Jobs in Monterey
Browse Hospitality Careers
Advance your career with our assortment of exciting jobs in Monterey. Applicants are encouraged to apply in person whenever possible. Please apply online only if you are unable to apply in person for our listed hotel careers; we want to see your smiling face!
We accept applications in our office Thursdays from 1:00pm - 5:00pm.
Why Start Your Hospitality Career with Portola?
The Portola Hotel & Spa Offers a competitive wage/benefit package which includes Medical, Dental and Life Insurance, Paid Vacation, Sick Pay, 401(k) Retirement Savings Program, Educational Reimbursement Program, and a Complimentary Salad Bar Buffet during Meal Periods.
Resumes may also be faxed to (831) 375-0857. For more information, call (831) 649-2696.
Listings for Full-Time Openings
|Guest Services||Front Desk Agent|| |
We are looking for an energetic, positive personality with exceptional communication skills. Must be show professionalism, be a team player, and a multi-tasker Responsible for greeting, checking-in guests, and providing prompt and courteous service. Previous customer experience required, hotel experience preferred. Must have the ability to stand for long periods of time. Must be flexible regarding working hours.
|Guest Services||Concierge|| |
The Concierge will be responsible for answering questions, giving direction and making detailed reservations or recommendations. This key position requires knowledge of hotel services, local events and venues and transportation options. As a Concierge, you will be responsible for responding to a wide variety of customer requests and needs to ensure exceptional customer satisfaction. 2+ years of customer service experience required, hotel Concierge experience preferred.
Listings for Part-Time Openings
|Jacks Restaurant||Food Server Assistant (FSA)/Busser|| |
Must be professional, team player and have the ability to multi task. Experience in food and beverage a plus. Must have or be able to obtain Food Handler Certificate.
|Peter B's Brewpub||Food Server Assistant (FSA)/Busser|| |
Must be professional, team player, be punctual, and have the ability to multi task. Experience in food and beverage preferred. Beer knowledge helpful. Must have or be able to obtain Food Handler Certificate.
|NIght Audit||Night Auditor|| |
Excellent communication and phone etiquette skills required. Must be detailed oriented and have the ability to multitask. Opera software experience a plus; computer literate, 10 key adding machine. Previous hospitality, night audit or accounting experience required. Graveyard shift. 11pm-7am.
|Peter B's Brewpub||Host/Greeter|| |
Exceptional organizational skills. Excellent inter-personal skills, ability to handle cash accurately and responsibly. Requires good communication skills, both verbal and written. Must be able to speak, read, write, and understand the primary language used in the workplace. Micros experience a plus.
The primary function of the Steward is to operate all dish washing equipment to sanitize kitchen equipment, dishes, pots, pans, glass, cutlery, etc. The Steward is accountable for maintaining a high standard of sanitation of all kitchen equipment and to maintain the cleanliness of the kitchen area. Maintain the area organized and stocked of all necessary dishware and all other kitchen equipment.