Posts Tagged ‘Monterey’

Favorite Holiday Cookie Decorating Tips

Thursday, November 20th, 2014
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Sprinkles, frosting, icing and love – all important components of decorating holiday cookies!  Our Portola Team has offered a few tips to help your cookies sparkle and shine!

 

  • always make sure your cookies are cool and at room temperature before decorating to ensure your decorations don’t melt or run
  • instead of using a colored frosting, drizzle cookies with melted chocolate
  • layer on the frosting; let your base coat of a confectioners sugar glaze completely dry, then begin piping a design over with royal icing to give your cookie dimension
  • using parchment paper, cut out a shape and use it as a stencil on top of the cookie; make sure to have buttercream frosting base, then lay down stencil and apply sprinkles; remove your stencil carefully
  • personalize cookies with a name or special message
  • most importantly have fun!

Portola Debuts Runner’s Lounge – Ready, Set, Relax!

Friday, November 14th, 2014
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As the Big Sur Half Marathon runners, sponsors, fans and family members arrive this week, the Portola Hotel & Spa is launching a Runner’s Lounge in their lower lobby.  Featuring cool seating and a designated area for a lucy Activewear Pop Up Shop, as well as a healthy snacks and beverages; AND for after the race, Peter B’s Brewpub’s IPA, Blonde and Amber Ales from Jacks Lounge.

The Runner’s Lounge will be open from 9am-3pm, November 15-16 and Jacks Lounge will open each day at 11am.  So lace up those running shoes and sprint, jog or walk on over to the Portola Runner’s Lounge this weekend in beautiful Monterey!

Jacks Pineapple Coconut Water

And the Winner is…

Monday, November 10th, 2014
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Known as one of the premier venues in in Central and Northern California for conferences, meetings and corporate events of all sizes, the Portola Hotel & Spa was recently named a winner of the Smart Meetings Magazine 2014 Platinum Choice Award. I am thrilled to share with the followers of our Central Coast Living Blog, the press release that was distributed by Ballantines PR to local, regional, national and trade industry media outlets announcing this exciting news!

Portola Hotel & Spa, Monterey’s first and only Silver LEED® EB certified hotel, has been selected by Smart Meetings magazine as a winner of its 11th annual Platinum Choice award. This prestigious award recognizes excellence in service and amenities among meeting hotels and resorts in the U.S., Canada, Mexico and the Caribbean. An additional category recognizes outstanding services by destination marketing organizations and convention and visitor bureaus across North America.

Out of thousands of qualified properties and organizations, Smart Meetings honors a select group of 192 businesses this year, one being Portola Hotel & Spa. Winners earn this recognition by setting exemplary standards in a range of categories, including ambience, amenities, breadth of resources, facility quality, guest services, meeting space, meeting packages, recreational activities, restaurant and dining facilities, and technical support. The honorees are chosen by the publication’s readers, who vote for their favorites, with additional input from editors and industry experts.

“The winners reflect the diversity of destinations and properties available to meet the needs of meeting planners. These organizations, hotels and resorts exemplify the professional standards expected by event professionals and attendees,” said Marin Bright, Smart Meetings Founder and Publisher. “We are proud to honor industry leaders that celebrate excellence, innovation, exemplary service and facilities to help make meetings and events extraordinary for planners and attendees.”

“We are excited and honored to have been selected by Smart Meetings as a Platinum Choice Award winner and will continue to strive for excellence and be a leader in the hospitality industry,” said Janine Chicourrat, General Manager of Portola Hotel & Spa.

Portola Hotel, along with the premier group of honorees, will be celebrated in the December 2014 issue of Smart Meetings magazine and on smartmeetings.com. View the full list of 2014 winners click here.

Savoring the Holiday Season

Tuesday, November 4th, 2014
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Guest Post by Sonny Petersson, Portola Hotel & Spa Food & Beverage Director

Food and wine are my passion. I think, breath and live it, every single day.  Whether at work, at home, at a party or restaurant, I literally savor every bite and sip I take, appreciating the process, creativity and time one takes to prepare beautiful food.  Food brings together family and friends and there is nothing better than sharing a delightful culinary experience, especially during the holiday season.    As a native of Sweden, we have many beautiful and traditional dishes that are served during this time of year, here are a few of my all-time favorites!

 

Pickled Herring Paired with Akvavit

Home is where the heart is and pickled herring reminds me of Christmas in my hometown in Sweden. For some it may be an acquired taste, but the saltiness and texture of the herring complement a traditional holiday feast.

 

Turkey with Truffle Cream Sauce paired with Jordan Chardonnay

Maybe not so Swedish, but definitely perfect for the holidays, this savory seasonal favorite becomes transformed with served with a rich and creamy truffle sauce. Literally, you could cover a shoe in truffle sauce and I would eat it (and I’m not joking)!

 

Mincemeat Pie paired with Mulled Wine

This classic dish reminds me of Christmas Mass when I lived in London.  Traditional, rich and very English, I urge you to try a piece or two of this holiday favorite!

 

God Jul och Gott Nytt År

Merry Christmas and a Happy New Year!

Locally Inspired

Friday, October 31st, 2014
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Executive Chef Jason Giles, doesn’t only talk the talk, he walks the walk.  Committed to incorporating as many locally sourced and sustainable ingredients as possibly in his menu development at the Portola Hotel & Spa’s two onsite restaurants, Peter B’s Brewpub and Jacks Restaurant & Lounge, Chef Giles is definitely making it happen.

I was recently invited for an afternoon tasting of some of the season’s newest menu items and was in awe of the detail not only taken with the presentation, but in the preparation.  One of my favorite parts of the tasting was learning about how the ingredients were selected and sourced. Even more impressive, was that some of the ingredients were created, on site, in particular Peter B’s own Craft Beer.  Amazing to drink, but even more impressive to have as an ingredient in an entrée and even dessert!

One of the stand-out dishes we were served included a mouth-watering, fall off the bone, U.S. domestic lamb shank. Seared and braised in Peter B’s own Stout Resistance Ale (brewed on-site by Brewmaster, Kevin Clark) with aromatic vegetables, cinnamon and orange zest, this entrée is served over herb whipped potatoes and roasted, local Castroville Brussel sprouts then dusted with parmesano reggiano.

If that wasn’t amazing by itself, dessert was then served – drumroll please…house made Stout Resistance vanilla bean ice cream!  A collaboration with local creamery, KaiLee Creamery, this dessert was not only delicious, but memorable. Served with fresh strawberries and crispy barrel-aged coconut, this creamy treat should definitely be added to one’s culinary bucket list!

So, I invite all to sip, savor and share the next time you have the chance to visit the Portola Hotel & Spa!