Celebrate Easter at the Portola Hotel & Spa

Easter Brunch Buffet in Monterey

Sunday | April 21, 2019 | 10am to 2pm | De Anza Ballroom

Celebrate Easter Sunday inside the De Anza Ballroom at the Portola Hotel & Spa. Enjoy a lavish brunch buffet with California Style Eggs Benedict with Turkey & Avocado, a carving station featuring Maple Glazed Pit Ham and Harris Ranch Strip Loin, Traditional Breakfast favorites, and much more.

In addition, Portola Hotel’s Easter Brunch includes:

  • Easter Egg Hunt at 10am & 12:30pm
  • Easter Bunny Meet & Greet
  • Live Music with David Conley on Piano from 11am to 3pm

Easter Brunch Buffet Menu

Traditional Breakfast

  • Traditional Eggs Benedict with Canadian Bacon
  • California Style Eggs Benedict with Turkey & Avocado
  • Cinnamon Swirl French Toast Bake with Sabayon & Fresh Spring Berries
  • Corralitos Breakfast Sausages & Applewood Smoked Bacon

Displays

  • Smoked Salmon Display with Capers, Sliced Tomatoes, Red Onion, Bagels & Spreads
  • Peel & Eat Shrimp
  • Togarashi Ahi Tuna with Wakame, Daikon & Sesame Dipping Sauce
  • California Cheeses & Cured Meats with Crusty Baguettes & Crackers
  • Primavera Butter Lettuce & Treviso with Spiced Pecans, Cranberries, Goat Cheese & Creamy Sherry Dressing
  • Coke Farm Asparagus with Soft Cooked Farm Eggs, Crispy Shallots & Red Wine Vinaigrette
  • Wild King Salmon with Sweet Pea’s & Wild Mushrooms
  • Cheese Tortellini with Roasted Peppers, Parmesan in a Creamy Pesto Sauce
  • Potato Au Gratin
  • Sauté of Organic Spring Vegetables
  • Artisan Breads, Honey-Butter & Tapenade

Carving Station

  • Maple Glazed Pit Ham
  • Harris Ranch Striploin with Boursin Aioli & Brioche Rolls

Kids

  • Macaroni & Cheese
  • Grilled Chicken Fingers, Ranch Dressing
  • Sun Chips
  • Apple Slices, Grapes & Baby Carrots

Desserts

  • Marco’s Pastries, Scones & Frosted Carrot Muffins
  • Coke Farm Strawberry Short Cake
  • Butter Pear Rhubarb Crisp
  • Truffles, Petit Fours & Holiday Cookies

Pricing & Reservations

Adults $64.95 | Seniors $49.95 (65 or older) | Children $25.95
Prices exclude tax and gratuity | 20% Service charge for parties of 6 or more

Reservations are required. Reserve your table today, call (831) 649-7874.