Posts Tagged ‘Peter B’s Brewpub’

Peter B’s Craft Brews – The Best In Monterey

Thursday, March 20th, 2014
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 Fire Pits at Peter B’s Brewpub, behind the Portola Hotel & Spa.

 

Whether you’re a local or a visitor enjoying a luxurious Monterey getaway at the Portola Hotel & Spa, you won’t be disappointed when you walk through the doors of Monterey’s original craft brewery, Peter B’s Brewpub.  Serving house-made, craft beer created by Head Brewer, Kevin Clark, as well as a brand new pub menu stocked with inventive, not to mention delicious favorites, Peter B’s Brewpub is the location among Monterey watering holes.

Located just behind the Portola, Peter B’s offers an awe-inspiring array of some of the best craft beers available on the Central Coast. Toss in 18 high-definition televisions and a pet-friendly, heated patio surrounded by historic adobes and the sounds of the nearby Monterey Bay – you have the recipe for greatness.  More than just a top-notch place to eat, Peter B’s is the perfect place to unwind after a full day of work, meetings, a round of golf or sightseeing.

Peter B’s has maintained its outstanding level of service throughout the years, providing a great place to meet new people and enjoy food, good friends and fun.  With the recent debut of a new menu as well as a renovation, Peter B’s offers a diverse and delicious menu including beer-inspired dishes, vegetarian and gluten-free options, as well as local coastal-inspired favorites with a twist (AND they even have a kids menu).

With an amazing Happy Hour, seven days a week from 4pm-6:30pm, munch on anything from American Buffalo Chili; Warm Crab, Spinach and Artichoke Dip; the Brew-House Rueben, to House-Made Sausage and so much more yumminess.

The Portola’s Take on Valentine’s Day

Wednesday, February 12th, 2014
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It’s finally February, and you know what that means, Cupid’s arrow is flying high and love is in the air! Located in one of the most romantic destinations in California, the Portola Hotel & Spa is the perfect destination for you and your special somebody.  If you’re like me and need a little break with a dash of romance, the Portola’s Romance Package is designed to give put a little pep back in your step. Start your stay off with a complimentary bottle of Champagne and gourmet chocolate covered strawberries then, let the Portola take care of the rest while you savor the breathtaking sights of the Monterey Peninsula. Or, enjoy the day in one a luxurious nautically inspired guest room, behind the “do not disturb sign.”  This overnight package comes complete with a European-style breakfast buffet at Jacks Restaurant, bottomless Mimosas included! From the warm welcome of homemade chocolate chip cookie upon arrival, to deluxe facilities including a heated pool, Jacuzzi and poolside cabanas, the Portola Hotel & Spa will make you feel like nothing short of royalty during your getaway.

Maybe an overnight say doesn’t fit into your busy schedule? Here are some fun ideas!  

Treat your Valentine to a romantic four-course dinner at Jacks Restaurant & Lounge. Executive Chef, Jason Giles has created a wonderful menu of classic dishes touched with his commitment to sustainably sourced, local ingredients. Enjoy delicacies such as Braised Short Ribs, Velvet Lobster Bisque and Petite Fillet Mignon in our intimate dining room.  Don’t wait till the last minute to make your Valentine’s Day plans; book your Valentine’s Day experience today by calling.

If you enjoy a more casual take on Cupid’s big day, why not reserve a table at the newly renovated Peter B’s Brewpub?   Executive Chef, Jason Giles has also created a special Valentine’s Day menu that pairs a four-course dinner with a beer flight of Brewer, Kevin Clark’s house made favorites. Reserve your table by calling (831) 649-2699

This Valentine’s Day is all about choices for you and your sweetheart. Whether casual or intimate dining or an overnight experience to be remembered, trust me, the Portola Hotel & Spa is THE place to celebrate the love of your life…and take a break from the ordinary!

Portola Team Profile: Meet Executive Chef, Jason Giles

Wednesday, January 29th, 2014
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One of the great culinary institutions on the Monterey Peninsula is Jacks Restaurant & Lounge, led by Executive Chef Jason Giles. The full service restaurant, located inside the Portola Hotel & Spa is more than just a run of the mill eatery serving middling hotel fare. Jacks has won countless awards for food, wine and location during its history, and continually is evolving to keep up with the latest trends in the culinary world.

Inspired by his mother’s love of cooking and culinary heavyweights Jacques Pepin and Julia Child, Chef Giles enrolled in the California Culinary Academy in San Francisco and following graduation, headed north to Sonoma where he worked at the Grill at the Sonoma Mission Inn, which is now known as the Fairmont Sonoma Mission Inn & Spa. Chef Giles then moved south to the Pebble Beach Resorts where, as Sous Chef, he played an active role in the development and opening of Stillwater Bar & Grill.

Giles is at the helm of all the Portola Hotel & Spa’s culinary operations, including menu development for the hotel’s two restaurants, Jacks Restaurant & Lounge and Peter B’s Brewpub, as well as the creation of menus for in-room dining, banquets and special events.

As Executive Chef, Giles hand selects local produce and ingredients, many of which are brought in from the nearby Salinas Valley (better known as the “Salad Bowl of the World”) and fresh seafood from the Monterey Bay arrives daily. As a true believer in the “green food” movement, Chef Giles supports local farmers, fishermen, ranchers and dairymen, while adhering to the Monterey Bay Aquarium’s Seafood Watch® Program. He also utilizes 100% Harris Ranch Beef, as well as other hormone and chemical free meats.

