Posts Tagged ‘Peter B’s Brewpub’

The Fourth Annual Monterey Beer Garden – Brews, Views & More!

Friday, September 26th, 2014
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It’s beer at its crafty, sudsy and tasty best; outdoors and all over! The Monterey Beer Garden is back for its fourth annual installment and this year is shaping up to be best yet. The hop-based festivities start at high noon and run until 4pm this Saturday, September 27, 2014. The event features 15 of California’s best craft breweries including:  event host Peter B’s Brewpub, Alvarado Street Brewery Co., Boulder Creek Brewery, Discretion Brewing, Drakes Brewing, English Ales Brewery, Firestone Brewing Co., Hermitage Brewing Co., Highway 1 Brewing Co., Santa Clara Brewing, Santa Cruz Mountain Brewing, Seabright Brewery, Sierra Nevada Brewing Co., Stone Brewing Co., Tied House Microbrewery, Triple Rock Brewing Co. and Uncommon Brewers.

Located at the historic Custom House Plaza by the bay in downtown Monterey, the Monterey Beer Garden has grown in popularity each year and with this amazing line-up of breweries, it will be sure to be a hit. AND this year make sure to stop by the Schoch Family Farmstead Cheese booth to sample their local cheese aged in Peter B’s very own stout!

102.1 KRML we will be broadcasting live bringing the sounds and fun to all their listeners and rock n’ roll cover band, Velvet Plum will entertain attendees throughout the afternoon. New to the Monterey Beer Garden this year is the photo fun of the Popshots photo booth from Pocketful of Plans and media partner 831 Magazine.

More than just brews, BBQ and fun, the Monterey Beer Garden benefits local nonprofit, Save Our Shores, with a portion of event proceeds going to help keep beaches throughout the Central Coast clean and garbage-free. In addition, the Monterey Beer Garden is sponsored by the Portola Hotel & Spa, Monterey County Weekly and Monterey Signs, all local businesses, dedicated to supporting their community.

For tickets and more info visit www.montereybeergarden.com  and make sure you’re on hand to experience craft beer as it was meant to be.

“Beer here” this Saturday!

Please drink responsibly. The Monterey Beer Garden has partnered with UBER, providing safe rides for all attending, to and from the event.

It’s Easy Being Green – Even on Vacation!

Thursday, September 4th, 2014
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In 2014, just about everything has a touch of green thrown in. Not outfits mind you, but environmental protection and sustainability. From the food we eat and the cars we drive to the packaging of our products to the water we drink, everything is about making the world we live in a better place for us, our children and our children’s children. While much of our green practices are undertaken at home where we have the most control, a growing number of travel destination are also joining the effort.

The Portola Hotel & Spa is at the forefront of this movement on the Monterey Peninsula. As one of Central California’s first U.S. Green Building Council (USGBC) Silver LEED®-EB (Leadership in Energy & Environmental Design for Existing Buildings) Certified hotels, the Portola has implemented a host of initiatives focused on the well-being of the environment and is one of the region’s most environmentally-friendly places to stay and eat! Learn more!

LEED Certification refers to a rating system by the USGBC that considers everything from the materials used to build a building to the way a business disposes of their garbage. Everything is taken into account and the staff at the Portola has embraced these initiatives. The hotel’s entire food service operation, which includes Jacks Restaurant & Lounge, Peter B’s Brewpub and their room and event food service teams participates in the Food Scrap Program. Scraps have traditionally been taken to the local landfill, but now, as part of the Monterey Regional Waste Management District’s Organics to Energy compost program they are repurposed. Each week, over 2000 lbs. of food scraps and other organic waste is diverted from landfill disposal and after inspection, is mixed with mulch and turned into compost. The methane gas produced during the process is captured and used as fuel to produce energy and the compost is used by local farmers and winemakers to help grow their crops. In addition, all the cooking oil is specially recycled and turned into bio diesel fuel.

The hotel and its restaurants also participate in the Monterey Peninsula Water Management District’s Water Wise Best Management Practices Program.  Each room is outfitted with water efficient fixtures including showerheads and sink aerators, as well as high-efficiency toilets. Display cards in every room also remind guests to help conserve water and energy by hanging up towels that they want to reuse during their stay. The Portola has also installed water efficient clothes and dish washing machines and multiple water saving devices in departments throughout the hotel. These water wise practices not only help to reduce the hotel’s carbon footprint, but also save water during the current California drought.

Throughout history, visitors to the Monterey Bay area have continually marveled at its beautiful scenery and environment. Don’t you owe to yourself to help preserve that gift for generations to come? Stay GREEN at the Portola Hotel & Spa.

Celebrating Heirloom Tomatoes, Guest Post by Chef Jason Giles

Wednesday, August 27th, 2014
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There’s nothing better than locally grown, fresh produce.  I am so fortunate to live here in Monterey County where the bounty is endless.  One of my favorite treats of the season is fresh Heirloom Tomatoes, both beautiful to look at and amazing to eat!  Serving as the inspiration for our upcoming Brewer’s Dinner at Peter B’s Brewpub on September 4th, the possibilities are endless when it creating new recipes and menus.

Visit your local Farmer’s Market or Farm Stand and take a moment to try this recipe, it will quickly become a favorite!

