Cocktails from Jacks Monterey

Cheers – It’s Almost Summertime!

Cheers – It’s Almost Summertime! With the official start to summer only a couple of weeks away, it’s time to start planning for backyard barbecues and sunshiny days! Our bartending team at Jacks Monterey are mixing up some fun cocktails to celebrate summer and are excited to share one of their favorite recipes to help…

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Turnip recipe

Spring Recipe Feature: Coke Farm Baby White Turnips

Spring Recipe Feature: Coke Farm Baby White Turnips Created by Portola Hotel Executive Chef, Danny Abbruzzese   Locally grown, fresh produce is in abundance in our Tri County area, and here at the Portola Hotel & Spa, we love featuring the bounty of the season in all our menus, whether it be catering or in our…

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Rodini Farms Brussel Sprouts

From Farm to Fork

From Farm to Fork Farm fresh, isn’t something we take lightly here at the Portola Hotel & Spa. In fact, we take that phrase quite literally! From our restaurant menus at Jacks Monterey, The Club Room and Peter B’s Brewpub to our extensive catering department, Executive Chef Danny Abbruzzese works directly with local farms, sourcing…

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