VALENTINE'S DAY 4-COURSE DINNER
Friday, February 14, 2025 from 4pm to 10pm
Jacks Monterey offers an unforgettable setting for a romantic evening in the heart of downtown Monterey. Begin your night with a signature drink by the crackling fire in Jacks intimate fireside bar, setting the perfect tone for a memorable evening. Indulge in a sumptuous four-course dinner, thoughtfully crafted with optional wine pairings to complement each dish. Enjoy live music by renowned local musicians, the International Trio, featuring Mike Marotta Jr. playing in the atrium from 5pm to 9pm.
As you dine beneath the enchanting, tree-lined atrium, let the ambiance sweep you off your feet, creating the perfect backdrop for an unforgettable Valentine's Day celebration. To make the evening even more special, book overnight accommodations at the Portola Hotel & Spa. Our dedicated team is here to ensure every detail is taken care of, helping you plan the perfect romantic escape this Valentine's Day.
Jacks 4-Course Valentine's Dinner and optional wine pairings include:
AMUSE BOUCHE
Kumamoto oysters served with a mignonette & lemon
wine pairing Joyce Rose, Arroyo Seco
FIRST COURSE
Butter lettuce with red onions, cherry tomatoes, gorgonzola, pecans & raspberry vinaigrette
wine pairing Joyce Sauvignon Blanc, Arroyo Seco
SECOND COURSE
Maine lobster thermidor with cognac cream
wine pairing Joyce Submarine Canyon Chardonnay, Arroyo Seco
THIRD COURSE
4 oz petit filet mignon & grilled prawns with potatoes galette & topped with porcini mushrooms & red wine demi glaze
wine pairing Joyce Submarine Canyon Pinot Noir, Arroyo Seco
FOURTH COURSE
House made truffles, key lime mousse & tiramisu shots
wine pairing Joyce Tondre' Grapefield Syrah, Santa Lucia Highlands
Reservations & Pricing
$89.95++ per person | +$40 per person to include suggested wine pairings*
Reservations are recommended. Please email jacks@portolahotel.com or call (831) 649-7830 to reserve your table.
*All prices exclude tax and 20% gratuity. Jacks regular dinner menu will not be available.
JACKS BAR MENU
Kumamoto Oysters $13
Butter Lettuce Salad $12
Calamari $19
Beef Sliders $14
Buffalo Wings $18
Maine Lobster $20
4oz Petit Filet Mignon & Grilled Prawns $35
California Clubhouse $21
Pepperoni Pizza $21
Seasonal Vegetable Pizza (GF) $19
Monterey Bay Salmon $37