Posts Tagged ‘Peter B’s Brewpub’

Portola Debuts Runner’s Lounge – Ready, Set, Relax!

Friday, November 14th, 2014
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As the Big Sur Half Marathon runners, sponsors, fans and family members arrive this week, the Portola Hotel & Spa is launching a Runner’s Lounge in their lower lobby.  Featuring cool seating and a designated area for a lucy Activewear Pop Up Shop, as well as a healthy snacks and beverages; AND for after the race, Peter B’s Brewpub’s IPA, Blonde and Amber Ales from Jacks Lounge.

The Runner’s Lounge will be open from 9am-3pm, November 15-16 and Jacks Lounge will open each day at 11am.  So lace up those running shoes and sprint, jog or walk on over to the Portola Runner’s Lounge this weekend in beautiful Monterey!

Jacks Pineapple Coconut Water

Locally Inspired

Friday, October 31st, 2014
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Executive Chef Jason Giles, doesn’t only talk the talk, he walks the walk.  Committed to incorporating as many locally sourced and sustainable ingredients as possibly in his menu development at the Portola Hotel & Spa’s two onsite restaurants, Peter B’s Brewpub and Jacks Restaurant & Lounge, Chef Giles is definitely making it happen.

I was recently invited for an afternoon tasting of some of the season’s newest menu items and was in awe of the detail not only taken with the presentation, but in the preparation.  One of my favorite parts of the tasting was learning about how the ingredients were selected and sourced. Even more impressive, was that some of the ingredients were created, on site, in particular Peter B’s own Craft Beer.  Amazing to drink, but even more impressive to have as an ingredient in an entrée and even dessert!

One of the stand-out dishes we were served included a mouth-watering, fall off the bone, U.S. domestic lamb shank. Seared and braised in Peter B’s own Stout Resistance Ale (brewed on-site by Brewmaster, Kevin Clark) with aromatic vegetables, cinnamon and orange zest, this entrée is served over herb whipped potatoes and roasted, local Castroville Brussel sprouts then dusted with parmesano reggiano.

If that wasn’t amazing by itself, dessert was then served – drumroll please…house made Stout Resistance vanilla bean ice cream!  A collaboration with local creamery, KaiLee Creamery, this dessert was not only delicious, but memorable. Served with fresh strawberries and crispy barrel-aged coconut, this creamy treat should definitely be added to one’s culinary bucket list!

So, I invite all to sip, savor and share the next time you have the chance to visit the Portola Hotel & Spa!

The Fourth Annual Monterey Beer Garden – Brews, Views & More!

Friday, September 26th, 2014
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It’s beer at its crafty, sudsy and tasty best; outdoors and all over! The Monterey Beer Garden is back for its fourth annual installment and this year is shaping up to be best yet. The hop-based festivities start at high noon and run until 4pm this Saturday, September 27, 2014. The event features 15 of California’s best craft breweries including:  event host Peter B’s Brewpub, Alvarado Street Brewery Co., Boulder Creek Brewery, Discretion Brewing, Drakes Brewing, English Ales Brewery, Firestone Brewing Co., Hermitage Brewing Co., Highway 1 Brewing Co., Santa Clara Brewing, Santa Cruz Mountain Brewing, Seabright Brewery, Sierra Nevada Brewing Co., Stone Brewing Co., Tied House Microbrewery, Triple Rock Brewing Co. and Uncommon Brewers.

Located at the historic Custom House Plaza by the bay in downtown Monterey, the Monterey Beer Garden has grown in popularity each year and with this amazing line-up of breweries, it will be sure to be a hit. AND this year make sure to stop by the Schoch Family Farmstead Cheese booth to sample their local cheese aged in Peter B’s very own stout!

102.1 KRML we will be broadcasting live bringing the sounds and fun to all their listeners and rock n’ roll cover band, Velvet Plum will entertain attendees throughout the afternoon. New to the Monterey Beer Garden this year is the photo fun of the Popshots photo booth from Pocketful of Plans and media partner 831 Magazine.

More than just brews, BBQ and fun, the Monterey Beer Garden benefits local nonprofit, Save Our Shores, with a portion of event proceeds going to help keep beaches throughout the Central Coast clean and garbage-free. In addition, the Monterey Beer Garden is sponsored by the Portola Hotel & Spa, Monterey County Weekly and Monterey Signs, all local businesses, dedicated to supporting their community.

