Discover Elegant Monterey Dining
Gourmet California Cuisine
Fresh California coastal fare is never far away when you stay at the Portola Hotel & Spa at Monterey Bay, where we offer delectable Monterey dining. Our two distinctly different Monterey restaurants offer a range of dining options just steps from your guest room. Whether you’re in the mood for a cold beer, a three-course meal, or small bites in the lounge, you’ll discover it’s all right here at the Portola Hotel & Spa.
The Portola Hotel & Spa Welcomes Executive Chef Danny Abbruzzese
Inspired by his Italian heritage and many travels, Executive Chef, Danny Abbruzzese has created his own, unique style of unpretentious cooking. From sea to table, farm to fork, Chef Abbruzzese sources the finest locally grown and sustainable ingredients here at the Portola Hotel & Spa. Over the last two decades he has worked at many of the premier properties along California’s Central Coast, including, the Highlands Inn, Quail Lodge, Monterey Peninsula Country Club and two organic restaurants in Santa Cruz. Most recently, he assisted in the revamping of Aramark’s Asilomar Conference Grounds in Pacific Grove, California. His love of the natural bounty of the land and sea, fulfilled his dreams of living in such a beautiful location, and now Chef calls the Monterey Bay home. Explore the menus and culinary offerings of Chef Abbruzzese at the Portola Hotel & Spa!
Easter Brunch at the Portola Hotel & Spa
Sunday, April 16, 2017 from 10:30am to 3:30pm inside De Anza Ballroom
Celebrate Easter Sunday, April 16th with your family and friends inside the De Anza Ballroom at the Portola Hotel & Spa. Enjoy a brunch buffet with California Eggs Benedict, Pacific Oysters on the Half Shell, Cheeses and Cured Meats with Crispy Baguettes, Maple Glazed Pit Ham and Wild King Salmon. Savor house made desserts from Organic Blueberry and Lemon Meringue Pie to Strawberry Rhubarb Cobbler.
The Portola Hotel’s Monterey Easter Brunch includes an Easter Egg Hunt* for the children and a tableside Magician to provide balloon animals and tricks the entire family will enjoy. While you dine, say hello to the Easter Bunny and listen to live piano played by David Conley from 11:00am to 4:00pm.
*Easter Egg Hunt times include:
- 10:00am for Children 3-7 and 8-13
- 12:30pm for Children 3-7 and 8-13
$49.95 Adults │ $39.95 Seniors │ $19.95 Children
Call to reserve your table today, (831) 649-7874.
Jacks Restaurant & Lounge
A standout among restaurants in Monterey, CA, Jacks Restaurant offers fresh, local, California cuisine. Dine in our bustling, fireside dining room or dine al-fresco on our outdoor pet-friendly heated patio. Reserve our wine-inspired private dining room for a special occasion or intimate get together. Jacks Restaurant features a European breakfast buffet daily with made to order omelets, assorted pastries, bottomless mimosas and more. Our award-winning culinary team has designed a new dinner menu inspired by the coastal beauty and bounty of the Monterey Bay. Learn more about Jacks Restaurant & Lounge.
Peter B’s Brewpub
Monterey’s original craft brewery, Peter B’s Brewpub is the perfect place for enjoying a cold beer and delicious pub food, relaxing on the pet-friendly patio with fire pits or watching the game on one of our 18 HDTVs. Make new memories with friends and family when you explore Peter B’s Brewpub, a highlight in Monterey dining. Learn more about Peter B's Brewpub.
The Monterey restaurants at the Portola Hotel & Spa provide everything you need for your next special occasion. From a formal dinner in our winery-inspired private dining room at Jacks Restaurant to an educational beer tasting or brewers’ dinner event at Peter B’s Brewpub, our event professionals can help you plan your next gathering. Plan special events at the Portola Hotel & Spa.