Posts Tagged ‘Peter B’s Brewpub’

Can You “Wing” It?

Tuesday, April 14th, 2015
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There’s nothing better than watching the big game with wings and a cold beer!  Peter B’s Brewpub at the Portola Hotel & Spa is asking YOU to see if you’ve got what it takes to create the best, original Wing Sauce recipe in Monterey!

Peter B’s, Monterey’s original craft brewing is asking all home and novice cooks to put their skills to the test with their first ever Wing Sauce Competition happening now through May 8th.  Each original recipe must include a Peter B’s Original Craft Brew and all entries must be submitted via the Peter B’s Brewpub Official Facebook page with #peterbswingscontest, no later than May 8, 2015.

Judging will take place during the live broadcast of KRML’s Pub Talk with the Beer Geek at Peter B’s Brewpub on May 13th and the grand prize winner will be awarded a one night stay at the Portola Hotel & Spa with dinner for two at Peter B’s and of course bragging rights!

So stop on by the Brewpub or click on the link below for a list of local markets and specialty stores to purchase your favorite, house made Peter B’s brew let the cooking begin!  Get crazy, get creative and get to having some fun; creating the ultimate, the best, Wing Sauce in all of Monterey!!

For official contest rules and more info visit www.peterbsbrewpub.com.

Must be 21 years or older to enter. Competition not open to employees of the Portola Hotel & Spa. 

Behind the Scenes at the Portola Hotel & Spa

Friday, February 20th, 2015
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This new feature on our Central Coast Living blog will highlight the amazing staff right here at the Portola! From food service to operations, here’s your chance to meet a great group of professionals, who not only love their job, but truly care about the experience each and every individual has, the moment they step through the doors at the Portola Hotel & Spa at Monterey Bay.

The first department I will be featuring is the one and only Food & Beverage crew.  With experience that spans from Grocery Bagging to Food Serving, the Portola’s Food & Beverage team is one of the most dynamic bunch of individuals you’ll ever meet.

 

Kevin Clark, Peter B’s Head Brewer on why he brews and advice for someone looking to start brewing -

“Because I love to be creative and I also really loved beer. Start brewing at home and read some books. Also start drinking other beers you normally don’t.”

 

Kevin Clark bottling beer at Peter B’s Brewpub.

Devin Gray, Food & Beverage Coordinator on why she choose to work in hospitality -

“I went to college with the intention of becoming a Physical Therapist. It didn’t take long to realize that I was on the completely wrong path – I hated my classes, I was squeamish about the work, and I didn’t feel any real connection to the profession. After weeks, months, and finally two years of trying to decide what brought me to Physical Therapy in the first place, I realized that it was really just a desire to make people comfortable and happy. Well, there’s more than one way to reach that goal – I eventually found my way to the College of Agriculture at the University of Missouri, Columbia, where I studied Hospitality Management. One of the most important things that I’ve learned throughout my eight years in hospitality is that your attitude directly affects the guest – for better or for worse. So do what you love, and they’ll (almost) always be happy!”

Jim Bridges, Banquet Manager on advice for someone interested in managing a banquet team -

“Working in banquets it’s important to expect the unexpected. Every client and every meeting is different.  If you start your day expecting changes your will be more prepared to tackle the variety of requests and adjustments of the day.”

Sonny Petersson, Director of Food and Beverage on why he choose to work in hospitality and advice for those in the industry -

“After finishing College in Sweden I moved to London in order to improve my English. The easiest way to get a job was in the hospitality industry, it was there I realized that I loved the industry and what it brings to you. It is a fast paced, cultural, rewarding and so much more industry. Not one day is the same and what I enjoyed the most is seeing instant gratification in the guest’s eyes and body language when you have exceeded their expectations. I have been very fortunate in my career and have worked at so many great places as well as with so many great people. I live and work by this motto – What separates a professional from an amateur is how you recover from a mistake. Don’t be afraid to make mistakes, we all make them but it is how you recover and learn from one that is important.”

 

Sonny Petersson encouraging guests to relax and have a glass of wine during the holidays in Jacks Lounge.

Franco Vasquez, Peter B’s Brewpub Restaurant Manager on why he choose Restaurant Management -

“Restaurant Management is a very noble profession.  As with any job, there is the good and not so good and, more importantly, it truly is what you make it. My years working in restaurants have been extremely rewarding, exciting and I wouldn’t trade them for anything!  I have had the privilege to work with, inspire (and be inspired by) incredible employees and managers and, hopefully, made a difference in their lives.  I have made thousands and thousands of customers happy by serving the highest quality food I could possibly serve with fast and friendly service in clean restaurants. I’ve met people along the way, customers, employees, managers and superiors that I’ll never forget.  Looking back?  Good stuff. Very good stuff.”

 

Franco Vasquez helping out at Eggstravaganza.

Peter Radler, Jacks Restaurant Manager on why he choose to work in hospitality

“I work in Hospitality because it’s the perfect business if you want to travel. When I was first starting out, I had no idea of the adventures that I would soon be taking. I’ve been in F&B for 32 years, and have had the amazing opportunity to work in Switzerland, Australia, Germany, Colorado, Los Angeles, and now Monterey. I’ve worked in free standing restaurants, in corporate situations, and have even owned my own restaurant. Each position I’ve held has been completely unique, and has taught me that you can work in the industry for years and years and it’ll still find ways to surprise you.”

