THANKSGIVING BUFFET AT PORTOLA HOTEL & SPA

Thursday, November 24, 2022 | 1pm to 9pm

Give thanks and celebrate with your family and friends at Portola Hotel's Annual Thanksgiving Buffet. Indulge in a spectacular holiday feast the entire family will enjoy in our grand ballroom.


THANKSGIVING DAY MENU DISPLAYS

  • California Cheeses & Cured Meats with Crusty Baguettes & Crackers
  • Fall Harvest Raw, Roasted, Marinated Vegetables & Dips
  • Local Baby Lettuces with Peak Season Toppings & House Dressings
  • Tortellini Salad with Pesto, Olives, Feta & Sun Dried Tomatoes
  • Coke Farm Red & Golden Beets with Feta, Pancetta, Marcona Almonds, Cider Vinaigrette
  • Peel & Eat Shrimp with Lemons & Cocktail Sauce

TRADITIONAL THANKSGIVING FARE

  • Traditional Stuffing & Gravy
  • Whipped Potatoes
  • Candied Garnet Yams
  • Roasted Acorn Squash with Pomegranate & Pumpkin Seeds
  • Green Bean Casserole with Crispy Onions
  • Rodini Farm Brussel Sprouts & Cauliflower
  • Fisherman's Sustainable Catch with Herbs de Provence

CARVED TO ORDER

  • Harris Ranch Prime Rib with Aus Jus and Horseradish Cream
  • Free Range Diestel Turkey with Cranberry Sauce
  • Maple Glazed Country Ham

DESSERTS

  • Classic Pecan & Pumpkin Pie
  • Holiday Cookies
  • Fall Harvest Fruits
  • French Butter Pear Crisp
  • Mini Fruit Tarts

PRICING & RESERVATIONS

Adults $89.95 | Seniors $79.95 (65 or older) | Children $45.95 (ages 6-12)
20% gratuity and tax will be added to all checks.

Reservations required. Please call (831) 649-7870 and reserve your table today!