Posts Tagged ‘Portola Hotel’

Meet Arturo Corres

Wednesday, August 6th, 2014
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Meet Arturo Corres; hardworking, takes charge and extremely reliable.  Arturo has been pumping out clean dishes and keeping the kitchen running at the Portola Hotel & Spa in Monterey, California for the past 22 years. He joined the team as an entry level Dishwasher and within a few years, his outstanding performance and high standards for cleanliness showed in every task he was assigned.   Arturo was quickly promoted to Dishwashing Supervisor, a job he takes great pride in, every single day.

Organization and staff management are important to Arturo, especially when he and his team are supplying glassware, china, utensils, pots and pans to the Hotel’s two bustling restaurants and onsite banquet events throughout the property. Arturo is the hub of the Kitchen Department and is not afraid to step in and assist in his fellow team members; in fact he is known to help with plating and numerous other kitchen duties, always with a smile. When the Hotel has a plated dinner for over 750+ people, Arturo often joins the line and never leaves until the last plate is plated, then quickly returns to his cleaning station.

What stands out about Arturo Corres? -  Simple – the ability to get any job done – dishes for 1,100 people? No problem, Arturo’s your man!

Peter B’s Brewpub Goes Green

Wednesday, August 6th, 2014
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While most of the news in the foodie world revolves around new trends at the table and from the bar, there is a growing movement behind the scenes to move towards a greener restaurant scene and not just the vegetable kind. Peter B’s Brewpub, behind the Portola Hotel & Spa, is at the forefront of this movement and incorporates these environmentally friendly practices just about everywhere.

One of the most visible green efforts from Peter B’s is the sourcing of local, sustainable and responsibly grown ingredients. Executive Chef Jason Giles and Head Brewer, Kevin Clark work diligently to make sure what is served is the best not only for their guests, but for the environment as well. Participation in the Monterey Bay Aquarium’s Seafood Watch Program® is also a critical component of the restaurant’s sustainable and green focused efforts. With a location so close to the Monterey Bay National Marine Sanctuary, it’s only natural that Peter B’s focuses on the best sourcing of seafood possible. Furthermore, all to-go containers and cups are Bio-Pak, which is a compostable material.

Clark takes these green practices to new heights with upgraded brewery equipment and plumbing resulting in a savings of 41,000 gallons of water per year, an important initiative during California’s drought. In addition, he has implemented unique uses for the leftover spent mash utilized to brew his award-winning craft beers. Peter B’s has created a seal-shaped custom dog biscuit for the hotel and restaurant’s furry friends and also donates the remaining mash to local farmers for cattle feed, a process that elongates the use of the material and reduces the carbon footprint of producing the beer.

Most of us would be happy that the food and drinks we are being served are an environmentally responsible choice, but Peter B’s takes it a step further with their Food Scrap Program. Once you have finished that delicious meal, what happens to the scraps? Traditionally, scraps were taken to the local landfill, but Peter B’s, Jacks Restaurant & Lounge and the Portola Hotel & Spa participate in the Monterey Regional Waste Management District’s Organics to Energy compost program, where each week, over 2000 lbs. of food scraps and other organic waste is diverted from landfill disposal and after inspection, is mixed with mulch and turned into compost. The methane gas produced during the process is captured and used as fuel to produce energy and the compost is used by local farmers and winemakers to help grow their crops. In addition, all the cooking oil is specially recycled and turned into bio diesel fuel.

So the next time you are enjoying a fantastic meal or house-brewed craft beer at Peter B’s, take a moment to thank your server. Not only for the great food and drink, but for doing everything they can to make the Monterey Peninsula a happier, healthier and greener place!

A Memory Garden Memory

Monday, July 28th, 2014
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So… it’s not too often that I get personal on our Central Coast Living Blog, but every July I get a little sentimental!  Nine years ago, this month I was walking down an aisle dusted with rose petals at one of the most magical venues in all of Monterey (in my humble opinion)  – the Memory Garden.  I’ll never forget walking through the Portola Hotel & Spa on my way to marry my best friend.  Each step I took through the lobby as the sun was shining through the windows; I was one step closer to becoming Mrs. Thomas.

