Posts Tagged ‘Portola Hotel’

Celebrate All Season Long at the Portola!

Monday, November 24th, 2014
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Nothing beats the holiday season, especially California Coast. Although, the only white Christmas you may experience are white sand beaches, the cheer of the season is everywhere, especially in Monterey at the Portola Hotel & Spa.

If celebrating the holidays at home is a family tradition, then what do you do to work off Mom’s turkey, Grandpa’s eggnog or the hors d’oeuvres from the holiday party at work? Why, ice skating in Monterey of course! With views of the Pacific Ocean, Ice Skating by the Bay returns to bring the feeling of the season to the historic Custom House Plaza November 22, 2014 -January 4, 2015. The rink is open Monday through Saturday from 11am to 10pm and on Sundays from 12pm to 8pm. Tickets can be purchased at the rink but if you are visiting family or friends, the Portola offers a package that includes tickets! Book Now!

If the knees can’t take a session on the ice, the Portola offers a range of packages perfect for getting rid of those holiday blues. Take the family on an artistic adventure on New Year’s Eve with Portola’s First Night Package. First Night offers a family friendly lineup of dancing, music, singing, artistic creation and excitement. Book Now!

If a leisurely morning is more your speed, then check out the Winter Breakfast for Two package. Bottomless Mimosas will start your day off right while the European-style buffet will give your taste buds the gift they have been missing. Book Now!

And finally, no list of holiday themed packages in Monterey County would be complete without some of the region’s award-winning varietals! The Winter Harvest Package allows you and a guest to experience a bottle of the County’s finest wine along with a guide to Monterey Wine Country, a logoed wine bag and corkscrew. You can take the wine up to your room, with you on a picnic or enjoy it at home while toasting the memories or a wonderful experience. Book Now!

Each one of these packages includes a one night in a nautically inspired guest room, a warm homemade chocolate chip cookie on arrival and use of the 24-hour fitness center and heated pool, Jacuzzi and poolside cabanas.

A crispness may be in the air, but in Monterey the weather is always fair, so get out of the cold and come to the coast this holiday season!

Favorite Holiday Cookie Decorating Tips

Thursday, November 20th, 2014
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Sprinkles, frosting, icing and love – all important components of decorating holiday cookies!  Our Portola Team has offered a few tips to help your cookies sparkle and shine!

 

  • always make sure your cookies are cool and at room temperature before decorating to ensure your decorations don’t melt or run
  • instead of using a colored frosting, drizzle cookies with melted chocolate
  • layer on the frosting; let your base coat of a confectioners sugar glaze completely dry, then begin piping a design over with royal icing to give your cookie dimension
  • using parchment paper, cut out a shape and use it as a stencil on top of the cookie; make sure to have buttercream frosting base, then lay down stencil and apply sprinkles; remove your stencil carefully
  • personalize cookies with a name or special message
  • most importantly have fun!

Portola Debuts Runner’s Lounge – Ready, Set, Relax!

Friday, November 14th, 2014
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As the Big Sur Half Marathon runners, sponsors, fans and family members arrive this week, the Portola Hotel & Spa is launching a Runner’s Lounge in their lower lobby.  Featuring cool seating and a designated area for a lucy Activewear Pop Up Shop, as well as a healthy snacks and beverages; AND for after the race, Peter B’s Brewpub’s IPA, Blonde and Amber Ales from Jacks Lounge.

The Runner’s Lounge will be open from 9am-3pm, November 15-16 and Jacks Lounge will open each day at 11am.  So lace up those running shoes and sprint, jog or walk on over to the Portola Runner’s Lounge this weekend in beautiful Monterey!

Jacks Pineapple Coconut Water

And the Winner is…

Monday, November 10th, 2014
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Known as one of the premier venues in in Central and Northern California for conferences, meetings and corporate events of all sizes, the Portola Hotel & Spa was recently named a winner of the Smart Meetings Magazine 2014 Platinum Choice Award. I am thrilled to share with the followers of our Central Coast Living Blog, the press release that was distributed by Ballantines PR to local, regional, national and trade industry media outlets announcing this exciting news!

Portola Hotel & Spa, Monterey’s first and only Silver LEED® EB certified hotel, has been selected by Smart Meetings magazine as a winner of its 11th annual Platinum Choice award. This prestigious award recognizes excellence in service and amenities among meeting hotels and resorts in the U.S., Canada, Mexico and the Caribbean. An additional category recognizes outstanding services by destination marketing organizations and convention and visitor bureaus across North America.

Out of thousands of qualified properties and organizations, Smart Meetings honors a select group of 192 businesses this year, one being Portola Hotel & Spa. Winners earn this recognition by setting exemplary standards in a range of categories, including ambience, amenities, breadth of resources, facility quality, guest services, meeting space, meeting packages, recreational activities, restaurant and dining facilities, and technical support. The honorees are chosen by the publication’s readers, who vote for their favorites, with additional input from editors and industry experts.

“The winners reflect the diversity of destinations and properties available to meet the needs of meeting planners. These organizations, hotels and resorts exemplify the professional standards expected by event professionals and attendees,” said Marin Bright, Smart Meetings Founder and Publisher. “We are proud to honor industry leaders that celebrate excellence, innovation, exemplary service and facilities to help make meetings and events extraordinary for planners and attendees.”

“We are excited and honored to have been selected by Smart Meetings as a Platinum Choice Award winner and will continue to strive for excellence and be a leader in the hospitality industry,” said Janine Chicourrat, General Manager of Portola Hotel & Spa.

Portola Hotel, along with the premier group of honorees, will be celebrated in the December 2014 issue of Smart Meetings magazine and on smartmeetings.com. View the full list of 2014 winners click here.

Savoring the Holiday Season

Tuesday, November 4th, 2014
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Guest Post by Sonny Petersson, Portola Hotel & Spa Food & Beverage Director

Food and wine are my passion. I think, breath and live it, every single day.  Whether at work, at home, at a party or restaurant, I literally savor every bite and sip I take, appreciating the process, creativity and time one takes to prepare beautiful food.  Food brings together family and friends and there is nothing better than sharing a delightful culinary experience, especially during the holiday season.    As a native of Sweden, we have many beautiful and traditional dishes that are served during this time of year, here are a few of my all-time favorites!

 

Pickled Herring Paired with Akvavit

Home is where the heart is and pickled herring reminds me of Christmas in my hometown in Sweden. For some it may be an acquired taste, but the saltiness and texture of the herring complement a traditional holiday feast.

 

Turkey with Truffle Cream Sauce paired with Jordan Chardonnay

Maybe not so Swedish, but definitely perfect for the holidays, this savory seasonal favorite becomes transformed with served with a rich and creamy truffle sauce. Literally, you could cover a shoe in truffle sauce and I would eat it (and I’m not joking)!

 

Mincemeat Pie paired with Mulled Wine

This classic dish reminds me of Christmas Mass when I lived in London.  Traditional, rich and very English, I urge you to try a piece or two of this holiday favorite!

 

God Jul och Gott Nytt År

Merry Christmas and a Happy New Year!