Posts Tagged ‘Jacks Restaurant’

Celebrity Sighting Tips – It’s AT&T Pebble Beach National Pro Am Time!

Wednesday, February 5th, 2014
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A legendary location for golfers from across the globe, Pebble Beach is home to professional tournaments throughout the year. None, however, is more famous and star-studded than the highly anticipated AT&T Pebble Beach National Pro-Am.  Taking place this week through February 9th, this tournament is not only venerated for its beauty and list of champions, but also for its reputation as a celebrity magnet.  We know you come for the golf, but just in case you are trying to catch your favorite celeb or athlete in action, here are some of the best locations around the Peninsula to play “paparazzi”.

It may be early morning, but that doesn’t mean that the stars are not out and about.  Come tournament time, pros and amateurs alike are warming up before the day’s play and for many that means breakfast with family, friends or entourage. Some of the stars prefer the relatively quiet Lodge at Pebble Beach, but for those staying outside the gates; several opt to visit these choice restaurants to rub elbows with the public and to get their fill of the beautiful Monterey Peninsula.  The most promising places for star-sightings in the AM are Jacks Restaurant & Lounge, Katy’s Place, The Cottage Restaurant, located in charming Carmel-by-the-Sea and Toasties Café in Downtown Pacific Grove.

As the tournament winds down for the day, the late afternoon fun is just beginning.  Although some players may head back to their hotel rooms to rest up for the next morning, many take advantage of the exciting local scene, returning to the Tap Room for post round drinks before heading over to Spanish Bay to continue the party. Some additional popular starts for drinks are the Portola’s Jacks Lounge, Peter B’s Brewpub, Carmel’s Il Fornaio and Jack London’s. In Monterey, Cannery Row’s historic Sardine Factory is also a popular post-Pro-Am hotspot, having garnered the reputation as CBS Central due to the number of the televisions network’s announcers and executives that frequent the establishment.

For the second year in a row, Grey Goose Vodka and the Portola have teamed up to create the After Hour Lobby Lounge open Thursday through Saturday during Golf Week from 6pm-9pm. Who knows who could turn up there! In addition to the Grey Goose Lobby Lounge, the Portola, Taylor Made Golf and the NCGA/Poppy Hills Golf Course have created a Pop Up Golf Experience also located in the lobby, February 6th-8th from 5pm-9pm – everyone could use some swing and putting tips, even the pros and celebs, so stop on by and check out who’s there!

There’s no need to wait till after the tournament to catch a glimpse of you’re your favorite celeb.  If you are a diehard fan, the main driving range at Pebble Beach or the putting green by the Lodge are prime spots. The amateurs are more likely to interact with their fans and you get to see them before and sometimes after their round.  Also, the well-known Club 15, an impromptu gathering of fans beside the 15th tee, is a great place to get up close and personal. Every Saturday, they come out in force to support the tournament’s sometimes less than skilled amateurs. Additionally, fans that purchase a ticket for the AT&T tournament’s practice rounds on Monday, Tuesday, or Wednesday, have the best shot of seeing the stars outside of the actual competition. The atmosphere is laid back and casual with many of the stars interacting with their fans along the way. If a celebrity autograph is on your bucket list, the practice rounds are your perfect opportunity, as photos and autographs will not be allowed during the tournament rounds.

For golf enthusiasts and the celebrity-obsessed alike, this tournament is one event you won’t want to miss.  Fans can buy tickets online at www.attpbgolf.com/tickets. Some say the best thing about this event is the money donated to charity which recently topped $100 million dollars. Others though, will describe the time they were behind Justin Timberlake at the bar. Either way everybody is a winner at the AT&T…FORE!

Portola Team Profile: Meet Executive Chef, Jason Giles

Wednesday, January 29th, 2014
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One of the great culinary institutions on the Monterey Peninsula is Jacks Restaurant & Lounge, led by Executive Chef Jason Giles. The full service restaurant, located inside the Portola Hotel & Spa is more than just a run of the mill eatery serving middling hotel fare. Jacks has won countless awards for food, wine and location during its history, and continually is evolving to keep up with the latest trends in the culinary world.

Inspired by his mother’s love of cooking and culinary heavyweights Jacques Pepin and Julia Child, Chef Giles enrolled in the California Culinary Academy in San Francisco and following graduation, headed north to Sonoma where he worked at the Grill at the Sonoma Mission Inn, which is now known as the Fairmont Sonoma Mission Inn & Spa. Chef Giles then moved south to the Pebble Beach Resorts where, as Sous Chef, he played an active role in the development and opening of Stillwater Bar & Grill.

Giles is at the helm of all the Portola Hotel & Spa’s culinary operations, including menu development for the hotel’s two restaurants, Jacks Restaurant & Lounge and Peter B’s Brewpub, as well as the creation of menus for in-room dining, banquets and special events.

As Executive Chef, Giles hand selects local produce and ingredients, many of which are brought in from the nearby Salinas Valley (better known as the “Salad Bowl of the World”) and fresh seafood from the Monterey Bay arrives daily. As a true believer in the “green food” movement, Chef Giles supports local farmers, fishermen, ranchers and dairymen, while adhering to the Monterey Bay Aquarium’s Seafood Watch® Program. He also utilizes 100% Harris Ranch Beef, as well as other hormone and chemical free meats.

In 2013, Chef Giles launched a fabulous Oyster Bar and Live Action Kitchen in Jacks Lounge, where guests can enjoy freshly prepared oysters and Champagne by the glass, while watching the Portola’s culinary team prepare appetizers and salads.

