PORTOLA HOTEL & SPA TEMAS UP WITH POPPY HILLS GOLF COURSE AND TAYLOR MADE TO PRESENT A POP-UP GOLF EXPERIENCE DURING AT&T NATIONAL PRO-AM

Monterey, CA – Feb. 3, 2014 – When the shots on the golf course end, the shots at Portola Hotel & Spa begin.

Portola Hotel & Spa has created an exciting partnership between Poppy Hills Golf Course and Taylor Made during the AT&T Pebble Beach National Pro-Am. The Portola Hotel lobby in downtown Monterey will transform into a unique interactive Pop-Up Golf Experience from Feb. 6-8 between 5pm and 9pm. Stop by and pick up free merchandise from Poppy Hills, the newly renovated Pebble Beach course that will open to the public in April.

On Thursday, Feb. 6, Taylor Made will showcase its latest line of putters and host a putting contest for visitors in the Portola Hotel Lobby.

Friday, Feb. 7, and Saturday, Feb. 8, Taylor Made and Poppy Hills will set up a launch monitor to test new equipment. Taylor Made will also be on hand for custom fittings and orders.

In addition to the Golf Pop-Up, Portola Hotel is the official after-hour Grey Goose Lounge for the weekend. From Feb. 7-8 (5pm - 9pm) enjoy live music and signature Grey Goose Cocktails, such as:

  • GREY GOOSE® 19TH HOLE – A toast to golf’s ultimate destination, this delicious cocktail combines the World’s Best Tasting Vodka with a burst of fresh citrus.
  • GREY GOOSE® L’ORANGE PERFECT SWINGA – A zesty combination of GREY GOOSE L’Orange Flavored Vodka, ginger ale and cranberry juice is a salute to the masters of the game.
  • GREY GOOSE® CHERRY NOIR PAR 4 – Crisp club soda accents the tasteful vigor of GREY GOOSE Cherry Noir Flavored Vodka in this evolution of the Collins.
  • GREY GOOSE® LA POIRE PRO – A spirited combination of GREY GOOSE La Poire Flavored Vodka, citrus and ginger ale.

ABOUT PORTOLA HOTEL & SPA

Portola Hotel & Spa is Monterey's first and only Silver LEED® EB certified hotel and AAA Four Diamond Rating. The full-service hotel offers guests a rich, historical ambiance, with residential style and a dedicated staff to ensure an unparalleled guest experience. The hotel features 379 nautically inspired guest rooms and suites, ranging from 400 to 1,000 square feet.

Portola Hotel & Spa is home to Jacks Restaurant and Lounge and Peter B's Brewpub, the Monterey Peninsula's first craft brewery. In addition, overnight guests have access to the hotel's spa and fitness facilities, complete with steam room, sauna, outdoor pool and Jacuzzi. The newly renovated 6,000-square-foot Spa on the Plaza offers 10 treatment rooms and an extensive spa menu of signature treatments.

For more information please visit: portolahotel.com/

MEDIA CONTACT

Portola Hotel & Spa
Janine M. Chicourrat, Managing Director
jchicourrat@portolahotel.com
(831) 649-7890