Posts Tagged ‘Peter B’s Brewpub’

Peter B’s Brewpub Goes Green

Wednesday, August 6th, 2014
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While most of the news in the foodie world revolves around new trends at the table and from the bar, there is a growing movement behind the scenes to move towards a greener restaurant scene and not just the vegetable kind. Peter B’s Brewpub, behind the Portola Hotel & Spa, is at the forefront of this movement and incorporates these environmentally friendly practices just about everywhere.

One of the most visible green efforts from Peter B’s is the sourcing of local, sustainable and responsibly grown ingredients. Executive Chef Jason Giles and Head Brewer, Kevin Clark work diligently to make sure what is served is the best not only for their guests, but for the environment as well. Participation in the Monterey Bay Aquarium’s Seafood Watch Program® is also a critical component of the restaurant’s sustainable and green focused efforts. With a location so close to the Monterey Bay National Marine Sanctuary, it’s only natural that Peter B’s focuses on the best sourcing of seafood possible. Furthermore, all to-go containers and cups are Bio-Pak, which is a compostable material.

Clark takes these green practices to new heights with upgraded brewery equipment and plumbing resulting in a savings of 41,000 gallons of water per year, an important initiative during California’s drought. In addition, he has implemented unique uses for the leftover spent mash utilized to brew his award-winning craft beers. Peter B’s has created a seal-shaped custom dog biscuit for the hotel and restaurant’s furry friends and also donates the remaining mash to local farmers for cattle feed, a process that elongates the use of the material and reduces the carbon footprint of producing the beer.

Most of us would be happy that the food and drinks we are being served are an environmentally responsible choice, but Peter B’s takes it a step further with their Food Scrap Program. Once you have finished that delicious meal, what happens to the scraps? Traditionally, scraps were taken to the local landfill, but Peter B’s, Jacks Restaurant & Lounge and the Portola Hotel & Spa participate in the Monterey Regional Waste Management District’s Organics to Energy compost program, where each week, over 2000 lbs. of food scraps and other organic waste is diverted from landfill disposal and after inspection, is mixed with mulch and turned into compost. The methane gas produced during the process is captured and used as fuel to produce energy and the compost is used by local farmers and winemakers to help grow their crops. In addition, all the cooking oil is specially recycled and turned into bio diesel fuel.

So the next time you are enjoying a fantastic meal or house-brewed craft beer at Peter B’s, take a moment to thank your server. Not only for the great food and drink, but for doing everything they can to make the Monterey Peninsula a happier, healthier and greener place!

Peter B’s Brews & Bites Contest

Wednesday, July 30th, 2014
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And the Winner Is…IPA Braised Carnitas Over Polenta Cakes by Camilla Mann

Peter B’s Brews & Bites Contest

During the month of July Peter B’s Brewpub held one of the coolest contests around town! Rookie chef’s where challenged to design an original recipe for an appetizer incorporating one of the brewpub’s original craft beers.

Three very creative finalists were carefully selected they were (in no particular order):

  • Beer Fondue by Rachel N.
  • IPA-Braised Carnitas over Polenta Cakes by Camilla M.
  • Vegan Beer Caramelized Leek & Onion Dip served with Beer Pretzel Bites by Briana S.

After some serious tasting by a savvy panel of judges during KRML’s live broadcast of Pub Talk with Chris and Merideth from thebeergeek.com and KRML’S very own Mike Hale and Jeff White at Peter B’s on July 30th, Camilla Mann’s recipe for IPA Braised Carnitas Over Polenta was declared the winner in a very close race.

On behalf of the Peter B’s team, thank you to all those that entered and keep on cooking!!

 

IPA-Braised Carnitas Over Polenta Cakes by Camilla Mann

 

 

Legend of Laguna IPA-Braised Carnitas

Ingredients:

  • 3 pounds skinless, boneless pork, cut into 2-inch pieces
  • 12 oz Legend of Laguna IPA
  • 1 T pine honey
  • 4 garlic cloves, minced
  • freshly ground salt
  • freshly ground pepper

Directions:

Bring all of the ingredients – except salt and pepper – to a boil in a large, flat-bottom pot. Reduce heat, cover, and simmer, stirring occasionally, until pork is fork-tender, approximately an hour.

Uncover pork; simmer until liquid evaporates and pork begins to brown, approximately half an hour. Continue to cook, for another 10 minutes, until the pork is nicely browned. Shred pork with a fork.

 

Pan-Fried Polenta Cakes

Ingredients:

  • 2 C polenta
  • 5 C warm water
  • 1/2 C Legend of Laguna IPA
  • 1 T pine honey
  • 1/4 C freshly squeezed orange juice
  • 1/4 C freshly squeezed kumquat juice
  • 4 T butter
  • Freshly ground sea salt
  • Freshly ground pepper

Directions:

Bring water, IPA, honey, and citrus juices to a boil in a large saucepan. Add freshly ground salt and freshly ground pepper. Gradually whisk in the polenta. Reduce the heat to a simmer and cook until the mixture thickens and the cornmeal is tender, stirring constantly, approximately 15 to 20 minutes.

