Thursday, November 23, 2023 from 1pm to 8pm
Give thanks and celebrate with your family and friends at Portola Hotel & Spa's Annual Thanksgiving Buffet. Indulge in a spectacular holiday feast the entire family will enjoy. Served in Bonsai Ballroom with David Conley on piano and in newly refreshed Club Room, Portola's Thanksgiving feast will include:
THANKSGIVING DAY MENU DISPLAYS
- California Cheeses & Cured Meats with Crusty Baguettes & Crackers
- Fall Harvest Raw, Roasted, Marinated Vegetables & Dips
- Local Baby Lettuces with Peak Season Toppings & House Dressings
- Tortellini Salad with Pesto, Olives, Feta & Sun Dried Tomatoes
- Red & Golden Beets with Feta, Marcona Almonds, Cider Vinaigrette
- Peel & Eat Shrimp with Lemons & Cocktail Sauce
TRADITIONAL THANKSGIVING FARE
- Traditional Stuffing & Gravy
- Whipped Potatoes
- Candied Garnet Yams
- Roasted Acorn Squash with Pomegranate & Pumpkin Seeds
- Green Beans with Balsamic Glaze & Toasted Almonds
- Fisherman's Sustainable Catch with Herbs de Provence
CARVED TO ORDER
- Harris Ranch Prime Rib with Aus Jus & Horseradish Cream
- Free Range Diestel Turkey with Cranberry Sauce
- Maple Glazed Country Ham
DESSERTS
- Classic Pecan & Pumpkin Pies
- Holiday Cookies
- Fall Harvest Fruits
- French Butter Pear Crisp
- Mini Fruit Tarts
PRICING & RESERVATIONS
Adults $89.95 | Seniors $79.95 (65 or older) | Children $39.95 (ages 6-12)
20% gratuity and tax will be added to all checks.
Reservations required. Bonsai Ballroom with David Conley on piano is available by request. Please call (831) 649-7870 and reserve your table today!