played host to the internationally renowned Red Bull Grand Prix, the Continental Tire Monterey Grand Prix and from October 10-12, 2014 the raceway will host the Sports Car Club of America’s National Championships.

Although billed as an amateur event, these competitors are far from Sunday drivers. The top drivers from each of the SCCA’s 115 national regions are invited with drivers slotted in 27 different car classes. Throughout the week, drivers will get plenty of practice time on Mazda Raceway’s famous twists and turns before qualifying begins. Friday through Sunday the drivers and their teams rev up the fun with three days of competition.

Some of the more popular classes include Production, which allows for performance modifications to an existing design, Formula which are single seat, open-wheel race cars and Sedan which include American muscle cars like the Camaro, Mustang or GTO. Unique to this type of competition is the vast number of different cars all racing against comparable models. Universal, however, is the skill and passion that every driver shows and the dedication to the performance of their cars.

The races will be broadcast live and on demand at www.speedcasttv.com, but if you’d rather get up close and personal to the action, Advanced General Admission tickets are available for $25 per day or $60 for a three day pass. Children under 12 are free with a paying adult and parking is also free with preferred parking only $25.

So if you’re in the mood for some high performance speed from a driver that might just live around the corner, check out the SCCA National Championship Runoffs at Mazda Raceway Laguna Seca.

Drivers, start your engines!

The Fourth Annual Monterey Beer Garden – Brews, Views & More!

Friday, September 26th, 2014
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It’s beer at its crafty, sudsy and tasty best; outdoors and all over! The Monterey Beer Garden is back for its fourth annual installment and this year is shaping up to be best yet. The hop-based festivities start at high noon and run until 4pm this Saturday, September 27, 2014. The event features 15 of California’s best craft breweries including:  event host Peter B’s Brewpub, Alvarado Street Brewery Co., Boulder Creek Brewery, Discretion Brewing, Drakes Brewing, English Ales Brewery, Firestone Brewing Co., Hermitage Brewing Co., Highway 1 Brewing Co., Santa Clara Brewing, Santa Cruz Mountain Brewing, Seabright Brewery, Sierra Nevada Brewing Co., Stone Brewing Co., Tied House Microbrewery, Triple Rock Brewing Co. and Uncommon Brewers.

Located at the historic Custom House Plaza by the bay in downtown Monterey, the Monterey Beer Garden has grown in popularity each year and with this amazing line-up of breweries, it will be sure to be a hit. AND this year make sure to stop by the Schoch Family Farmstead Cheese booth to sample their local cheese aged in Peter B’s very own stout!

102.1 KRML we will be broadcasting live bringing the sounds and fun to all their listeners and rock n’ roll cover band, Velvet Plum will entertain attendees throughout the afternoon. New to the Monterey Beer Garden this year is the photo fun of the Popshots photo booth from Pocketful of Plans and media partner 831 Magazine.

More than just brews, BBQ and fun, the Monterey Beer Garden benefits local nonprofit, Save Our Shores, with a portion of event proceeds going to help keep beaches throughout the Central Coast clean and garbage-free. In addition, the Monterey Beer Garden is sponsored by the Portola Hotel & Spa, Monterey County Weekly and Monterey Signs, all local businesses, dedicated to supporting their community.

For tickets and more info visit www.montereybeergarden.com  and make sure you’re on hand to experience craft beer as it was meant to be.

“Beer here” this Saturday!

Please drink responsibly. The Monterey Beer Garden has partnered with UBER, providing safe rides for all attending, to and from the event.

Monterey Peninsula Car Week 2014

Wednesday, August 13th, 2014
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Portola Hotel & Spa lobby.

Whether you are a classic car aficionado like Jay Leno or just a casual observer, there is nothing like seeing the glimmering shine of a freshly detailed car or hearing the roar of an engine coming to life. Celebrities of the human and automotive kind will be on hand August 11-17, 2014 during the Monterey Peninsula’s Car Week. What was once a couple of events has transformed into an entire week of automotive excess with no less than 25 separate events including shows, auctions, rallies and entertainment. Most of the action centers on the major viewing competitions and the various auctions. From the tony Pebble Beach Concourse d’ Elegance and the horsepower and miniature might of Downtown Pacific Grove’s Little Car Show, to The Quail, a Motorsports Gathering, the Rolex Monterey Motorsports Reunion at Mazda Raceway Laguna Seca and the RM Auctions Sports & Classics of Monterey auction, the multitude of offerings is almost too many to fathom.

