Jobs in Monterey

Browse Hospitality Careers

Advance your career with our assortment of exciting jobs in Monterey. Applicants are encouraged to apply in person whenever possible. Please apply online only if you are unable to apply in person for our listed hotel careers; we want to see your smiling face! We accept applications in our office Thursdays from 1:00pm - 6:00pm.

Why Start Your Hospitality Career with Portola?

The Portola Hotel & Spa Offers a competitive wage/benefit package which includes Medical, Dental and Life Insurance, Paid Vacation, Sick Pay, 401(k) Retirement Savings Program, Educational Reimbursement Program, and a Complimentary Salad Bar Buffet during Meal Periods. Resumes may also be faxed to (831) 375-0857. For more information, call (831) 649-2696. 

Listings for Part-Time Openings

Department Position Description
Peter Bs Brewpub FSA (Busser)

Must be professional, team player and have the ability to multi task. Experience in food and beverage required. Beer knowledge helpful. Must have or be able to obtain Food Handler Certificate. Must be punctual.  

Jacks Restaurant Cocktail Server

Looking for someone with bar and serving experience.  Must have a sense of urgency and great customer service skills.  Able to work in a team environment.  Current Food Handler Certificate required.  Must be able to work on a flexible schedule.

Night Audit Night Auditor

Excellent communication and phone etiquette, attention to detail. Ability to mutitask. Opera software experience a plus; computer literate, 10 key adding machine. Previous hospitality, night audit or accounting experience required.

Part-Time. Graveyard shift. 11pm-7am.

Housekeeping Room Attendant

Must be a team player, have a great sense of offering great customer service and have a strong desire to work. Previous hotel housekeeping experience a plus. Must be able to clean 14-15 guest rooms.

Listings for Full-Time Openings

Department Position Description
Kitchen Cook III

To prepare, produce and present hot food items for the restaurant in accordance with Portola Hotel & Spa recipe cards and plating guides. Must be able to work a fast pace hot line. Basic knife skils required. Kitchen experience preferred but not required. Must have the ability to communicate and read in English. Must have food handlers/"ServSafe" card. PM Shift.

Housekeeping Laundry Attendant

Must be a team player, have a great attitude and have a flexible schedule. Must work with a sense of urgency and have great time-management skills.

Reservations Reservations Agent

Sells and inputs future room reservations for corporate, transient and group guests. Provides excellent service to customers while ensuring the highest possible occupancy and revenue for the hotel.

At least one year of customer service experience in a service industry or 6 months in a Hotel Front Desk or Reservations role. Computer knowledge a MUST.  Delphi knowledge a plus.

Guest Services Guest Services Agent

Must have excellent customer service skills, amazing phone etiquette, and ability to multi-task.  Ability to handle high stress situations.  Previous hospitality experience a plus.

Kitchen Cook I

A Cook I will be required to have have 3 years mininum of line experience and know culinary terminology, tools used in a kitchen and safety and sanitation guidelines.Must have knowledge of local food product, ordering guidelines, and line organization. P.M hours.

Kitchen Cafeteria Cook

To prepare, produce and present hot food items for the employee cafeteria in accordance with Portola Hotel & Spa recipe cards. Must be able to work a fast pace hot line. Basic knife and cooking skills required. Must have food handlers/"ServSafe" card.

Housekeeping Public Area Attendant

Responsible for the daily maintenance of all hotel public areas- restrooms, lobby, corridors, etc. Responsible for replenishing any/ all items accordingly and where needed. Must be able to stand/ walk for majority of shift and act with a sense of urgency. Must be professional, have great customer service skills and must be able to communicate effectively in English language. One year experience in maintenance/custodial work required.

Guest Services Concierge

The Concierge will be responsible for answering questions, giving direction and making detailed reservations or recommendations. This key position requires knowledge of hotel services, local events and venues and transportation options. As a Concierge, you will be responsible for responding to a wide variety of customer requests and needs to ensure exceptional customer satisfaction.  2 + years of Concierge experience required.

Food & Beverage F&B Coordinator

The Food & Beverage Coordinator establishes a proficient and smooth operation of the F&B department; assists with daily administrative duties, while providing excellent customer service and full support to all F&B management to ensure the hightest level of food quality and service.

Great personality, computer literate, professional, organized, team player, excellent communication skills, attention to detail, multi-tasker all a must.

Candidate must have understanding of Food & Beverage operations, experience with Delphi, Open Table, Microsoft Office Products. Full-Time. Monday-Friday.