Posts Tagged ‘Food & Wine’

Wine Trolley Package for 2

Friday, October 5th, 2012
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Wine is one of those strange and wonderful things that for some is the means to a good time and for others it is the time itself. It is the most ancient of libations and one that through the ages has been enjoyed by princes and paupers alike. There are many ways to experience wine. It could be over a fine dinner or at home with friends, but nothing beats experiencing wine at the source; the tasting room. And nothing complements the tasting room like an expertly guided tour of several of the region’s best aboard an open air Wine Trolley. With more grapes grown in the Monterey County region than in any other area in California, Monterey County wines are quickly becoming some of the most sought after varietals in the country. Your five hour guided tour stops at five of the area’s finest boutique wineries while taking in the sites along the way.

Your package also includes a stay in one of the Portola Hotel & Spa’s nautically inspired guest rooms, a warm chocolate chip cookie upon arrival and breakfast buffet for two at Jacks Restaurant. In addition you’ll also receive complimentary corkage fees at Jacks Restaurant & Lounge and access to the outdoor heated pool, relaxing cabanas, Jacuzzi and state of the art fitness center.

Fine wine, a journey of discovery that awakens the pallet, comfortable lodging and more. Salud!

For more information about the Wine Trolley Package for 2

Monterey Wine Festival

Tuesday, June 5th, 2012
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Who doesn’t love wine? There are many different varieties, tastes and flavors. It’s been around for centuries, fits almost any occasion and has been the central character in countless movies. We serve it at our most important occasions and are a part of cultures worldwide. Most importantly, they have entire festivals dedicated to the mighty grape. In the foodie centric times we are in, the wine festival of old has become more than just a few local vintners getting together for some fun. Multiple wineries and culinary vendors are now the norm and the Monterey Wine Festival is no different (and that is a good thing)!

In its 36th year, the Monterey Wine Festival boasts wineries and a host of other participants over two days, June 8th – 9th 2012, at Monterey’s Custom House Plaza. Want more? Then how about the Bartender’s Fedora Cocktail Throw Down, June 9th at 2pm and from Noon to 3pm the return of the West Coast Chowder Competition? The Portola Hotel & Spa’s very own Executive Chef, Jason Giles will be touting his unique take of the American staple in the Seafood Chowder category. The festival will also feature an evening of indulgence at the Night to Celebrate Reds June 8th from 5pm to 9pm and the blind taste competition where Gold, Silver and Bronze medals will be awarded. For more information log onto www.montereywine.com

Salud!