Remove from the heat, stir in butter, and season to taste with more salt and pepper. Spoon into a buttered pan and let cool.

Once cool, cover and refrigerate overnight.

To Assemble:

  • Butter
  • Salsa
  • Sour cream
  • Freshly ground salt
  • Freshly ground pepper

Melt a pat of butter in a skillet. Slice your polenta into serving size pieces – whatever size you want. I tried both bite-sized and larger. Pan-fry the cakes until a crisp crust forms, approximately 2 to 3 minutes per side.

Reheat the carnitas with 1/2 C water in a covered pot, adding more water if needed to keep pork moist.

Place the polenta cakes on your serving plate. Drizzle with salsa. Top with carnitas. Add a dollop of sour cream. Sprinkle with freshly ground salt and freshly ground pepper. Serve immediately.

 

 

 

 

Father’s Day Gift Ideas – Monterey Style

Tuesday, June 10th, 2014
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Surrounded by the beauty of nature ready to be explored, adventures waiting to be had and tasty meals at your fingertips, there’s no reason to look any further than the Monterey Bay for the perfect Father’s Day celebration.  Treat your father right this Father’s Day and give him the day of appreciation that he truly deserves!

Pick up the tab and take Dad out for a Father’s Day meal!  Celebrate at Peter B’s Brewpub at the Portola Hotel & Spa where Dad can catch his favorite sporting event including the World Cup, play a game or two of pool or just soak up the Monterey sunshine out on the patio. Gift him a souvenir Growler or Growlette and let him fill it with one of Peter B’s original craft brews – top it off with tickets to the Fourth Annual Monterey Beer Garden and you’ll be golden for the entire year!

Peter B’s Growler and Growlette

There’s no better way to show your dad you love him than to spend some quality time together in a place that you will never forget.  If golf is more up Dad’s alley book the Golfer’s Paradise Package at the Portola and spoil him with a weekend of world class golf and time to kick back and relax Monterey Bay style.

Golf with Dad at one of 18 world class championship golf courses

Perhaps Dad is a waterman; explore the Bay by kayak or stand-up paddle board  - with rentals available just steps from the Portola at Adventures by the Sea, it’s as easy as 1-2-3.  Get in an evening hike and catch the sunset at majestic Point Lobos State Reserve or hit the Coastal Recreation Trail for a run or casual walk.

Whatever you do this Father’s Day, there’s one sure way to make it special, show your dad the love by celebrating in one of the most charming and unique places on the planet.

2014 FIFA World Cup Action at Peter B’s Brewpub

Monday, June 9th, 2014
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Can’t make the trek to Brazil for this year’s World Cup, well not to worry!  Catch all the matches at Peter B’s Brewpub behind the Portola Hotel & Spa – with 18 HDTV’s you won’t miss a goal.  Peter B’s will be open every day for lunch throughout the World Cup and on game days – we will open extra early for breakfast at 9am. View the below calendars for operating hours:

Follow Peter B’s Brewpub on Facebook for game day updates and brewpub specials.

View the Breakfast Menu

2014 Monterey Beer Festival

Monday, June 2nd, 2014
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Somehow the picture of summer isn’t quite complete without the idea of a cold beer in hand, and in that vein, a summer on the Monterey Peninsula isn’t complete without the annual Monterey Beer Festival.

Featuring over 30 breweries, the Monterey Beer Festival will allow you to take a spin around the world, taking a sip of culture and flavor as you go.  Join the fun Saturday, June 14, 2014 from 12:30-5pm at the Monterey County Fair and Event Center for the chance to taste unusual offerings from major beer companies, as well as smaller small batch and independent craft breweries – including Monterey’s first craft brewery, Peter B’s Brewpub, located behind the Portola Hotel & Spa.

Don’t drink on an empty stomach!  Don’t worry! With food trucks and local specialty vendors, there will likely be a different dish to go with every beer.  From Thai noodles to old-fashioned Bratwurst there’s a booth to satisfy your every craving.  Live cover bands including: Powerage, Journey Revisited and Wicked Garden will be rocking the festival AND don’t forget to register for the highly competitive Beer Pong Tournament.

With only a little over a week to go, visit the Monterey Beer Festival website for a countdown to the festivities and to purchase tickets Click here! Advance tickets can be yours for $45 each, or buy them at the door for $50 (tickets for designated drivers available for $20 per person).  Admission includes beer tasting til your heart’s content and a full day of good times and entertainment.  And be sure to look into the VIP tickets ($70 in advance, and $80 at the door), which grant access to a VIP area with private restrooms, festival souvenirs, entry to the main festival and more.

Cheers AND please drink responsibly.