Posts Tagged ‘Events’

Monterey Peninsula Car Week 2014

Wednesday, August 13th, 2014
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Portola Hotel & Spa lobby.

Whether you are a classic car aficionado like Jay Leno or just a casual observer, there is nothing like seeing the glimmering shine of a freshly detailed car or hearing the roar of an engine coming to life. Celebrities of the human and automotive kind will be on hand August 11-17, 2014 during the Monterey Peninsula’s Car Week. What was once a couple of events has transformed into an entire week of automotive excess with no less than 25 separate events including shows, auctions, rallies and entertainment. Most of the action centers on the major viewing competitions and the various auctions. From the tony Pebble Beach Concourse d’ Elegance and the horsepower and miniature might of Downtown Pacific Grove’s Little Car Show, to The Quail, a Motorsports Gathering, the Rolex Monterey Motorsports Reunion at Mazda Raceway Laguna Seca and the RM Auctions Sports & Classics of Monterey auction, the multitude of offerings is almost too many to fathom.

The Portola Hotel & Spa is not only right in the thick of the action, but it also plays host to the RM Auctions Sports & Classics auction event. With secure covered parking and a number of alternate transportation options right at your fingertips, classic car owners or fans of the cars themselves can easily access any of the events around the Peninsula. As headquarters for Friday and Saturday’s RM auctions the Portola’s restaurants will be featuring special hours with Peter B’s opening for lunch at 11am on Thursday August 14th and Jacks Restaurant open for Dinner until 11pm on August 14th & 15th and Jacks Lounge open until 1am Thursday through Saturday.

If you need a break from the rev of the engines, the Monterey Bay Coastal Recreation Trail is located just outside the Portola Hotel & Spa. Wander along some of the most beautiful coastline in the country before returning back to the action. So put the top down and motor into the Monterey Peninsula for what some say is the greatest gathering of steel and wheels in the world. Car Week on the Monterey Peninsula is an event not to be missed!

Peter B’s Brews & Bites Contest

Wednesday, July 30th, 2014
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And the Winner Is…IPA Braised Carnitas Over Polenta Cakes by Camilla Mann

Peter B’s Brews & Bites Contest

During the month of July Peter B’s Brewpub held one of the coolest contests around town! Rookie chef’s where challenged to design an original recipe for an appetizer incorporating one of the brewpub’s original craft beers.

Three very creative finalists were carefully selected they were (in no particular order):

  • Beer Fondue by Rachel N.
  • IPA-Braised Carnitas over Polenta Cakes by Camilla M.
  • Vegan Beer Caramelized Leek & Onion Dip served with Beer Pretzel Bites by Briana S.

After some serious tasting by a savvy panel of judges during KRML’s live broadcast of Pub Talk with Chris and Merideth from thebeergeek.com and KRML’S very own Mike Hale and Jeff White at Peter B’s on July 30th, Camilla Mann’s recipe for IPA Braised Carnitas Over Polenta was declared the winner in a very close race.

On behalf of the Peter B’s team, thank you to all those that entered and keep on cooking!!

 

IPA-Braised Carnitas Over Polenta Cakes by Camilla Mann

 

 

Legend of Laguna IPA-Braised Carnitas

Ingredients:

  • 3 pounds skinless, boneless pork, cut into 2-inch pieces
  • 12 oz Legend of Laguna IPA
  • 1 T pine honey
  • 4 garlic cloves, minced
  • freshly ground salt
  • freshly ground pepper

Directions:

Bring all of the ingredients – except salt and pepper – to a boil in a large, flat-bottom pot. Reduce heat, cover, and simmer, stirring occasionally, until pork is fork-tender, approximately an hour.

Uncover pork; simmer until liquid evaporates and pork begins to brown, approximately half an hour. Continue to cook, for another 10 minutes, until the pork is nicely browned. Shred pork with a fork.

 

Pan-Fried Polenta Cakes

Ingredients:

  • 2 C polenta
  • 5 C warm water
  • 1/2 C Legend of Laguna IPA
  • 1 T pine honey
  • 1/4 C freshly squeezed orange juice
  • 1/4 C freshly squeezed kumquat juice
  • 4 T butter
  • Freshly ground sea salt
  • Freshly ground pepper

Directions:

Bring water, IPA, honey, and citrus juices to a boil in a large saucepan. Add freshly ground salt and freshly ground pepper. Gradually whisk in the polenta. Reduce the heat to a simmer and cook until the mixture thickens and the cornmeal is tender, stirring constantly, approximately 15 to 20 minutes.

Remove from the heat, stir in butter, and season to taste with more salt and pepper. Spoon into a buttered pan and let cool.

Once cool, cover and refrigerate overnight.

To Assemble:

  • Butter
  • Salsa
  • Sour cream
  • Freshly ground salt
  • Freshly ground pepper

Melt a pat of butter in a skillet. Slice your polenta into serving size pieces – whatever size you want. I tried both bite-sized and larger. Pan-fry the cakes until a crisp crust forms, approximately 2 to 3 minutes per side.

Reheat the carnitas with 1/2 C water in a covered pot, adding more water if needed to keep pork moist.

Place the polenta cakes on your serving plate. Drizzle with salsa. Top with carnitas. Add a dollop of sour cream. Sprinkle with freshly ground salt and freshly ground pepper. Serve immediately.

