Mother’s Day Brunch Buffet in Monterey

Celebrate Mom at Portola Hotel & Spa

Sunday | May 12, 2019 | 10am to 2pm | De Anza Ballroom

Spoil Mom this Mother’s Day with a spectacular brunch the whole family will enjoy at the Portola Hotel & Spa. Brunch begins with a Complimentary Mimosa for Mom, and a decadent buffet with a variety of brunch favorites. Enjoy a lavish brunch buffet with Sweet and Savory Crepes, California Cheeses and Cured Meats with Crusty  Baguettes and Crackers, Wild King Salmon, Harris Ranch New York Strip and much more. In addition, to brunch David Conley will be on the piano from 11am to 3pm. 

Mother’s Day Brunch Buffet Menu


  • Traditional Eggs Benedict with Canadian Bacon
  • Sweet & Savory Crepe Station
  • Smoked Salmon with Capers, Tomatoes, Red Onions, Spreads & Bagels
  • Seasonal Fruit Display


  • California Cheeses & Cured Meats with Crusty Baguettes & Crackers
  • Strawberry Fields Forever with Organic Strawberries, Ricotta Salata, Arugula, Spring Onions & Balsalmic Dressing
  • Organic Asparagus with Crispy Shallots & Red Wine Vinaigrette
  • Chilled Prawns with Lemon & Cocktail Sauce

Carving Station & Specialties 

  • Wild King Salmon with Meyer Lemon, Herbs de Provance Sauvignon Blanc
  • Harris Ranch New York Strip
  • Mama’s Eggplant Parmesan


  • Rainbow Carrots & Baby Leeks
  • Au Gratin Potatoes with Parsley & Garlic
  • Layfayette Bakery Country Loaf & Rolls


  • Marco’s Scones, Pastries, & Lemon Meringue Muffins
  • Truffles & Petifores
  • Blueberry Rhubarb Pie
  • Death by Chocolate Cake


  • Macaroni & Cheese
  • Grilled Chicken Fingers & Ranch Dressing
  • Sun Chips
  • Apple Slices, Grapes, Baby Carrots

Pricing & Reservations

Adults $64.95 | Seniors $49.95 (65 or older) | Children $25.95 (ages 6-12)
Prices exclude tax and gratuity | 20% Service charge for parties of 6 or more

Reservations are required. Reserve your table for Mother's Day, call (831) 649-7874.