Rodini Farms Brussel Sprouts

From Farm to Fork

From Farm to Fork Farm fresh, isn’t something we take lightly here at the Portola Hotel & Spa. In fact, we take that phrase quite literally! From our restaurant menus at Jacks Monterey, The Club Room and Peter B’s Brewpub to our extensive catering department, Executive Chef Danny Abbruzzese works directly with local farms, sourcing…

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