 

 

 

 

August Happenings On & Around the Monterey Bay

Tuesday, July 22nd, 2014
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No matter what weekend you decide to make Monterey your summer getaway, chances are there’s a festival just waiting for you to enjoy.  With everything from the Scottish and Greek Festivals to the Watsonville Strawberry Festival, there’s no shortage of good food, fun entertainment and great excitement to be had!

Start off with a weekend of sweet strawberry bliss and the annual Watsonville Strawberry Festival on August 2-3, 2014.  A two-day festival in historic downtown Watsonville, this event showcases the strawberry, one of Monterey County’s most famous crops.  Free admission to all and fun for the whole family, the festival features delicious food, premier live entertainment, an exciting carnival and the beloved gooey strawberry contest.

Also on the same weekend is the 47th Annual Scottish Games and Celtic Festival. This event brings the tartan of Scotland and the green of the Emerald Island to Monterey from 9am – 5pm on August 2-3, 2014. Featuring authentic music, dance and athletic events there are activities galore for the whole family. One of the centerpieces of the festival is the pipe band competition where teams of bagpipers and drummers toe the line to see who is best. Throw in Highland and Irish dancers, as well as arts and crafts and you have an experience not to be missed.

Next, let a quick trip down to Monterey’s historic Custom House Plaza transport you to exotic Greece for the annual Greek Festival.  A favorite event for locals and visitors alike, the Monterey Bay Greek festival offers three full days of Greek culture and excitement, set amid the charming backdrop of Monterey’s Fisherman’s Wharf.  With free admission you can enjoy a weekend full of authentic Greek cuisine, live music and dancing.  Kicking off Monterey’s beautiful Indian Summer, the festivities, spanning from August 30 -September 1, 2014, will have you feeling Greek in no time.

These are just three of the many exciting August activities on the beautiful Monterey Peninsula. So whether you are a local or a visitor, you’ll have the opportunity to experience some of the more colorful countries and cuisines of the world, Monterey style.

 

We can’t wait to see you here!

Live Music By The Bay

Thursday, June 26th, 2014
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The Monterey Peninsula has always been known for its musical roots. Festivals have been an integral part of Monterey Bay culture since the 1950’s and the region is quickly becoming a must-visit for some of the biggest names around!  With headliners playing nearly every single weekend, why not make the trip to Monterey and not only enjoy great music, while taking in amazing views, top notch accommodations and world class food, wine and craft beer.

This coming Saturday, June 28th, the 2nd Annual Monterey Americana Festival brings country legend, Dwight Yoakam to the stage at the Monterey County Fair & Event Center.  Kick-back and take in the sounds of Americana music artists playing throughout the day and make sure to cruise by vendors and food booths.

Now in its 77th year, the Carmel Bach Festival is a 15-day festival and educational event taking place throughout the entire Monterey Peninsula, July 19th – August 2nd.  The Sunset Center in sophisticated Carmel-by-the-Sea plays home to the festival’s Main Concert Series, as other smaller venues dotted throughout the area feature intimate concerts, lectures and other events.

Next up at the same venue, July 26th – 27th is Blues Brews & Barbeque at Monterey Bay.  This celebration is one you won’t want to miss.  Enjoy the best of blues from musicians like Kenny Neil, Memphis Gold, Terrie Odabi and many more. The perfect mild summer weather will be complemented with amazing food and some of the best craft brews around!

August 23rd – 24th “Monterey meets Coachella” during the First City Festival.  This two day festival also at the Monterey County Fair & Event Center will play host to over 30 acts including Beck, The National, Phantogram and The Naked & Famous.

Wrapping up the summer festival season is the infamous Monterey Jazz Festival, September 19th – 21st. With tickets now on sale, this year’s festival will welcome The Roots, Herbie Hancock, Gary Clark, Jr., Michael Feinstein, Cecile McLorin Salvant and many, many more Jazz legends and superstars.

From Jazz to Americana and from Classical to Electronic, the rhythm of summer is the music of your choice. Here’s to enjoying your favorite on the Monterey Peninsula!

 

 

2014 Monterey Beer Festival

Monday, June 2nd, 2014
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Somehow the picture of summer isn’t quite complete without the idea of a cold beer in hand, and in that vein, a summer on the Monterey Peninsula isn’t complete without the annual Monterey Beer Festival.

Featuring over 30 breweries, the Monterey Beer Festival will allow you to take a spin around the world, taking a sip of culture and flavor as you go.  Join the fun Saturday, June 14, 2014 from 12:30-5pm at the Monterey County Fair and Event Center for the chance to taste unusual offerings from major beer companies, as well as smaller small batch and independent craft breweries – including Monterey’s first craft brewery, Peter B’s Brewpub, located behind the Portola Hotel & Spa.

Don’t drink on an empty stomach!  Don’t worry! With food trucks and local specialty vendors, there will likely be a different dish to go with every beer.  From Thai noodles to old-fashioned Bratwurst there’s a booth to satisfy your every craving.  Live cover bands including: Powerage, Journey Revisited and Wicked Garden will be rocking the festival AND don’t forget to register for the highly competitive Beer Pong Tournament.

With only a little over a week to go, visit the Monterey Beer Festival website for a countdown to the festivities and to purchase tickets Click here! Advance tickets can be yours for $45 each, or buy them at the door for $50 (tickets for designated drivers available for $20 per person).  Admission includes beer tasting til your heart’s content and a full day of good times and entertainment.  And be sure to look into the VIP tickets ($70 in advance, and $80 at the door), which grant access to a VIP area with private restrooms, festival souvenirs, entry to the main festival and more.

Cheers AND please drink responsibly.