Jacks Monterey Opening April 2017!
Online Reservations

Online Reservations CALL US TODAY: (888) 222-5851

Best Rate Guaranteed No resort Fees

Discover Elegant Monterey Dining

Gourmet California Cuisine

Fresh California coastal fare is never far away when you stay at the Portola Hotel & Spa at Monterey Bay, where we offer delectable Monterey dining. Our three distinctly different Monterey restaurants offer a range of dining options just steps from your guestroom. Whether you’re in the mood for craft beer, a three-course meal, or sharing plates with family and friends, you’ll discover it’s all right here at the Portola Hotel & Spa.

NEW Restaurant Opening!

Introducing Jacks Monterey – Opening April 26th
The new restaurant and lobby bar will welcome patrons for lunch and dinner in the redesigned atrium lobby. San Francisco-based Puccini Group designed the space with an eye for the inspirations and colors found across Northern California's Monterey Peninsula. Jacks Monterey’s design evokes the spectacular scenery that has made this area a world-famous vacation destination: Modern furnishings reflecting the weathered woods of the nearby docks and canneries, the crisp blue tones of the Pacific Ocean, and the pink and sage flora that dots the coastline.

Chef Danny Abbruzzese's “California Cultural Cuisine” reflects the melting pot of ethnicities that is exemplified in both California and America. The result is a wide-ranging, palate-pleasing menu of different flavor profiles unique to cultures from around the world, all created with sustainably conscious ingredients found throughout Monterey County.

Lunch - Serving lighter fares at lunch from 11:30 am to 4:00pm
The lunch menu is moderately priced and features salads, sandwiches, pizzas and more including a Strawberry Fields Forever salad created with locally grown strawberries, arugula, almonds, goat cheese fritter and aged balsamic.

Dinner - Sharing and solo plates at dinner from 4:00pm to 11:00pm
The dinner menu includes solo plates and sharing plates to allow patrons to sample a variety of menu items and engage in a shared dining experience with family, friends or colleagues.  Such sharing plates include Abbruzzese’s Pajaro Pastures Goat Moussaka with herb béchamel sauce.

For more information or to make a reservation, call (831) 649-7830.

The Portola Hotel & Spa Welcomes Executive Chef Danny Abbruzzese

Inspired by his Italian heritage and many travels, Executive Chef, Danny Abbruzzese has created his own, unique style of unpretentious cooking. From sea to table, farm to fork, Chef Abbruzzese sources the finest locally grown and sustainable ingredients here at the Portola Hotel & Spa. Over the last two decades he has worked at many of the premier properties along California’s Central Coast, including, the Highlands Inn, Quail Lodge, Monterey Peninsula Country Club and two organic restaurants in Santa Cruz. Most recently, he assisted in the revamping of Aramark’s Asilomar Conference Grounds in Pacific Grove, California. His love of the natural bounty of the land and sea, fulfilled his dreams of living in such a beautiful location, and now Chef calls the Monterey Bay home. Explore the menus and culinary offerings of Chef Abbruzzese at the Portola Hotel & Spa!

Mother's Day Brunch

Sunday, May 14, 2017 from 10:00am to 2:00pm inside De Anza Ballroom

Celebrate Mom and the special women in your life at Portola  Hotel & Spa's Mother's Day Brunch inside the De Anza Ballroom. Enjoy a brunch buffet with Ham-Gruyere Quiche, a Sweet & Savory Crepe Station, Cheeses and Cured Meats with Crispy Baguettes, Harris Ranch Filet, and Wild King Salmon.  Savor house made desserts from Peach Cobbler to Cork Farm Strawberry Shortcake.

The Portola Hotel’s Monterey Mother’s Day Brunch includes live music with David Conley on piano.

View the Full Menu

  • Adults $46.95
  • Seniors (65+) $36.95
  • Children $19.95

Price excludes tax and gratuity.

Call to reserve your table today, (831) 649-7874.

The Club Room

A standout among breakfast restaurants in Monterey, CA, The Club Room features a European breakfast buffet daily with made to order omelets, assorted pastries, bottomless mimosas and more.  Dine in our bustling, fireside dining room or dine al-fresco on our outdoor pet-friendly heated patio. Reserve our wine-inspired private dining room for a special occasion or intimate get together. Learn more about The Club Room.

Peter B’s Brewpub

Monterey’s original craft brewery, Peter B’s Brewpub is the perfect place for enjoying a cold beer and delicious pub food, relaxing on the pet-friendly patio with fire pits or watching the game on one of our 18 HDTVs. Make new memories with friends and family when you explore Peter B’s Brewpub, a highlight in Monterey dining.  Learn more about Peter B's Brewpub.

Special Events

The Monterey restaurants at the Portola Hotel & Spa provide everything you need for your next special occasion. From a formal dinner in our winery-inspired private dining room at The Club Room to an educational beer tasting or brewers’ dinner event at Peter B’s Brewpub, our event professionals can help you plan your next gathering. Plan special events at the Portola Hotel & Spa.