 

- Seasonal Heirloom Tomato Salad -

INGREDIENTS

  • 2-3 Large Heirloom Tomatoes cut into wedges, salted and peppered
  • 5-6 Mix of Cherry Tomatoes cut in half and tossed in sherry vinegar and extra virgin olive oil
  • 1Tbs Bacon Pesto (bacon, basil, walnuts, garlic, butter, salt, pepper)
  • 1Tbs Basil Oil
  • 2 Grilled Treviso
  • 3 leaves of Basil
  • 1 slice Grilled Bread
  • Shaved Saba Cheese

 

DIRECTIONS

Take sliced heirloom tomatoes and top with mix of cherry tomatoes tossed in a sherry vinaigrette, grilled Treviso and fresh basil leaves. Drizzle with a bacon basil pesto, top with shaved cheese and serve over grilled bread.

 

Enjoy!

Monterey Peninsula Car Week 2014

Wednesday, August 13th, 2014
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Portola Hotel & Spa lobby.

Whether you are a classic car aficionado like Jay Leno or just a casual observer, there is nothing like seeing the glimmering shine of a freshly detailed car or hearing the roar of an engine coming to life. Celebrities of the human and automotive kind will be on hand August 11-17, 2014 during the Monterey Peninsula’s Car Week. What was once a couple of events has transformed into an entire week of automotive excess with no less than 25 separate events including shows, auctions, rallies and entertainment. Most of the action centers on the major viewing competitions and the various auctions. From the tony Pebble Beach Concourse d’ Elegance and the horsepower and miniature might of Downtown Pacific Grove’s Little Car Show, to The Quail, a Motorsports Gathering, the Rolex Monterey Motorsports Reunion at Mazda Raceway Laguna Seca and the RM Auctions Sports & Classics of Monterey auction, the multitude of offerings is almost too many to fathom.

The Portola Hotel & Spa is not only right in the thick of the action, but it also plays host to the RM Auctions Sports & Classics auction event. With secure covered parking and a number of alternate transportation options right at your fingertips, classic car owners or fans of the cars themselves can easily access any of the events around the Peninsula. As headquarters for Friday and Saturday’s RM auctions the Portola’s restaurants will be featuring special hours with Peter B’s opening for lunch at 11am on Thursday August 14th and Jacks Restaurant open for Dinner until 11pm on August 14th & 15th and Jacks Lounge open until 1am Thursday through Saturday.

If you need a break from the rev of the engines, the Monterey Bay Coastal Recreation Trail is located just outside the Portola Hotel & Spa. Wander along some of the most beautiful coastline in the country before returning back to the action. So put the top down and motor into the Monterey Peninsula for what some say is the greatest gathering of steel and wheels in the world. Car Week on the Monterey Peninsula is an event not to be missed!

Peter B’s Brewpub Goes Green

Wednesday, August 6th, 2014
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While most of the news in the foodie world revolves around new trends at the table and from the bar, there is a growing movement behind the scenes to move towards a greener restaurant scene and not just the vegetable kind. Peter B’s Brewpub, behind the Portola Hotel & Spa, is at the forefront of this movement and incorporates these environmentally friendly practices just about everywhere.

One of the most visible green efforts from Peter B’s is the sourcing of local, sustainable and responsibly grown ingredients. Executive Chef Jason Giles and Head Brewer, Kevin Clark work diligently to make sure what is served is the best not only for their guests, but for the environment as well. Participation in the Monterey Bay Aquarium’s Seafood Watch Program® is also a critical component of the restaurant’s sustainable and green focused efforts. With a location so close to the Monterey Bay National Marine Sanctuary, it’s only natural that Peter B’s focuses on the best sourcing of seafood possible. Furthermore, all to-go containers and cups are Bio-Pak, which is a compostable material.

Clark takes these green practices to new heights with upgraded brewery equipment and plumbing resulting in a savings of 41,000 gallons of water per year, an important initiative during California’s drought. In addition, he has implemented unique uses for the leftover spent mash utilized to brew his award-winning craft beers. Peter B’s has created a seal-shaped custom dog biscuit for the hotel and restaurant’s furry friends and also donates the remaining mash to local farmers for cattle feed, a process that elongates the use of the material and reduces the carbon footprint of producing the beer.

Most of us would be happy that the food and drinks we are being served are an environmentally responsible choice, but Peter B’s takes it a step further with their Food Scrap Program. Once you have finished that delicious meal, what happens to the scraps? Traditionally, scraps were taken to the local landfill, but Peter B’s, Jacks Restaurant & Lounge and the Portola Hotel & Spa participate in the Monterey Regional Waste Management District’s Organics to Energy compost program, where each week, over 2000 lbs. of food scraps and other organic waste is diverted from landfill disposal and after inspection, is mixed with mulch and turned into compost. The methane gas produced during the process is captured and used as fuel to produce energy and the compost is used by local farmers and winemakers to help grow their crops. In addition, all the cooking oil is specially recycled and turned into bio diesel fuel.

So the next time you are enjoying a fantastic meal or house-brewed craft beer at Peter B’s, take a moment to thank your server. Not only for the great food and drink, but for doing everything they can to make the Monterey Peninsula a happier, healthier and greener place!