So if you are a local or a traveler from far away and you are in the mood for a wonderful meal, come by Jacks Restaurant & Lounge or Peter B’s Brewpub and experience the culinary skill of the Portola Hotel & Spa’s Executive Chef Jason Giles.

Come to Jacks and savor the local flavor!

Win a Second Honeymoon in Beautiful Monterey

Friday, January 17th, 2014
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#MontereyWeddings

I don’t know about you, but I have always wanted to plan that second honeymoon, but just haven’t got around to it between, work, kids and life in general! Well, you are in luck, because your chance to have that long overdue romantic getaway is right at your fingertips.  With Valentine’s Day just around the corner, the Portola Hotel & Spa is holding a Second Honeymoon Contest, from which one lucky couple will receive a complimentary one-night stay at the Portola Hotel, along with breakfast for two at their award-winning Jacks Restaurant & Lounge.

What could be better than quality time with your sweetheart at one of the most romantic destinations in California to remind you why you fell in love in the first place?  Nothing beats spending time away, especially when it involves visiting the iconic Monterey Bay coastline and relaxing in luxurious quarters AND most importantly taking in a few peaceful moments for just you and your significant other.

To enter Portola’s Second Honeymoon contest, post your favorite picture from your wedding day on the Portola Hotel & Spa Facebook page accompanied by 50 words or less, telling your favorite memory from your wedding day and don’t forget to include the hashtag #MontereyWeddings in your post. The winning couple will be announced via the Portola’s Facebook page on Valentine’s Day (deadline to enter is February 12th).

This could be the opportunity you’ve been waiting for so don’t waste a moment!  Grab your wedding album because a trip down memory lane might be just the thing to inspire some brand new memories.  Who knows, your second honeymoon might even be better than your first!

Thanksgiving at Jacks Restaurant (Leftovers Included!)

Friday, November 8th, 2013
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When the autumn leaves start falling and all the turkeys go into hiding, Americans across the country starts to tingle with anticipation because we all know that the most widely celebrated, and undoubtedly the coziest, holiday is right around the corner.  With all of the fuss and preparation, though, Thanksgiving can become a time of stress and exhaustion (and we’re not just talking about the unavoidable post-feast food coma), leaving little room or care to meditate on the real meaning of the holiday, to consider what we’re all truly thankful for.

This year, Jacks Restaurant at the Portola Hotel & Spa wants to help put the “Thanks” back in Thanksgiving!  Why not escape the stress of the holiday season and get away to beautiful Monterey?  A perfect backdrop to appreciate the blessings in life, press pause and enjoy the exhilarating winter chill and the majestic Monterey coastline with your family to help you put things back into perspective and really get into the holiday spirit.  And as for your Thanksgiving feast, our acclaimed restaurant Jacks has it covered.

Featuring a mouth-watering four-course menu, you can enjoy all of your favorites dishes with a new gourmet twist, like our luxurious sourdough stuffing, fluffy whipped potatoes, and our perfectly seasoned green beans with crispy shallots, not to mention a wonderful selection of holiday inspired desserts from our decedent dessert display.  You won’t have to lift a finger to enjoy all of the fun, food, and feelings that this holiday has to offer – plus the staff at Jacks will pack up your leftovers so you can continue your feast on Friday!

Leave it all to the team at the Portola and Jacks and enjoy the holiday the way it was meant to be spent, basking in the love of family and appreciating life’s bounty.

Visit Jacks website to tantalize your taste buds with a preview of our full menu and to get all of the details for this offer to be truly thankful for.

Winter Packages 2013

Friday, October 18th, 2013
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One of the best things about the holiday season is the anticipation of opening presents. Whether you are young or old, everybody can remember begging to open presents early…”Please just one!” Well the Portola Hotel & Spa has got you covered with plenty of presents that you can open today.  The best of the Portola’s Winter Packages are now available now and ready to help you welcome all the winter season has to offer on the beautiful Monterey Bay.

Recently named one of Wine Enthusiast’s Top 10 Wine Destinations, Monterey County has become a wine lover’s paradise. That’s why the Portola’s Winter Wine Harvest Package is so special. Your package includes a nautically inspired guest room in addition to a complimentary bottle of Monterey County wine and a souvenir wine bag. Then, let their wine enthusiasts guide you to some of the best tasting rooms and vineyards the region has to offer.

If a greater level of relaxation is more your style then the perfect gift may just be the Portola’s Winter Breakfast Package. You’ll enjoy cozy accommodations, as well as breakfast for two at the award winning Jacks Restaurant & Lounge. Under the guidance of Executive Chef Jason Giles, Jacks breakfast menu features omelets made to order, eggs cooked any style all complemented by the best bottomless mimosas in town.

The holidays are all about family and the Portola has got you covered with their Winter Monterey Bay Aquarium Package for Two. Come explore the wonders of the Aquarium, just a quick walk or drive from the Portola and explore the wonders of the deep with a package that can’t be beat. Book a night’s stay with this package and receive two tickets to the Aquarium for use during your stay, and if there are more in your party, there are additional tickets for purchase the Portola front desk.

 

One of the region’s premiere events during the holiday season is the annual Ice Skating by the Bay rink set up right outside the Portola’s doors, November 22, 2013 through January 5, 2014. Located in the Custom House Plaza, a winter wonderland is staged and ready to create some fantastic memories. With the Portola’s Winter Ice Skating Package, you’ll get two tickets to the fun in addition to your well-appointed, nautically inspired guest room. Don’t miss out on this one of a kind holiday experience. Book today and let your special memories begin!

So if sunshine, a crisp ocean breeze and fun are on your list this season, then no need to check it twice – because it’s all at the Portola!