A Bountiful Thanksgiving Feast at the Portola Hotel & Spa

Thursday, November 22, 2018, 12pm to 7pm

Join us at the Portola Hotel & Spa in our grand ballroom for a traditional Thanksgiving feast the entire family will enjoy. Our Monterey Thanksgiving Indulge in a spectacular display of California cheeses and cured meats, peel and eat shrimp, carved to order turkey, Harris Ranch prime rib and maple glazed country ham, whipped potatoes, candied garnet yams and more.  In addition a decadent dessert display including holiday cookies, classic pecan and pumpkin pie.

While enjoying a feast to remember among family and friends, Dave Conely will be live on piano from 12:30pm to 7:30pm.

Thanksgiving Day Menu


  • California Cheeses and Cured Meats with Crusty Baguettes and Crackers
  • Fall Harvest Raw, Roasted, Marinated Vegetables and Dips
  • Coke Farm Red and Golden Beets with Feta, Pancetta, Marcona Almonds, Cider Vinaigrette
  • Local Baby Lettuces with Peak Season Toppings and House Dressings
  • Tortellini Salad with Pesto, Olives, Feta and Sun Dried Tomatoes
  • Peel and Eat Shrimp with Lemons and Cocktail Sauce

Traditional Thanksgiving Fare

  • Traditional Stuffing and Gravy
  • Whipped Potatoes
  • Candied Garnet Yams
  • Green Bean Casserole with Crispy Onions
  • Rodini Farm Brussel Sprouts and Cauliflower
  • Roasted Acorn Squash with Pomegranate and Pumpkin Seeds

Carved to Order

  • Free Range Diestel Turkey with Cranberry Sauce
  • Harris Ranch Prime Rib with Aus Jus and Horseradish Cream
  • Maple Glazed Country Ham
  • Fisherman’s Sustainable Catch with Herbs de Provence


  • Classic Pecan and Pumpkin Pie
  • Holiday Cookies
  • Fall Harvest Fruits
  • French Butter Pear Crisp
  • Mini Fruit Tarts


Adults $54.95 │ Seniors 65 or older $39.95 │ Children 6-12 $25.95 │ Children 5 and under FREE

Prices exclude tax and gratuity. Reservations required. Please call (831) 649-7874 and reserve your table today!