Celebrate Easter at the Portola Hotel & Spa

Easter Brunch Buffet in Monterey

Sunday | April 1, 2018 | 10:00am to 2:00pm | De Anza Ballroom

Celebrate Easter Sunday inside the De Anza Ballroom at the Portola Hotel & Spa. Enjoy a lavish brunch buffet with Brioche French Toast, Fresh Berries and Whipped Cream, a carving station featuring Spring Lamb Roast with Chimichurri and Maple Glazed Pit Ham, Traditional Breakfast favorites, and much more. In addition, Portola Hotel’s Easter Brunch includes:

  • Easter Egg Hunt at 10:00am & 12:30pm
  • Easter Bunny Meet & Greet
  • Magician Entertaining Tableside
  • Live Music with David Conley on Piano from 11:00am to 2:00pm

Easter Brunch Buffet Menu

Traditional Breakfast

  • Classic & California Eggs Benedict
  • Brioche French Toast with Fresh Berries, Whipped Cream & Warm Maple Syrup
  • Sliced Silva Sausages & Applewood Bacon


  • Fruits de Mer with Pacific Oysters on the Half Shell
  • Peel & Eat Prawns
  • Togarashi Ahi Tuna with Wakame
  • California Cheeses & Cured Meats
  • Crispy Baguettes & Crackers
  • Coke Farm Roasted Beet Salad with California Citrus, Easter Egg Radish & Creamy Tarragon Dressing
  • Organic Asparagus with Crispy Shallots & Red Wine Vinaigrette
  • Scalloped Potatoes
  • Sauté of Rainbow Carrots & Baby Leeks
  • Artisan Breads & Honey-Butter
  • Tapenade

Carving Station

  • Maple Glazed Pit Ham
  • Spring Lamb Roast with Chimichurri
  • Wild King Salmon with Sweet Peas & Wild Mushrooms


  • Macaroni & Cheese
  • Grilled Chicken Fingers, Ranch Dressing
  • Sun Chips
  • Apple Slices & Grapes
  • Baby Carrots & "Ants on a Log"


  • Marco’s Scones, Pastries & Petit Fours
  • Organic Blueberry & Lemon Meringue Pie
  • Strawberry Rhubarb Cobbler

Pricing & Reservations

Adults $59.95 | Seniors $44.95 (65 or older) | Children $22.95
Prices exclude tax and gratuity

Reservations are required. Reserve your table today, call (831) 649-7874.