Jobs in Monterey
Browse Hospitality Careers
Advance your career with our assortment of exciting jobs in Monterey. Applicants are encouraged to apply in person whenever possible. Please apply online only if you are unable to apply in person for our listed hotel careers; we want to see your smiling face!
We accept applications in our office Thursdays from 1:00pm - 5:00pm.
Why Start Your Hospitality Career with Portola?
The Portola Hotel & Spa Offers a competitive wage/benefit package which includes Medical, Dental and Life Insurance, Paid Vacation, Sick Pay, 401(k) Retirement Savings Program, Educational Reimbursement Program, and a Complimentary Salad Bar Buffet during Meal Periods.
Resumes may also be faxed to (831) 375-0857. For more information, call (831) 649-2696.
Listings for Management Openings
|Engineering||Assistant Director of Engineering|| |
The Assistant Director of Engineering is responsible to assist the Director of Engineering on all matters related to the repair and maintenance operation of the facilities within Portola Hotel & Spa. In the absence of the Director, the assistant will assume the administrative, financial and operating aspects of the hotel as they relate to engineering.
Must have strong technical skills to be utilized to assess critical situations, respond and delegate solutions to those situations effectively. Must possess a positive attitude and have the ability to work with a team of Engineers and be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Key responsibilities include, but not limited to: Implement long- and short-term departmental strategies, policies, procedures, and standards. Conduct house tours and visually assess the safe and efficient maintenance and operation of the physical structures of the hotel, all mechanical, electrical, HVAC systems, pool area, and any other related equipment. Train and evaluate staff knowledge on current MSDS for chemicals used in assigned areas. Ensure that room maintenance requests are handled in a prompt and courteous manner. Maintain vendor relationships and assist with the administration of all vendor contracts controlled by the engineering department.
A minimum of 3 years of progressive facilities management experience in a hotel or a related multi-structural property.
Listings for Full-Time Openings
|Housekeeping||Floor Supervisor|| |
To supervise the Room Attendants and Housepersons on the floors. Responsible for cleanliness and service of public areas and guest rooms, report and follow-up on all repair and maintenance needs within your area of responsibility, responsible for the continual training and retraining of new and existing employees. FT position- workign a flexible schedule. 1-2 years housekeeping supervision experience required.
Must be a team player, professional and have a great attitude. Previous hotel experience a plus. Must have flexible availability and be able to work weekends and holidays.
|Purchasing||Storeroom Clerk|| |
Responsible for preparing and processing requisitions and purchase orders for supplies. Must demonstrate the ability to work well with others as a team. Proficient in MS Word, Excel. Good organizational skills with the ability to pay close attention to detail with a high degree of accuracy. 2 years of purchasing experience required.
|Kitchen||Cook III|| |
To prepare, produce and present hot food items for the restaurant in accordance with Portola Hotel & Spa recipe cards and plating guides. Must be able to work a fast pace hot line. Basic knife skils required. Kitchen experience preferred. Must have food handlers/"ServSafe" card.
Listings for Part-Time Openings
|Jacks Restaurant||FSA (Busser)|| |
Must be professional, team player and have the ability to multi task. Experience in food and beverage a plus. Must have or be able to obtain Food Handler Certificate.
|Jacks Lounge||Bartender/Cocktail Server|| |
Must have 2 years of bartending and serving experience. MICROS experience preferred, must be a team player, be punctual, and have open availability to work a flexible schedule. Food Handler Card required.
|Peter B's Brewpub||FSA (Busser)|| |
Must be professional, team player, be punctual, and have the ability to multi task. Experience in food and beverage preferred. Beer knowledge helpful. Must have or be able to obtain Food Handler Certificate.
|Peter B's Brewpub||Server|| |
Must have food serving and MICROS experience, be a team player, be punctual, and have open availability to work a flexible schedule. 2 years serving experience required. Pub/Beer knowledge is a plus. Food Handler Card required.
|Jacks Restaurant||Server|| |
Must be a team player and have been on a service team. Great attitude and communication skills a must. Previous serving experience required. Micros experience a plus. Food Handler Card required.
|NIght Audit||Night Auditor|| |
Excellent communication and phone etiquette skills required. Must be detailed oriented and have the ability to multitask. Opera software experience a plus; computer literate, 10 key adding machine. Previous hospitality, night audit or accounting experience required. Graveyard shift. 11pm-7am.
|Housekeeping||Room Attendant|| |
Room Attendants are responsible for maintaining the high level of cleanliness of our guest rooms during and after the guests stay while providing courteous, attentive and efficient service to all guests. Must be a team player and have a strong desire to work in a fast paced environment. Previous hotel housekeeping experience a plus. Flexible schedule required and must be available to work weekends & holidays. This is an On-Call position.
|Security||Security Officer|| |
Security officers are responsible for ensuring the safekeeping of guests, staff, building and grounds including but not limited to; patrolling the property, responding to emergency calls, assisting guest as appropriate, preparation of incident and end of shift reports and other duties as assigned.
|Housekeeping||P.M. Laundry Attendant|| |
Must be a team player, have a great attitude and have a flexible schedule. Must work with a sense of urgency and have great time-management skills. PM shift 1:30-10am.