My husband and I were immediately drawn to the Memory Garden.  The clean white walls of the adobe and enchanted garden were exactly what we had envisioned for our wedding day.  The natural flora and fauna of the garden didn’t really need any extra decorating; it was perfect just as it was.

I remember vividly, as I peeked from the gates before the ceremony, that this was it – my dream wedding, simple, romantic, elegant and quintessential old Monterey. After, we walked hand in hand to Frank Sinatra’s “It Happened in Monterey” (yes I know he’s referring to Monterey, Mexico, but it still worked) and as we gazed back at our family and friends, all was right in the world at that very moment!

Now our walks near and around the garden include our amazing six year old twins, who fondly call it Mommy & Daddy’s Wedding Flower Garden, and every time we take that first step through the gates, my husband and exchange a glance with one another, reflecting on our wedding day.

 

 

 

 

 

Live to Run – Jair’s Story

Wednesday, July 16th, 2014
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Jair Sanchez, Elite Master Runner  2014 Bay Area Race

Many of the topics we cover on our Central Coast Living Blog are any number of the wonderful sights, events or activities to experience here on the Monterey Bay. Occasionally, we are lucky enough to welcome a Guest Blogger to bring an element of unique insight, but we are truly honored to have the opportunity to tell the story of one the Portola Hotel & Spa’s very special employees.

Jair Sanchez has been working at the Portola Hotel & Spa for over seven years and is currently the Kitchen Supervisor, but his journey has taken this elite runner on a much greater path. Jair began running when he was in the 6th grade. His natural talent for the sport shone through during a 1200 meter race where he took first place, but it was not until he was 19, when he ran a blistering 49-second 400 meters.

Jair took 3rd place in the 400 meters State Morelos, 1992

Soon, Jair immigrated to the United States, but because of work he put aside his pursuit of a competitive running career and concentrated on making a better life for himself. As Jair began to establish himself in this country, he was hired at the Portola Hotel & Spa in 2006 which provided a springboard to return to running at an elite level. Two years ago, Jair made a commitment to return to the rigourous training required of a competitive athlete.

Jair in 2010 over weight at 190 pounds

He has excelled for someone who was way from the sport for such a long time, but through hours of training, sacrifice, discipline and the support of the Portola, Jair has quickly become a fixture in many of the races throughout the Central Coast of California, crediting his friend and trainer Ulises Fernandez for much of his success.

While reaching  a masters level of elite running is a goal well within his sight as evidenced by a 1:15:13 time at the Half Marathon of Modesto, Jair is most proud of being able to influence his friends to live healthier lifestyles. His message to anyone who wants to improve their overall health and feel better about themselves, “It is never too late to change!”

The Portola Hotel & Spa is extremely proud to support Jair and all he has achieved and with his drive and passion, we are sure to see much more from this very special part of the Portola family!

The Magic of a Monterey Wedding

Tuesday, July 1st, 2014
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Before you know it, the season of tiered cakes, white tulle and lifelong commitment will be upon us—wedding season. If you have arrived at the obvious decision that Monterey Bay is synonymous with wedding planning, then consider Portola Hotel & Spa as your enchanted venue.

Located on the picturesque Monterey Bay, there couldn’t be a more scenic backdrop. Featuring 50,000 square feet of indoor and outdoor space, including a spectacular ballroom and lush gardens, Portola Hotel & Spa can serve both intimate ceremonies and lavish Monterey wedding receptions. Everything can be handled under one roof—with creative catering services, up-to-date AV equipment, room accommodations for guests and so much more.

From bridal luncheons to rehearsal dinners to receptions, to the honeymoon, Portola is with you every step of the way. We can arrange spa pampering for the bridal party or the bride. We can assist with a golf outing for the guys. Whatever you picture for your most noteworthy occasion, we’re here to guide you to realizing your vision.

The goal of our dedicated Monterey wedding professionals is to ensure every aspect of your experience at the Portola Hotel & Spa exceeds your expectations. You pick the dress and we’ll take care of the rest at Portola Hotel & Spa.

Learn more about Monterey weddings and events at Portola Hotel & Spa.