Posts Tagged ‘Food & Wine’

Pebble Beach Food & Wine

Tuesday, April 8th, 2014
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Spring is in the air and that means breaking out of the winter doldrums and getting outside to enjoy what the world has to offer. If your world is food and wine, then you had better be at the center of the epicurean universe, the Pebble Beach Food & Wine, April 10-13, 2014. If you are not, then you might just miss out on the most comprehensive gathering of celebrity chefs, restaurateurs and industry brands of the year.

In a gluttonous four day whirlwind, over 250 acclaimed wineries, 75 famous chefs and 55 events will converge on Pebble Beach, California for the 7th annual be all to end all in food festivals. Events are divided into categories from Lunch and Dinner to Cooking Demonstrations and Wine Seminars. If you want to take a break and get in a little “exercise” there is even a Celebrity Chef and Winemaker’s Golf Tournament at the famed Pebble Beach Golf Links.  Let’s not forget the Marquee Events and the official After Hours gatherings that will only serve to send any attendee over the edge. There is of course the Lexus Grand Tasting Tent that let you experience sips and bites from over 30 chefs and 200 wineries.

Fine beer makes an appearance at this year’s festival with the Best of Belgium Beer Lunch and a beer pairing seminar aptly titled, Brewed for Food in addition to cooking demonstrations from Celebrity Chefs Tyler Florence, Jon Shook, Carla Hall, Donatella Arpaia, Guy Fieri, Robert Irvine, Linton Hopkins, Duff Goldman and Andrew Zimmerman. In addition, there will be a special Tribute Dinner to industry legend Charlie Trotter.

So if you are in the mood to dive head first in for an entire weekend or just nibble around the edges with an event or two, the PBF&W website will give you the info you need to plan your culinary escape with info and tickets: www.pbfw.com. This is a weekend of monumental indulgence not to me missed!

Wine Down at Jacks with Monterey County Wine

Monday, February 24th, 2014
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Home to many of California’s finest vineyards and known for its extensive array of wine tasting venues, the Monterey Peninsula is a premium destination for all things wine.  Recently named as one of Wine Enthusiast’s “Top 10 Best Regions for Wine”, visitors can find everything from vineyards and wine tours to tasting rooms and wine dinners. If you’re looking for the perfect place to relax with your favorite glass of vino or you’re interested in developing a more complex palate, there’s no better place for you than the Central Coast.  With multiple microclimates and varied soil types there are a number of award winning appellations within the Monterey County alone.

 

Featuring several wine tasting venues right outside its doors, the Portola Hotel & Spa is well equipped to fulfill all of your wine-related needs and is the perfect base for exploring all the region has to offer. In fact, you need to look no further than Portola’s own renowned Jacks Restaurant & Lounge to get your wine fix.  Jacks Lounge is the perfect place to unwind after a busy day of work or sight-seeing. Wine Down at Jacks Lounge from 4-6pm, daily and receive 50% off all wines by the glass and 50% off their signature cheese plate.  Better than a “traditional happy hour”, Wine Down at Jacks Lounge provides the ideal atmosphere to relax and renew in style while experiencing the best of Monterey County’s wines.

 

If a sit down dinner is more your speed, visit Jacks for their Wine Dinner series. Every quarter, Portola Hotel & Spa’s Executive Chef Jason Giles, pairs selections from Jacks menu with vintages from local wineries for an exclusive five course dinner. Each course is designed with the utmost care to perfectly complement the corresponding wine. To truly enhance the experience, each course is described and selected tableside by the wine team representatives.  At only $75 per person, Jacks Wine Diners are a wonderful value! To learn more about these fabulous dinners and events visit www.jacksrestaurantlounge.com

Portola Team Profile: Meet Executive Chef, Jason Giles

Wednesday, January 29th, 2014
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One of the great culinary institutions on the Monterey Peninsula is Jacks Restaurant & Lounge, led by Executive Chef Jason Giles. The full service restaurant, located inside the Portola Hotel & Spa is more than just a run of the mill eatery serving middling hotel fare. Jacks has won countless awards for food, wine and location during its history, and continually is evolving to keep up with the latest trends in the culinary world.

