Mother’s Day Brunch Buffet in Monterey

Celebrate Mom at Portola Hotel & Spa

Sunday | May 13, 2018 | 10:00am to 2:00pm | De Anza Ballroom

Spoil Mom this Mother’s Day with a spectacular brunch the whole family will enjoy at the Portola Hotel & Spa. Brunch begins with a complimentary mimosa for Mom, live music with David Conley on Piano, and much more! Enjoy a lavish brunch buffet with Sweet & Savory Crepes, California Cheeses & Cured Meats with Crusty Bread & Crackers, Wild King Salmon, and Prime Rib.

Mother’s Day Brunch Buffet Menu


  • Ham-Gruyere Frittata
  • Sweet & Savory Crepe Station
  • Smoked Salmon with Capers, Tomatoes, Red Onions, Spreads & Bagels


  • California Cheeses & Cured Meats with Crusty Baguettes & Crackers
  • Butter Lettuce & Treviso with Spiced Pecans, Aged Feta Cheese & Sherry Vinaigrette
  • Organic Asparagus with Crispy Shallots & Red Wine Vinaigrette
  • Chilled Prawns with Lemon & Cocktail Sauce

Carving Station & Specialties 

  • Wild King Salmon with Meyer Lemon, Herbs de Provance
  • Prime Rib
  • Mama’s Eggplant Parmesan


  • Sauté of Spring Vegetables
  • Butterball Potatoes with Parsley & Garlic
  • Layfayette Bakery Country Loaf & Rolls


  • Marco’s Scones
  • Sticky Buns
  • Peach Cobbler
  • Coke Farm Strawberry Shortcake


  • Macaroni & Cheese
  • Grilled Chicken Fingers, Ranch Dressing
  • Sun Chips
  • Apple Slices, Grapes, Baby Carrots, & “Ants on a Log”

Pricing & Reservations

Adults $59.95 | Seniors $44.95 (65 or older) | Children $22.95

Prices exclude tax and gratuity │ 18% gratuity will be added for parties of 6 or more

Reservations are required. Reserve your table for Mother's Day. Call (831) 649-7874.