CHRISTMAS DINNER BUFFET AT PORTOLA HOTEL & SPA

• California Cheeses and Cured Meats with Crusty Baguettes and Crackers
• Winter Harvest Fruit Display
• Primavera Butter Lettuce and Treviso with Spiced Pecans, Cranberries, Goat Cheese and Creamy Sherry Dressing

• Free Range Diestel Turkey with Cranberry Sauce and Aioli
• Harris Ranch Prime Rib with a Horseradish Cream Sauce

• Alaskan Halibut with Pacific Coast Porcini's
• Cheese Tortellini with Roasted Peppers, Parmesan in a Creamy Pesto Sauce
• Traditional Stuffing and Gravy
• Mashed Potatoes
• Rodini Farm Brussels, Cauliflower and Green Beans with Crispy Shallots
• Artisan Breads, Honey-Butter, and Tapenade

• Warm Braeburn Apple Crisp
• Pecan and Pumpkin Pies
• Truffles, Petit Fours, and Holiday Cookies
• Chef Marco's Christmas Yule Log

Adults $89.95 | Seniors $79.95 (65 or older) | Children $45.95 (ages 6-12)*
Price excludes 20% gratuity and tax.

Reservations are required. To reserve a table, please call (831) 649-7870.

*Children's menu available for 5 and under