Inspired by his mother’s love of cooking and culinary heavyweights Jacques Pepin and Julia Child, Chef Giles enrolled in the California Culinary Academy in San Francisco and following graduation, headed north to Sonoma where he worked at the Grill at the Sonoma Mission Inn, which is now known as the Fairmont Sonoma Mission Inn & Spa. Chef Giles then moved south to the Pebble Beach Resorts where, as Sous Chef, he played an active role in the development and opening of Stillwater Bar & Grill.

Giles is at the helm of all the Portola Hotel & Spa’s culinary operations, including menu development for the hotel’s two restaurants, Jacks Restaurant & Lounge and Peter B’s Brewpub, as well as the creation of menus for in-room dining, banquets and special events.

As Executive Chef, Giles hand selects local produce and ingredients, many of which are brought in from the nearby Salinas Valley (better known as the “Salad Bowl of the World”) and fresh seafood from the Monterey Bay arrives daily. As a true believer in the “green food” movement, Chef Giles supports local farmers, fishermen, ranchers and dairymen, while adhering to the Monterey Bay Aquarium’s Seafood Watch® Program. He also utilizes 100% Harris Ranch Beef, as well as other hormone and chemical free meats.

In 2013, Chef Giles launched a fabulous Oyster Bar and Live Action Kitchen in Jacks Lounge, where guests can enjoy freshly prepared oysters and Champagne by the glass, while watching the Portola’s culinary team prepare appetizers and salads.

So if you are a local or a traveler from far away and you are in the mood for a wonderful meal, come by Jacks Restaurant & Lounge or Peter B’s Brewpub and experience the culinary skill of the Portola Hotel & Spa’s Executive Chef Jason Giles.

Come to Jacks and savor the local flavor!

8 Attractions Not to be Missed on the Monterey Peninsula

Friday, September 27th, 2013
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 Head Concierge, Anne Roberts

Guest Post!

8 Attractions Not to be Missed on the Monterey Peninsula

By Anne Roberts, Portola Hotel & Spa, Head Concierge & Member of Les Clefs d’Or USA

Nearly four million people visit the Monterey Peninsula every year and whether they are traveling for business or pleasure, visitors are all are faced with the same problem – how to fit everything into one trip.

As Head Concierge at the Portola Hotel & Spa, I have the pleasure of playing tourist, visiting all the amazing destinations throughout the local region.  I love receiving recommendations and feedback from both locals and tourists alike, and along with my personal experiences, am excited to share my list of the top eight activities not to be missed when exploring the Monterey Peninsula.

1.  Monterey Bay Aquarium

The Monterey Bay Aquarium should be at the top of everyone’s “to do” list when visiting the Monterey Peninsula, it truly is the best aquarium in the world! Located on historical Cannery Row (right off the Coastal Recreation Trail) at the site of an actual former sardine cannery, the Aquarium is not only home to thousands of plants and animals (more than 600 species are on display), but it also serves as a non-profit to inspire conservation of the world’s oceans. Visitors to the aquarium will be wowed by its giant live kelp forest and the popular sea life found in its many exhibits including stingrays, jellyfish, sea otters, hammerhead sharks, penguins, seahorses, blue fin tuna, yellow fin tuna and, if you are lucky, great white sharks that are temporarily housed at the aquarium from time to time. There are interactive exhibits for children and the adults can take part in special evening events that include wine and live music during the summer.

If you go…there are less  people there in the afternoon. Buy your tickets at our Front Desk and you won’t have to wait in line.

 

2.  Whale Watching

Attracting permanent marine residence and passerbies, the Monterey Bay is home to an underwater canyon that is actually much deeper than the Grand Canyon and creates a super highway for both creatures or the sea and sky. Some of the most famous visitors include a number of whale species that migrate through the area throughout the year including killer whales, humpbacks, blue whales and grey whales. There are many whale watching tours offered around the Monterey Bay, including one that is a five-minute walk from the Portola, located on Fisherman’s Wharf. Tourists and locals flock to these tours to see not only whales, but also catch a glimpse of dolphins, rare birds, seals, sea otters, pelicans, sharks and other creatures that are cruising through or have made their home in the Monterey Bay.

