Posts Tagged ‘Peter B’s Brewpub’

Peter B’s Brews & Bites Contest

Wednesday, July 30th, 2014
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And the Winner Is…IPA Braised Carnitas Over Polenta Cakes by Camilla Mann

Peter B’s Brews & Bites Contest

During the month of July Peter B’s Brewpub held one of the coolest contests around town! Rookie chef’s where challenged to design an original recipe for an appetizer incorporating one of the brewpub’s original craft beers.

Three very creative finalists were carefully selected they were (in no particular order):

  • Beer Fondue by Rachel N.
  • IPA-Braised Carnitas over Polenta Cakes by Camilla M.
  • Vegan Beer Caramelized Leek & Onion Dip served with Beer Pretzel Bites by Briana S.

After some serious tasting by a savvy panel of judges during KRML’s live broadcast of Pub Talk with Chris and Merideth from thebeergeek.com and KRML’S very own Mike Hale and Jeff White at Peter B’s on July 30th, Camilla Mann’s recipe for IPA Braised Carnitas Over Polenta was declared the winner in a very close race.

On behalf of the Peter B’s team, thank you to all those that entered and keep on cooking!!

 

IPA-Braised Carnitas Over Polenta Cakes by Camilla Mann

 

 

Legend of Laguna IPA-Braised Carnitas

Ingredients:

  • 3 pounds skinless, boneless pork, cut into 2-inch pieces
  • 12 oz Legend of Laguna IPA
  • 1 T pine honey
  • 4 garlic cloves, minced
  • freshly ground salt
  • freshly ground pepper

Directions:

Bring all of the ingredients – except salt and pepper – to a boil in a large, flat-bottom pot. Reduce heat, cover, and simmer, stirring occasionally, until pork is fork-tender, approximately an hour.

Uncover pork; simmer until liquid evaporates and pork begins to brown, approximately half an hour. Continue to cook, for another 10 minutes, until the pork is nicely browned. Shred pork with a fork.

 

Pan-Fried Polenta Cakes

Ingredients:

  • 2 C polenta
  • 5 C warm water
  • 1/2 C Legend of Laguna IPA
  • 1 T pine honey
  • 1/4 C freshly squeezed orange juice
  • 1/4 C freshly squeezed kumquat juice
  • 4 T butter
  • Freshly ground sea salt
  • Freshly ground pepper

Directions:

Bring water, IPA, honey, and citrus juices to a boil in a large saucepan. Add freshly ground salt and freshly ground pepper. Gradually whisk in the polenta. Reduce the heat to a simmer and cook until the mixture thickens and the cornmeal is tender, stirring constantly, approximately 15 to 20 minutes.

Remove from the heat, stir in butter, and season to taste with more salt and pepper. Spoon into a buttered pan and let cool.

Once cool, cover and refrigerate overnight.

To Assemble:

  • Butter
  • Salsa
  • Sour cream
  • Freshly ground salt
  • Freshly ground pepper

Melt a pat of butter in a skillet. Slice your polenta into serving size pieces – whatever size you want. I tried both bite-sized and larger. Pan-fry the cakes until a crisp crust forms, approximately 2 to 3 minutes per side.

Reheat the carnitas with 1/2 C water in a covered pot, adding more water if needed to keep pork moist.

Place the polenta cakes on your serving plate. Drizzle with salsa. Top with carnitas. Add a dollop of sour cream. Sprinkle with freshly ground salt and freshly ground pepper. Serve immediately.

 

 

 

 

Father’s Day Gift Ideas – Monterey Style

Tuesday, June 10th, 2014
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Surrounded by the beauty of nature ready to be explored, adventures waiting to be had and tasty meals at your fingertips, there’s no reason to look any further than the Monterey Bay for the perfect Father’s Day celebration.  Treat your father right this Father’s Day and give him the day of appreciation that he truly deserves!

Pick up the tab and take Dad out for a Father’s Day meal!  Celebrate at Peter B’s Brewpub at the Portola Hotel & Spa where Dad can catch his favorite sporting event including the World Cup, play a game or two of pool or just soak up the Monterey sunshine out on the patio. Gift him a souvenir Growler or Growlette and let him fill it with one of Peter B’s original craft brews – top it off with tickets to the Fourth Annual Monterey Beer Garden and you’ll be golden for the entire year!

Peter B’s Growler and Growlette

There’s no better way to show your dad you love him than to spend some quality time together in a place that you will never forget.  If golf is more up Dad’s alley book the Golfer’s Paradise Package at the Portola and spoil him with a weekend of world class golf and time to kick back and relax Monterey Bay style.

