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Jacks Monterey restaurant at Portola Hotel

Private Monterey, CA Dining

Special Events on the Coast

Jacks Monterey is proud to offer options for private dining in Monterey, CA. Our inspired menu and modern setting are perfect for a variety of special occasions. Whether you are planning a birthday party, bridal shower, rehearsal dinner, or another event, our professional team is here to provide a seamless experience.

Contact us today to start planning your next special event, call (831) 649-7830, or email jacks@portolahotel.com.

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Christmas Eve Special
Friday, December 24, 2021 | 4:00pm to 10:00pm 

Jacks Monterey will offer a Monterey Bay Cioppino special in addition to Jacks regular dinner menu.  Enjoy fresh caught, halibut, calamari, mussels, and more in Jacks’ Cioppino served with fresh baked garlic bread for $44.95. 

Jacks full menu and award-winning wine program will be available.

For reservations, please call (831) 649-7830.

CHRISTMAS AT JACKS MONTEREY

Saturday, December 25, 2021 | 12:00pm to 8:00pm

This Christmas enjoy a Three-Course Pre-Fixe offer at Jacks Monterey.

FIRST COURSE

  • Coke Farm Red and Golden Beets with Feta, Pancetta, Marcona Almonds, Cider Vinaigrette served family-style

SECOND COURSE

Choose one entree. All served with Rodnini Farm Brussels, Cauliflower with Crispy Shallots and Whipped Potatoes

  • 12oz Prime Rib of Beef served with Aus Jus and Horseradish Cream
  • Deistel Turkey served with Gravy and Stuffing, Cranberry Sauce
  • Fresh Caught Halibut served with Pacific Coast Porcini’s
  • Mama’s Eggplant Parmesan

THIRD COURSE

  • Chef Marco’s Christmas Yule Log

$64.95++ per person | 20% Gratuity for parties of 6 and more
Jacks regular menu will not be available. Children’s menu available upon request.

Reservations required, call (831) 649-7830.

NEW YEAR’S EVE DINNER SPECIAL

Friday, DECEMBER 31, 2021 | 5:00PM to 10:00PM

This New Year's Eve start your evening with a Surf n Turf Special at Jacks in downtown Monterey! Jacks is offering an evening special with a 9oz New York Strip, Lobster, a Twice Baked Potato, and a Sauté of Rainbow Carrots and Leeks for $79.95++ per person.

The full dinner menu and Jacks' award-winning wine program will be available. 

For reservations, please call (831) 649-7830.