Dine With Us
dining
Discover Monterey's vibrant culinary scene at Portola Hotel & Spa, the first hotel in Monterey County to become an approved Blue Zones Project® participant. Our ocean-friendly restaurants proudly support sustainable practices through valued partnerships with the Surfrider Foundation and recommendations from the Monterey Bay Aquarium Seafood Watch® Program.
Led by Executive Chef Pacifico Mata, our culinary program showcases the fresh flavors of Monterey Bay through locally inspired cuisine and sustainable partnerships with regional farms and fisheries.
Enjoy seasonal California cuisine and an award-winning wine list at Jacks Monterey, or relax at Peter B's, Monterey's original craft brewery, featuring handcrafted beers brewed on-site and elevated pub favorites.
Beyond exceptional dining, Portola Hotel & Spa offers specialty culinary experiences throughout the year, including wine dinners, live music, seasonal events, and more.





