Current Job Opportunities

Listings for Management Openings

Department	Position	Description
Restaurant	Restaurant Manager - Peter B's	Must have at least 3-5 years of restaurant management experience. Brew-pub experience preferred. The right fit needs to be a team player, have a positive attitude, and be able to work weekends and holidays. The Restaurant Manager must maintain excellent attendance and be available to work events as scheduled per business need. Responsible for coordinating the work force in the Restaurant to provide prompt, accurate and friendly service for the guests. The Restaurant Manager will enforce all company policies and procedures related to food and beverage service. Experience with Micros a plus. Salary DOE

Listings for Part-Time Openings

Department	Position	Description
Restaurant	Food Server- Peter Bs	Must be a team player, enjoy people, and have been on a service team. Previous serving experience required. Brewpub/ beer knowledge a plus. Food Handler Card required.
Guest Services	Porter	Must have a valid California Drivers License and at least 2 years Porter/Valet/Bell experience. Must provide driving history record issued by DMV. Must have flexible schedule and able to work weekends and holidays. This is a graveyard shift.

Listings for Full-Time Openings

Department	Position	Description
Rooms	Front Desk Agent	Must be a people person, professional, team player, and multi-tasker. Previous customer experience required, hospitality experience a plus. FT- Flexible schedule
Kitchen- Purchasing	Store-room Clerk	Looking for a Store-room clerk to receive and store all goods coming into the Store-rooms; Must be able to do the following: - Ensure all Food & Beverage items received are in good condition and fit for consumption - Maintain Store-rooms in clean condition and store goods in the order in which they are received -- i.e. First in First Out (FIFO) - Fill all Requisitions for goods requested by Hotel Departments - Must be willing to work in Freezers and Refrigerators - Must be willing to work flexible hours including early morning shifts, Week-ends and Holidays. - Knowledge or past experience in Food and Beverage Store-room procedures preffered. - Must be able to communicate effectively in the English Language - High school diploma or GED required. This is a Full-time position If interested in applying, please do so by visiting the HR Department on Thursdays from 1-6pm at Portola Hotel & Spa. Applications will only be accepted on Thursdays.