Spend the holidays at Jacks Monterey inside the Portola Hotel & Spa. Jacks Christmas Day three-course menu is available Wednesday, December 25, 2024, from 3pm to 9pm.
Pair each course with award-winning wines and savor in the holiday spirit as you dine in Jacks elegantly decorated tree-lined atrium. Jacks three-course Christmas dinner in Monterey, CA includes:
**FIRST COURSE: STARTER (Select one)**
Red & Golden Beet Salad
Served with Feta, Marcona Almonds, Cider Vinaigrette
Lobster Bisque
Cup of soup
SECOND COURSE: ENTRÉE (Select one)
12oz Prime Rib of Beef (+$10)
Served with Aus Jus and Horseradish Cream brussel sprouts & whipped potatoes
Deistel Turkey
Served with gravy, stuffing, cranberry sauce, brussel sprouts & whipped potatoes
Fresh Caught Halibut
Served with Pacific coast porcinis, brussel sprouts & whipped potatoes
Garden Power Bowl (V)
_Brown rice, black beans, zucchini, onions, bell peppers, pico de gallo, spinach, shredded carrots & avocado _
THIRD COURSE: DESSERT (Select one)
Pecan Pie Slice
Slice of pecan pie topped with whipped cream
Pumpkin Pie
Slice of pumpkin pie seasoned with cinnamon, ginger & nutmeg, topped with whipped cream
Passion Fruit Crème Brulee
Three Course Prix-Fixe $34.95++
RESERVATIONS & PRICING
$65 per person. Price excludes tax and 20% gratuity. (Prime Rib entrée, add $10 per entrée)
For Jacks Monterey Christmas Dinner reservations, please call (831) 649-7870 or email jacks@portolahotel.com.
Drinks and bar service only from 9pm to 10pm. Jacks regular menu is not available on Christmas Day. Jacks children's menu is available on request.