Christmas Buffet at Portola Hotel & Spa

• California Cheeses and Cured Meats with Crusty Baguettes and Crackers
• Primavera Butter Lettuce & Treviso with Spiced Pecans, Cranberries, Goat Cheese and Creamy Sherry Dressing
• Red & Golden Beets with Feta, Marcona Almonds, Cider Vinaigrette

• Free Range Diestel Turkey with Cranberry Sauce &Aioli
• Harris Ranch Prime Rib with a Horseradish Cream Sauce

• Alaskan Halibut with Pacific Coast Porcini's
• Cheese Ravioli with Parmesan in a Creamy Pesto Sauce
• Traditional Stuffing & Gravy
• Mashed Potatoes
• Brussel Sprouts, Green Beans with a Balsamic Glaze
• Artisan Breads, Honey-Butter & Toasted Almonds

• Warm Braeburn Apple Crisp 
• Pecan & Pumpkin Pies
• Truffles, Petit Fours & Holiday Cookies
• Chef Marco's Christmas Yule Log

Reservations are required for Portola Hotel's Christmas Buffet. To reserve a table, please call (831) 649-7870 or email mmares@portolahotel.com

Adults $89.95 | Seniors $79.95 (65 or older) | Children $39.95 (ages 6-12) | Kids under 5 eat free
20% gratuity and tax will be added to all checks.