Jason Giles, Executive Chef on why he choose to become a Chef and his funniest moment in his career

“I got in this field because it allows me to be creative and share my passion for great food with other people. My funniest moment was when I was working 21 days straight, 16 to 18 hours a day while opening a restaurant and falling asleep standing pitting cherries for the pastry station.”

Jason Giles at the Tequila Expo for a live cooking demo.

Come On Get Happy

Friday, January 9th, 2015
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Jacks Lounge inside the Portola Hotel

The Portola Hotel & Spa and its two dining hot spots, Jacks Restaurant & Lounge and Peter B’s Brewpub have always been known for innovation. Whether it is achieving LEED®-EB certification for the hotel’s commitment to environmental stewardship, Jacks focus on sustainable and locally sourced ingredients or Peter B’s creative on-site craft brewery, there is always something new and exciting happening at 2 Portola Plaza. So when Jacks Lounge announced a revamped Happy Hour Program, the New Year just got a little bit better.

Jacks Lounge kicks the fun off daily from 4-6pm with brand new menu items featuring $5 small bites like Corned Beef Sliders, Soy Marinated Beef Skewers and Risotto Fritters. Drink specials include $4 well drinks, $6 barrel aged cocktails, $4 house white and red wines and $3 12oz bottled beer. Fridays and Saturdays feature local favorite Dino Vera performing live music in the lounge from 6-9pm. So whether enjoying a quiet bite to eat and glass of wine cozied up to the fireplace in the lounge or unwinding with friends out on the heated pet-friendly patio, Jacks has something for everyone.

Peter B’s Brewpub behind the Portola Hotel

Not to be outdone is the popular Happy Hour menu at Peter B’s Brewpub. From 4-6:30pm daily, drink specials include $4 16oz and $6 25oz house-brewed beers, $4 Margaritas and $6 Long Island Iced Teas. The food choices are wide and varied with dishes ranging from Sweet Potato Fries and Monterey Cali-Mari to The Wing Man (Buffalo Chicken Wings) and Homemade Chips and Salsa. The menu also ventures out of the Monterey Bay with regional specialties like Crispy Cheese Curds from Wisconsin, Fried Pickles from the Deep South and Pacific Cod Ceviche from Baja. A favorite place to chill is out on their pet-friendly patio with comfortable benches, fire-pits and an up-close view of the pub’s onsite brewery operation.

An added bonus for both happy hours, and really any meal for that matter, is the complementary self or valet parking at the Portola. With so many drink and dish options, live music and free parking you’ll be happier for a lot longer than an hour at the Portola Hotel’s Jacks Restaurant & Lounge and Peter B’s Brewpub!

Last Minute Holiday Gifts

Friday, December 19th, 2014
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Have you made your list and checked it twice?  I don’t know about you, but even though my list is made and I’ve checked it a million times over, it seems there is always someone I’m forgetting, or that “one last thing” that I still need to buy!

Sooo…with just a week to go, I’m getting it done, all in one shot – you guessed it, at the Portola Hotel & Spa!

Check out these cool items I was able to purchase, perfect for everyone left on my list!

  1. Peter B’s Brewpub Ugly (yet amazingly awesome) Holiday Sweater
  2. Spa Treatment Gift Certificates to Spa on the Plaza
  3. Festive Candy & Sweet Treats (perfect for stocking stuffers) at Candyland
  4. Guided Kayaking Tour Gift Certificates & Cool Outdoors Gear from Adventures by the Sea
  5. During Next Visit to the Portola, Surprise the Family with Monterey Bay Aquarium Tickets (you can purchase via our Concierge’s Desk)
  6. Unique Gifts and Monterey County Wines from Wines from the Heart
  7. Natural Health & Beauty Products at Spa on the Plaza
  8. A Phone Case with Bottle Opener or Cool Trucker Hat at Peter B’s Brewpub
  9. Monterey-Themed Souvenirs for All Ages from Monterey Swag
  10. The Gift of Travel & Dining – A Portola Hotel & Spa Gift Card; Good for Overnight Stays and Dining at Peter B’s Brewpub & Jacks Restaurant & Lounge

Happy shopping and don’t forget to take a break to re-energize (you must maintain your shopping strength) – perhaps lunch (and a glass of champagne) at Jacks. Ready, set, SHOP!

Portola Debuts Runner’s Lounge – Ready, Set, Relax!

Friday, November 14th, 2014
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As the Big Sur Half Marathon runners, sponsors, fans and family members arrive this week, the Portola Hotel & Spa is launching a Runner’s Lounge in their lower lobby.  Featuring cool seating and a designated area for a lucy Activewear Pop Up Shop, as well as a healthy snacks and beverages; AND for after the race, Peter B’s Brewpub’s IPA, Blonde and Amber Ales from Jacks Lounge.

The Runner’s Lounge will be open from 9am-3pm, November 15-16 and Jacks Lounge will open each day at 11am.  So lace up those running shoes and sprint, jog or walk on over to the Portola Runner’s Lounge this weekend in beautiful Monterey!

Jacks Pineapple Coconut Water