About
JACKS MONTEREY RESTAURANT
Jacks Monterey at Portola Hotel & Spa offers a refreshing dining experience. Our downtown Monterey restaurant features globally inspired California Cultural Cuisine, emphasizing local ingredients and high-quality seafood. With Executive Chef Carl Ashurst at the helm, our Monterey Bay restaurant offers a menu that showcase local, sustainable ingredients. The cuisine highlights the flavors of fresh meats and produce sourced from purveyors found throughout Monterey County.
Designed to echo the beautiful surrounding landscape, Jacks Monterey offers an atmosphere that is sophisticated—never pretentious. Our ocean-friendly Monterey restaurant is a proud participant of the Surfrider Foundation and Blue Zone Project Approved. Jacks features a bar, fireplace seating, and outdoor dining on the pet-friendly terrace. Experience a refined yet relaxed eatery in the heart of Monterey.