Celebrating 50 Years of Pro Football’s Pigskin Classic

Monterey, CA – January 12, 2016 – Peter B’s Brewpub is celebrating 50 years of pro football with Peter B’s first ever Pigskin Palooza, with a private party in the Brewpub, Sunday February 7, 2016, starting at 2pm and ending one hour after the game.

The party includes craft beer and drink specials, an all-you-can-eat buffet raffle prizes, giveaways & more. Ticket price includes admission, all-you-can-eat buffet, tax, gratuity and Eventbrite fees: $45 inclusive for Mug Club Members (Call for Mug Club discount code), and $60 inclusive for General Admission.

Get your Golden Ticket today and reserve your front row seat at one of Peter B’s 18 HDTVs!

Pregame to Half Time Menu – Served 2pm – Half Time

  • Vegetable Crudité with Ranch Dip
  • Tortilla Chips & Salsa
  • 7 Layer Dip Domestic Cheese Display
  • Warm Pretzel Sticks with Mustard

Half Time Menu – Served Half Time until 1 hour after Game end

  • Caesar Salad
  • Macaroni Salad
  • Chicken Wings with Blue Cheese & Celery
  • Assorted Pizzas
  • Swedish Meatballs
  • BBQ Ribs
  • Buffalo Chili with Cornbread
  • Cookies & Brownies

Purchase your ticket on Eventbrite and get your golden ticket today! palooza-tickets-20487477597

Complimentary self or valet parking is available.


Portola Hotel & Spa is Monterey's AAA Four Diamond and first and only U.S. Green Building Council LEED® Certified hotel. The full-service hotel offers guests a rich, historical ambiance, with residential style and a dedicated staff to ensure an unparalleled guest experience. The hotel features 379 nautically inspired guest rooms and suites, ranging from 400 to 1,000 square feet.

Portola Hotel & Spa is home to Jacks Restaurant and Lounge and Peter B's Brewpub, the Monterey Peninsula's original craft brewery. In addition, overnight guests have access to the hotel's spa and fitness facilities, complete with steam room, sauna, outdoor pool and Jacuzzi. The 6,000-square-foot Spa on the Plaza offers beautifully appointed treatment rooms and an extensive spa menu of signature treatments.

For more information, please visit:


Peter B’s behind the Portola Hotel & Spa has been satisfying locals and visitors to the Monterey Peninsula for over 30 years. Kevin Clark took over as the Brewmaster in early 2011 and has introduced five new house-made recipes and firkin kegs. Kevin has recently overseen the expansion of our Monterey brewery that now includes a new beer cellar and enough storage space to continue the brewing of small-batch and seasonal selections. In early 2014, Peter B’s Brewpub introduced a revamped menu full of new tastes and great brews. The modest brewery in Monterey has grown into a place for full-fledged Monterey Bay dining.

For more information, please visit:


Portola Hotel & Spa
Janine M. Chicourrat, Managing Director
(831) 649-7890