For tickets and more info visit www.montereybeergarden.com  and make sure you’re on hand to experience craft beer as it was meant to be.

“Beer here” this Saturday!

Please drink responsibly. The Monterey Beer Garden has partnered with UBER, providing safe rides for all attending, to and from the event.

It’s Easy Being Green – Even on Vacation!

Thursday, September 4th, 2014
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In 2014, just about everything has a touch of green thrown in. Not outfits mind you, but environmental protection and sustainability. From the food we eat and the cars we drive to the packaging of our products to the water we drink, everything is about making the world we live in a better place for us, our children and our children’s children. While much of our green practices are undertaken at home where we have the most control, a growing number of travel destination are also joining the effort.

The Portola Hotel & Spa is at the forefront of this movement on the Monterey Peninsula. As one of Central California’s first U.S. Green Building Council (USGBC) Silver LEED®-EB (Leadership in Energy & Environmental Design for Existing Buildings) Certified hotels, the Portola has implemented a host of initiatives focused on the well-being of the environment and is one of the region’s most environmentally-friendly places to stay and eat! Learn more!

LEED Certification refers to a rating system by the USGBC that considers everything from the materials used to build a building to the way a business disposes of their garbage. Everything is taken into account and the staff at the Portola has embraced these initiatives. The hotel’s entire food service operation, which includes Jacks Restaurant & Lounge, Peter B’s Brewpub and their room and event food service teams participates in the Food Scrap Program. Scraps have traditionally been taken to the local landfill, but now, as part of the Monterey Regional Waste Management District’s Organics to Energy compost program they are repurposed. Each week, over 2000 lbs. of food scraps and other organic waste is diverted from landfill disposal and after inspection, is mixed with mulch and turned into compost. The methane gas produced during the process is captured and used as fuel to produce energy and the compost is used by local farmers and winemakers to help grow their crops. In addition, all the cooking oil is specially recycled and turned into bio diesel fuel.

The hotel and its restaurants also participate in the Monterey Peninsula Water Management District’s Water Wise Best Management Practices Program.  Each room is outfitted with water efficient fixtures including showerheads and sink aerators, as well as high-efficiency toilets. Display cards in every room also remind guests to help conserve water and energy by hanging up towels that they want to reuse during their stay. The Portola has also installed water efficient clothes and dish washing machines and multiple water saving devices in departments throughout the hotel. These water wise practices not only help to reduce the hotel’s carbon footprint, but also save water during the current California drought.

Throughout history, visitors to the Monterey Bay area have continually marveled at its beautiful scenery and environment. Don’t you owe to yourself to help preserve that gift for generations to come? Stay GREEN at the Portola Hotel & Spa.

Celebrating Heirloom Tomatoes, Guest Post by Chef Jason Giles

Wednesday, August 27th, 2014
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There’s nothing better than locally grown, fresh produce.  I am so fortunate to live here in Monterey County where the bounty is endless.  One of my favorite treats of the season is fresh Heirloom Tomatoes, both beautiful to look at and amazing to eat!  Serving as the inspiration for our upcoming Brewer’s Dinner at Peter B’s Brewpub on September 4th, the possibilities are endless when it creating new recipes and menus.

Visit your local Farmer’s Market or Farm Stand and take a moment to try this recipe, it will quickly become a favorite!

 

- Seasonal Heirloom Tomato Salad -

INGREDIENTS

  • 2-3 Large Heirloom Tomatoes cut into wedges, salted and peppered
  • 5-6 Mix of Cherry Tomatoes cut in half and tossed in sherry vinegar and extra virgin olive oil
  • 1Tbs Bacon Pesto (bacon, basil, walnuts, garlic, butter, salt, pepper)
  • 1Tbs Basil Oil
  • 2 Grilled Treviso
  • 3 leaves of Basil
  • 1 slice Grilled Bread
  • Shaved Saba Cheese

 

DIRECTIONS

Take sliced heirloom tomatoes and top with mix of cherry tomatoes tossed in a sherry vinaigrette, grilled Treviso and fresh basil leaves. Drizzle with a bacon basil pesto, top with shaved cheese and serve over grilled bread.

 

Enjoy!