Golf with Dad at one of 18 world class championship golf courses

Perhaps Dad is a waterman; explore the Bay by kayak or stand-up paddle board  - with rentals available just steps from the Portola at Adventures by the Sea, it’s as easy as 1-2-3.  Get in an evening hike and catch the sunset at majestic Point Lobos State Reserve or hit the Coastal Recreation Trail for a run or casual walk.

Whatever you do this Father’s Day, there’s one sure way to make it special, show your dad the love by celebrating in one of the most charming and unique places on the planet.

2014 FIFA World Cup Action at Peter B’s Brewpub

Monday, June 9th, 2014
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Can’t make the trek to Brazil for this year’s World Cup, well not to worry!  Catch all the matches at Peter B’s Brewpub behind the Portola Hotel & Spa – with 18 HDTV’s you won’t miss a goal.  Peter B’s will be open every day for lunch throughout the World Cup and on game days – we will open extra early for breakfast at 9am. View the below calendars for operating hours:

Follow Peter B’s Brewpub on Facebook for game day updates and brewpub specials.

View the Breakfast Menu

2014 Monterey Beer Festival

Monday, June 2nd, 2014
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Somehow the picture of summer isn’t quite complete without the idea of a cold beer in hand, and in that vein, a summer on the Monterey Peninsula isn’t complete without the annual Monterey Beer Festival.

Featuring over 30 breweries, the Monterey Beer Festival will allow you to take a spin around the world, taking a sip of culture and flavor as you go.  Join the fun Saturday, June 14, 2014 from 12:30-5pm at the Monterey County Fair and Event Center for the chance to taste unusual offerings from major beer companies, as well as smaller small batch and independent craft breweries – including Monterey’s first craft brewery, Peter B’s Brewpub, located behind the Portola Hotel & Spa.

Don’t drink on an empty stomach!  Don’t worry! With food trucks and local specialty vendors, there will likely be a different dish to go with every beer.  From Thai noodles to old-fashioned Bratwurst there’s a booth to satisfy your every craving.  Live cover bands including: Powerage, Journey Revisited and Wicked Garden will be rocking the festival AND don’t forget to register for the highly competitive Beer Pong Tournament.

With only a little over a week to go, visit the Monterey Beer Festival website for a countdown to the festivities and to purchase tickets Click here! Advance tickets can be yours for $45 each, or buy them at the door for $50 (tickets for designated drivers available for $20 per person).  Admission includes beer tasting til your heart’s content and a full day of good times and entertainment.  And be sure to look into the VIP tickets ($70 in advance, and $80 at the door), which grant access to a VIP area with private restrooms, festival souvenirs, entry to the main festival and more.

Cheers AND please drink responsibly.

Kids on the Peninsula

Tuesday, May 27th, 2014
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When most people think of the Monterey Peninsula they think of beautiful golf courses, million dollar homes and some of the world’s most famous events. Others think of miles of pristine coastline, romantic walks along the water and shopping and dining. But as a mom of two, the Monterey Peninsula is one of the best family-friendly travel destinations around!  With as many family friendly activities as there are par fours, Mom, Dad and the little ones can have the time of their lives. Oh, and if the “little ones” are actually teenagers…there is plenty for them to do as well.

The Monterey Bay Aquarium on historic Cannery Row is one of the world’s premiere displays of aquatic marvels. The Splash Zone is entirely devoted to kids of all ages and the Aquarium as a whole, can keep the family interested for hours, but what about the next day?

How about Dennis the Menace Park located by Lake El Estero in Monterey? Hank Ketchum, the legendary creator of the cartoon icon Dennis the Menace made Carmel his home and this park brings the same smile to all who visit. Free and open seven days a week, (click here for more information) the park is perfect for families and offers a multitude of play structures, tunnels, bridges and a maze. Looking for something indoors in downtown Monterey? Try the Monterey County Youth Museum (MY Museum), a hands-on interactive children’s museum, perfect for the busiest of toddlers and young kids.

If you are traveling with kids that are a bit older, check out the paddle boats available for rent on Lake El Estero directly behind the park. It’s a great time and you can get up close and personal with the ducks, Canadian Geese and swans that make the lake their home (don’t forget the breadcrumbs!). Or, for a more radical departure, make a visit to the free skate park also adjacent to Dennis the Menace. With exciting elements to challenge the skills of skateboarders and in-line skaters, this park was created with input from community skaters resulting in a fantastic design overlooking the lake.

All of these activities are within walking distance of the Portola Hotel & Spa making a trip to the complex that much more appealing. With green grass, picnic benches and the beach just across the street, why not order a delicious lunch to go from Peter B’s Brewpub and enjoy a wonderful day of family fun!