In 2013, Chef Giles launched a fabulous Oyster Bar and Live Action Kitchen in Jacks Lounge, where guests can enjoy freshly prepared oysters and Champagne by the glass, while watching the Portola’s culinary team prepare appetizers and salads.

So if you are a local or a traveler from far away and you are in the mood for a wonderful meal, come by Jacks Restaurant & Lounge or Peter B’s Brewpub and experience the culinary skill of the Portola Hotel & Spa’s Executive Chef Jason Giles.

Come to Jacks and savor the local flavor!

Golfer’s Paradise Package

Wednesday, November 27th, 2013
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The game of golf is synonymous with the Monterey Peninsula. Ask anyone around the world about their favorite courses and there are sure to be a couple courses from our local area on the list. Whether it’s the Pebble Beach Resort courses, host to five U.S. Opens and the PGA’s annual celebrity fun fest, the AT&T Pebble Beach Pro-Am; the ultra exclusive Cypress Point; or the popular public course at the Pacific Grove Golf Links  - visitors to the Peninsula have more choices than clubs in their bag!

That’s why the Portola Hotel & Spa’s Golfer’s Paradise Package is the perfect way to experience the course or courses of your choice. Centrally located between Carmel, Pebble Beach, Pacific Grove and the rest of the Monterey Peninsula the hotel has been a favorite of golfers for years.

Once you book this package, simply show your receipt for playing 9 or 18 holes at ANY local course and instantly receive $50 off your stay. Even better are all the additional perks you get with the package including:

  • Nautically inspired guest room
  • Warm homemade chocolate chip cookie upon arrival
  • Complimentary beer tasting flight, appetizer and souvenir growlette from Peter B’s Brewpub
  • Outdoor heated pool, relaxing cabanas & Jacuzzi
  • Complimentary 24 hour fitness center
  • Complimentary golf club storage

The Portola Hotel & Spa has ample space to securely store your clubs keeping your room free of clutter and their Concierge will be more than happy to help book tee times, make transportation arrangements (if needed) or suggest additional activities. With all this and so much more, The Golfer’s Paradise Package at the Portola is truly one of a kind!

Golf on the Monterey Peninsula just got a whole lot better!

 

Cheers to KRML’s Pub Talk!

Friday, November 1st, 2013
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Photo Courtesy of Chris & Merideth

Guest Blog Post by Merideth Canham-Nelson, thebeergeek.com

It’s hard to believe that KRML’s Pub Talk has been on the air for one year! What started out as a show pre-recorded in a back booth of Peter B’s has blossomed into a live broadcast prominently located in the bar. Here’s a brief rundown of how it all came about.

With the recommendation of Peter B’s Brewer Kevin Clark, in Fall 2012 KRML tapped my husband Chris Nelson from thebeergeek.com to host Pub Talk, a new conversational show aiming to explore community issues and events from seats at the bar. As Chris’ wife and beer travel partner it made sense for me to come onboard as a co-host, so within the first few shows, I did. At that time the show was recorded on Wednesday nights and aired several days later, a plan that worked but wasn’t the ideal set-up. Community-focused from its inception, guests such as Supervisor Dave Potter, local photographer Steve Zmak, and Monterey-Salinas Transit General Manager Carl Sedoryk helped Pub Talk gain some early momentum.

After a show in early January 2013, KRML General Manager, Mike Hale told us the next week’s Pub Talk would be live. This had been talked about as a future development and to us the future had always seemed far off. The short notice about going live threw us a bit. We had been interviewed on live radio before but the thought of running a live radio show made us nervous. Would we freeze up? Or worse would we let accidental expletives fly? As proof of Mike’s visionary prowess, going live is when everything took off for Pub Talk.

Photo: Early days before Pub Talk was live!

Quite the opposite of our fears, the show became easier and more in line with Mike’s original concept of the show as a conversation amongst friends, rather than formal interviews. The addition of Jeff White, KRML’s Program Manager, not only provided us with a guiding hand, but also the all-important third voice. The chemistry among the three of us was just what the show needed to make it truly great. Pub Talk found its groove and we haven’t looked back.

Of course, the show could not happen without the on-going support from Peter B’s staff and management. Not only has Restaurant Manager Franco Vasquez graciously allowed us to take over a table each week for a few hours, Brewer Kevin Clark and Chef Jason Giles have come on to talk about exciting new things happening in the brewery and kitchen. Even the Portola Hotel’s Food and Beverage Director, Sonny Petersen has made an appearance or two. KRML’s Pub Talk and Peter B’s Brewpub has been a match made in heaven. Both partners have a deep commitment to our local community and we couldn’t think of doing the show anywhere else. Here’s to another year of a great partnership!

Cheers go out to Mike, Carl and Jeff from KRML, everyone at Peter B’s and all the guests for giving us this unique and fun opportunity to be an active part of our community. We look forward to bringing listeners more interesting, community-focused content in the coming year and encourage people to come on down to Peter B’s on Wednesdays 5-6pm to be part of the fun!

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When not on Pub Talk, Chris Nelson and Merideth Canham-Nelson travel the world looking for the next great beer adventure. With over 830 breweries visited, their adventures are chronicled on the website thebeergeek.com and in Merideth’s 2012 book Teachings From The Tap: Life Lessons From Our Year in Beer.