If you go… dress warmly with lots of layers including a waterproof option. Also, book a morning trip, as it is the best time to spot sea life.

 

3. Carmel-By-The-Sea

Located about 10 minutes south of Portola is the beautiful town of Carmel-by-the-Sea. This charming town provides visitors with shops, art galleries, restaurants and wine tasting all within one-square mile. Home to Clint Eastwood, who was once the Mayor, Carmel’s unique European-style village attracts fans from all over the world. The food choices range from superior French cuisine to American hamburgers and fries. Shopaholics will be welcomed by familiar brand names and one-of-a kind boutiques and art lovers can spend hours roaming the galleries that contain both modern and contemporary art along with everything in between. The Monterey Peninsula is lush with wineries and many of the most famous have tasting rooms located right in downtown Carmel. Wine fans should not miss the new Wine Walk By-the-Sea Passport, which guides visitors through seven Carmel tasting rooms.

If you go…don’t miss out on talking a stroll or packing a picnic to enjoy at the famous Carmel Beach, with its teal waters, white sand and views of the world famous Pebble Beach Golf Course, it is quintessential California!

 

4.  Big Sur for Lunch

The world famous beauty of Big Sur is located about 45 minutes from Portola and offers spectacular scenery that can be easily viewed through the car window.  Highway 1 provides its visitors with views of jagged cliffs, lush green pastures, waterfalls and gorgeous redwoods. Take a drive down Highway 1 and fuel up at one of Big Sur’s five-star restaurants or local watering hole. Many of the restaurants themselves offer unique views, friendly staff and spectacular, farm to table offerings.

If you go… due to its rugged terrain, the weather in Big Sur can be unpredictable so be sure to dress in layers.

 

5.  Hike Point Lobos

Known for its breathtaking views, easy to manage hiking trails and abundant sea life, Point Lobos is a great place to spend a few hours or an entire day. There are a number of hiking trails that start from the parking lot with the majority of them being perfect for beginners. The wildlife is spectacular – humpback whales migrate through the area from April until December and gray whales can be seen during their migration mid-December until mid-April. During low tide, explore the tide pools to view starfish and sand dollars and often times there is a sea otter to spot amongst seals and sea birds.

If you go… pick up a trail map at the entrance kiosk to navigate the park and beware of waves crashing on the rocks – if you get to close you will get wet!

 

6.  Carmel Valley Wine Tasting

Head down Highway 1 toward Carmel and go inland about 20 miles and you will be right in the middle of Carmel Valley, home to approximately 20 tasting rooms, restaurants, shops and galleries. Located far enough inland to avoid coastal fog and nestled next to the Santa Lucia Range, Carmel Valley provides a warm environment that is favorable to Cabernet Sauvignon, Merlot and other red varietals. The Valley is also known to produce exceptionally good Sauvignon Blanc and Zinfandels. From elegant French-style tasting rooms at the Chateau Julien Winery to the laid-back walk-able environment of Carmel Valley Village, wine and food enthusiasts alike will delight in a day the taste buds are sure to enjoy.

If you go… be sure to bring clothes appropriate for warm weather especially during the summer and fall months, as it can be 20-30 degrees warmer than along the coast.

 

7.  Carmel Mission

A great stop during a day visit to Carmel is the Carmel Mission, one of the most famous missions in California. Known formally as the San Carlos Borromeo de Carmelo Mission, this Roman Catholic mission church dates back to 1770 when Father Junipero Serra served until his death in 1784. Today, it is one of the most authentically restored mission churches in all of California and is still an active parish church of the Roman Catholic Diocese of Monterey. Visitors can tour the property and its museum’s that take visitors on a journey through the Mission’s history and restoration efforts. The grounds are completely breathtaking with ancient structures and sculptures, lush gardens and beautiful stained glass windows.

If you go… remember it is still an active parish so there may be weddings, funerals and other activities that prevent you from seeing everything on the grounds.

