Jobs in Monterey
Browse Hospitality Careers
Advance your career with our assortment of exciting jobs in Monterey. Applicants are encouraged to apply in person whenever possible. Please apply online only if you are unable to apply in person for our listed hotel careers; we want to see your smiling face! We accept applications in our office Thursdays from 1:00pm - 6:00pm.
Why Start Your Hospitality Career with Portola?
The Portola Hotel & Spa Offers a competitive wage/benefit package which includes Medical, Dental and Life Insurance, Paid Vacation, Sick Pay, 401(k) Retirement Savings Program, Educational Reimbursement Program, and a Complimentary Salad Bar Buffet during Meal Periods. Resumes may also be faxed to (831) 375-0857. For more information, call (831) 649-2696.
Listings for Part-Time Openings
|Jacks Restaurant||FSA (Busser)|| |
Must be professional, team player and have the ability to multi task. Experience in food and beverage a plus. Must have or be able to obtain Food Handler Certificate.
|Peter Bs Brewpub||FSA (Busser)|| |
Must be professional, team player and have the ability to multi task. Experience in food and beverage required. Beer knowledge helpful. Must have or be able to obtain Food Handler Certificate. Must be punctual.
|Peter Bs Brewpub||Host/ Greeter|| |
Exceptional organizational skills. Excellent inter-personal skills, ability to handle cash accurately and responsibly. Requires good communication skills, both verbal and written. Must be able to speak, read, write, and understand the primary language used in the workplace. Micros experience a plus.
|Banquets||On-Call Server|| |
Should have at least two years of Banquets serving experience. Must have current Food Handler Certificate, great customer service skills and ability to multi-task. Previous hotel experience a plus. This is an on-call position.
|Banquets||On-Call Houseperson/Set-up|| |
Must have quick problem solving ability, excellent inter-personal skills, and must be extremely organized. Detail oriented a must. Banquet set-up experience preferred. Looking for someone who is energetic, can build a strong team and who has great communication skills. On-Call position.
|Peter B's Brewpub||Food Server|| |
Must have food serving and MICROS experience, be a team player, be punctual, and have open availability to work a flexible schedule. 2 years serving experience required. Pub/Beer knowledge is a plus. Food Handler Card required.
Listings for Full-Time Openings
Must be a team player, professional and have a great attitude. Previous hotel experience a plus. Must have flexible availability and be able to work weekends and holidays.
|Kitchen||Cook III|| |
To prepare, produce and present hot food items for the restaurant in accordance with Portola Hotel & Spa recipe cards and plating guides. Must be able to work a fast pace hot line. Basic knife skils required. Kitchen experience preferred but not required. Must have the ability to communicate and read in English. Must have food handlers/"ServSafe" card. PM Shift.
|Housekeeping||Laundry Attendant (Graveyard)|| |
Must be a team player, have a great attitude and have a flexible schedule. Must work with a sense of urgency and have great time-management skills. Graveyard hours.
|Engineering||Maintenance Engineer II|| |
Installs, maintains, troubleshoots and repairs facility structures, machinery, furniture, fixtures, equipment and utility systems. Cleans and lubricates shafts, bearings, gears, and chains; replaces belts, filters and hoses; maintains/troubleshoots/ repairs electrical circuits, plumbing, hydraulic/ pneumatic piping, heating/cooling and ventilation systems, etc.
High school diploma or GED; one to three yrs related experience and/or training.
FT position with flexible hours, some overtime, and emergency call-ins.
|Kitchen||Cook II|| |
Culinary skills required. A Cook 2 will be required to know culinary terminology, tools used in a kitchen and basic safety and sanitation guidelines. Must be proficient in writing and reading English. Knowledege in cooking meats and fish to the correct temperature. Required cooking skills: Sautéing, baking, blanching, frying, roasting and braising. Knife skills: chopping, slicing, mincing, etc.
|Housekeeping||Public Area Attendant|| |
Responsible for the daily maintenance of all hotel public areas- restrooms, lobby, corridors, etc. Responsible for replenishing any/ all items accordingly and where needed. Must be able to stand/ walk for majority of shift and act with a sense of urgency. Must be professional, have great customer service skills and must be able to communicate effectively in English language. One year experience in maintenance/custodial work required.