Eat, Drink & More Fat Tuesday at Jacks Monterey Tuesday, February 13, 2018
Eat, Drink & More Fat Tuesday at Jacks Monterey
February 13, 2018 │ 6:00pm to 9:00pm
Let the festivities begin this Fat Tuesday with Executive Chef Danny Abbruzzese’s three-course prix-fixe dinner. From 6pm to 9pm enjoy live music by Taylor Rae with an indie-pop sound, she blends southern rock, blues, folk and soul into a beautiful melting pot of organic music she calls "Soul and Roll." Jacks Monterey Fat Tuesday menu includes:
N” AWLINS MUFFALLETA SALAD
molinari cured meats, gardeniere
Wine pairing: Diez Dias de Marzo White Blend Spain 2015
free range turkey, chicken and duck, andoullie sausage, brix roux
Wine pairing: Paraje Del Mincal Red Blend Spain 2014
FRENCH QUARTER BUTTER RUM PUDDING
Wine pairing: Far Niente Dolce Late Harvest
Three-Course Prix-Fixe $29 per person
Add Wine Pairing (includes one glass each course) $20
Call to reserve your table today at (831) 649-7830.
Complimentary self or valet parking available. Jacks Monterey full menu available for the evening.
https://www.portolahotel.com/jacks-monterey/special-events Back to Calendar