The Portola Hotel & Spa is not only right in the thick of the action, but it also plays host to the RM Auctions Sports & Classics auction event. With secure covered parking and a number of alternate transportation options right at your fingertips, classic car owners or fans of the cars themselves can easily access any of the events around the Peninsula. As headquarters for Friday and Saturday’s RM auctions the Portola’s restaurants will be featuring special hours with Peter B’s opening for lunch at 11am on Thursday August 14th and Jacks Restaurant open for Dinner until 11pm on August 14th & 15th and Jacks Lounge open until 1am Thursday through Saturday.

If you need a break from the rev of the engines, the Monterey Bay Coastal Recreation Trail is located just outside the Portola Hotel & Spa. Wander along some of the most beautiful coastline in the country before returning back to the action. So put the top down and motor into the Monterey Peninsula for what some say is the greatest gathering of steel and wheels in the world. Car Week on the Monterey Peninsula is an event not to be missed!

Peter B’s Brews & Bites Contest

Wednesday, July 30th, 2014
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And the Winner Is…IPA Braised Carnitas Over Polenta Cakes by Camilla Mann

Peter B’s Brews & Bites Contest

During the month of July Peter B’s Brewpub held one of the coolest contests around town! Rookie chef’s where challenged to design an original recipe for an appetizer incorporating one of the brewpub’s original craft beers.

Three very creative finalists were carefully selected they were (in no particular order):

  • Beer Fondue by Rachel N.
  • IPA-Braised Carnitas over Polenta Cakes by Camilla M.
  • Vegan Beer Caramelized Leek & Onion Dip served with Beer Pretzel Bites by Briana S.

After some serious tasting by a savvy panel of judges during KRML’s live broadcast of Pub Talk with Chris and Merideth from thebeergeek.com and KRML’S very own Mike Hale and Jeff White at Peter B’s on July 30th, Camilla Mann’s recipe for IPA Braised Carnitas Over Polenta was declared the winner in a very close race.

On behalf of the Peter B’s team, thank you to all those that entered and keep on cooking!!

 

IPA-Braised Carnitas Over Polenta Cakes by Camilla Mann

 

 

Legend of Laguna IPA-Braised Carnitas

Ingredients:

  • 3 pounds skinless, boneless pork, cut into 2-inch pieces
  • 12 oz Legend of Laguna IPA
  • 1 T pine honey
  • 4 garlic cloves, minced
  • freshly ground salt
  • freshly ground pepper

Directions:

Bring all of the ingredients – except salt and pepper – to a boil in a large, flat-bottom pot. Reduce heat, cover, and simmer, stirring occasionally, until pork is fork-tender, approximately an hour.

Uncover pork; simmer until liquid evaporates and pork begins to brown, approximately half an hour. Continue to cook, for another 10 minutes, until the pork is nicely browned. Shred pork with a fork.

 

Pan-Fried Polenta Cakes

Ingredients:

  • 2 C polenta
  • 5 C warm water
  • 1/2 C Legend of Laguna IPA
  • 1 T pine honey
  • 1/4 C freshly squeezed orange juice
  • 1/4 C freshly squeezed kumquat juice
  • 4 T butter
  • Freshly ground sea salt
  • Freshly ground pepper

Directions:

Bring water, IPA, honey, and citrus juices to a boil in a large saucepan. Add freshly ground salt and freshly ground pepper. Gradually whisk in the polenta. Reduce the heat to a simmer and cook until the mixture thickens and the cornmeal is tender, stirring constantly, approximately 15 to 20 minutes.

Remove from the heat, stir in butter, and season to taste with more salt and pepper. Spoon into a buttered pan and let cool.

Once cool, cover and refrigerate overnight.

To Assemble:

  • Butter
  • Salsa
  • Sour cream
  • Freshly ground salt
  • Freshly ground pepper

Melt a pat of butter in a skillet. Slice your polenta into serving size pieces – whatever size you want. I tried both bite-sized and larger. Pan-fry the cakes until a crisp crust forms, approximately 2 to 3 minutes per side.

Reheat the carnitas with 1/2 C water in a covered pot, adding more water if needed to keep pork moist.

Place the polenta cakes on your serving plate. Drizzle with salsa. Top with carnitas. Add a dollop of sour cream. Sprinkle with freshly ground salt and freshly ground pepper. Serve immediately.