 

8.  Walking Tour of Monterey State Historical Park

Did you know that Monterey was the first state Capital of California? The Monterey State Historical Park, located just outside the doors of Portola, is rich in history providing a collection of significant historical houses and buildings with colorful gardens and overall beautiful scenery. The historical park stands to preserve places and objects that are of historical significance including 12 buildings and several residences. Among the attractions stands the spot where the Spanish explorers first landed in Monterey in 1602, the oldest building in California known as the Custom House and one of the nation’s last remaining whalebone sidewalks.

If you go…be sure and stop by the Pacific House Museum for more information on the buildings and their viewing options, as many of the historic adobes can only be viewed with a State Park Guide. Stop by my desk for a self guided walking map.

 

Visit one or all on your next trip to Monterey and stop by my desk at the Portola to say “hi”! I look forward to your impressions and receiving YOUR insider tips and tricks for getting the most out of your Monterey Bay vacation. Every day I look forward to learning something new!

Happy Travels!

 

 

 

Summertime Chillin’ & Grillin’

Wednesday, August 28th, 2013
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Nothing says summertime like a backyard BBQ. From the first sizzle of a perfectly seasoned steak on the grill, everyone enjoys one of the most revered of summer pastimes. Chef Jason Giles, Executive Chef at the Portola Hotel & Spa and the brains behind the menus for Jacks Restaurant & Lounge and Peter B’s Brewpub, loves backyard BBQ’s and has graciously shared his favorite summertime recipe with Central Coast Living.

All great recipes share one core aspect, which is the quality of ingredients. According to Chef Giles, meats that are a bit higher in fat will cook better on the grill because the marbling in the meat keeps it moist and full of flavor, he personally recommends the following cuts:

  • Rib-Eye
  • New York Strip Loin
  • Skirt Steak
  • Tri Tip
  • Flank Steak

Chef Giles has a few tips that he always follows when preparing the meat.  He recommends that the meat be seasoned/marinated for a few hours before cooking to allow it to soak up the flavor of the marinade.  For a little extra zip and pizzazz, try his famous Season Salt:

  • ½ cup Kosher Flake Salt
  • 3 Tbsp. Ground Black Pepper
  • 3 Tbsp. Smoked Paprika
  • 1Tbsp. Garlic Powder
  • 1Tbsp. Onion Powder
  • 1 tsp. Cumin
  • 1 tsp. Coriander
  • 1 tsp. Cayenne Pepper

This seasoning is great for beef, chicken or pork. Once the ingredients are mixed together, they need to be stored in a clean, dry glass jar.

Now that the seasoning is taken care of, it is important to focus on the best way to grill the meat. Make sure that the grill is nice and hot – if it is too cold, the meat will just steam. When the grill is warmed up pull the meat out of the refrigerator and let it start to come up to room temperature to ensure an even cooking time. Always be prepared to season the meat with salt and pepper, even if the marinade has a ton of flavor the meat will most likely benefit from a sprinkle of salt and a dash of pepper.  Once the grill is nice and hot, cook the meat to about 10-15 degrees below how it is usually grilled and let it rest for 15-20 minutes after cooking.

When the perfect steak is cooked, Chef Giles recommends adding the popular Argentinean sauce, Chimichurri as a side condiment:

  • 1 bunch fresh flat leaf parsley, chopped
  • 3 leaves fresh basil chopped fine
  • 3 mint leaves chopped fine
  • Zest of 2 lemons
  • 3 garlic cloves minced ( or grated on a micro planer)
  • 1 ½  cup Olive oil
  • Juice from 1 lemon
  • Salt and pepper to taste

To create the sauce, mix all the ingredients in a bowl EXCEPT the lemon juice.  Let it sit in a bowl for at least an hour to allow the flavors to marry together.  Just before serving add the lemon juice and taste for seasoning. It is important to add the lemon juice last, as it will discolor the herbs if added at the beginning. 

Your friends and family will think you’ve been a master of the grill with this simple recipe and cooking tips from your secret summertime BBQ hero, Chef Jason Giles.