Join us on Easter Sunday inside the Portola Hotel & Spa for a spectacular Easter brunch celebration. Indulge in a lavish brunch buffet featuring holiday favorites like Cinnamon Swirl French Toast Bake, Wild King Salmon, Maple Glazed Pit Ham, Apple Crisp and so much more. 

Portola's annual Easter celebration in the hotel's grand ballroom will include an Easter Egg Hunt for the kids at 10am and noon, a visit from the Easter Bunny, and live music with Dave Conley on piano. 

Traditional Breakfast    

• Traditional Eggs Benedict with Canadian Bacon
• Cinnamon Swirl French Toast Bake with Sabayon & Fresh Spring Berries
• Corralitos Breakfast Sausages & Applewood Smoked Bacon

 

Displays

• Smoked Salmon Display with Capers, Sliced Tomatoes, Red Onion, Bagels & Spreads
• Peel & Eat Shrimp
• Togarashi Ahi Tuna with Wakame, Daikon & Sesame Dipping Sauce
• California Cheeses & Cured Meats with Crusty Baguettes & Crackers
• Primavera Butter Lettuce & Treviso with Spiced Pecans, Cranberries, Goat Cheese & Creamy Sherry Dressing
• Coke Farm Asparagus with Soft Cooked Farm Eggs, Crispy Shallots & Red Wine Vinaigrette
• Wild King Salmon with Sweet Pea's & Wild Mushrooms
• Cheese Tortellini with Roasted Peppers, Parmesan in a Creamy Pesto Sauce
• Potato Au Gratin
• Sauté of Organic Spring Vegetables
• Artisan Breads, Honey-Butter & Tapenade

 

Carving Station

• Maple Glazed Pit Ham
• Harris Ranch Striploin with Boursin Aioli & Brioche Rolls

 

Kids

• Macaroni & Cheese
• Grilled Chicken Fingers, Ranch Dressing
• Sun Chips
• Apple Slices, Grapes & Baby Carrots

Desserts

• Marco's Pastries, Scones & Frosted Carrot Muffins
• Coke Farm Strawberry Short Cake
• Apple Crisp
• Truffles, Petit Fours & Holiday Cookies