Archive for the ‘Portola Hotel & Spa’ Category

Venue Ideas for Your Perfect Monterey Bay Wedding

Wednesday, February 19th, 2014
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Memory Garden behind the Portola Hotel & Spa

World famous for its natural beauty, iconic history and incredible events, the Monterey Peninsula has amazed visitors for decades. More recently, however, wedding fever has caught on in this area and not just by the residents. As destination weddings have become as much of an option as more traditional ceremonies, couples are continually looking for something different. Places such as Hawaii and Las Vegas will always be popular, as will other tropical locations, but where else can two lovebirds and their families find such a wide variety of locations for their perfect day?

Whether big or small, simple or ornate, the Monterey Peninsula offers a venue for every type of wedding. If you are looking for a natural setting many of the local, regional and state parks offer locations that are beautiful and practical at the same time. Lovers Point Park in Pacific Grove is continually voted as best wedding venue by local publications. It offers a grassy park overlooking the Monterey Bay and who can beat a place with Lovers in the name. But, if a true beach wedding is your desire, the Carmel State Beach or Asilomar State Beach are great choices that are serviced my many of the local event companies.

Meadow and forested themes are also gaining in popularity. Facebook founder Sean Parker went all out in Big Sur and there are several great locations at Pfeiffer State Park, as well as the Santa Lucia Chapel owned by All Saints Church. The outdoor chapel which is nestled in a grove of redwoods overlooks the Big Sur River offers a truly rustic experience. Breathtaking views are the hallmark of the Wedding Rock in Carmel, which sits high upon a bluff overlooking Monastery Beach. Simple yet unique, this site is managed by the California State Parks system.

One of the most popular wedding themes over the past decade is the Rustic or Shabby Chic event. While these weddings can be held at a traditional hotel or event space, their reliance on the thematic location has allowed many local historical landmarks to become something more, housing many couple’s special day. Chautauqua Hall in Pacific Grove, built in the late 1800’s, was once a place for religious events and artistic gatherings. Now, it sports a modern kitchen and a flowered garden outside.

If, however, you seek the best of everything, look no further than the Memory Garden located next to the Historic Custom House Plaza in Monterey (just steps from the Portola Hotel & Spa). The adobe walled garden offers a fountain amid Southern Magnolia trees and a lush flower garden.  This California State Park venue, is attached to the garden is the Historic Custom House which offers 19th century Spanish Maritime architecture and authentic Monterey Bay charm. Continue the celebration converting the ceremony space into your reception or change it up a bit and head on over the Portola (just steps from the garden), dance the night away in one of their ballrooms or outdoor courtyard and let their amazing event staff take care of all the details.

From the beauty of the Monterey Bay and the history of Old California to the serenity of the coastal California Redwood forests, the Monterey Peninsula offers so much for regular visitors, but it offers the ultimate in destination wedding experiences.

Portola Team Profile: Meet Executive Chef, Jason Giles

Wednesday, January 29th, 2014
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One of the great culinary institutions on the Monterey Peninsula is Jacks Restaurant & Lounge, led by Executive Chef Jason Giles. The full service restaurant, located inside the Portola Hotel & Spa is more than just a run of the mill eatery serving middling hotel fare. Jacks has won countless awards for food, wine and location during its history, and continually is evolving to keep up with the latest trends in the culinary world.

Inspired by his mother’s love of cooking and culinary heavyweights Jacques Pepin and Julia Child, Chef Giles enrolled in the California Culinary Academy in San Francisco and following graduation, headed north to Sonoma where he worked at the Grill at the Sonoma Mission Inn, which is now known as the Fairmont Sonoma Mission Inn & Spa. Chef Giles then moved south to the Pebble Beach Resorts where, as Sous Chef, he played an active role in the development and opening of Stillwater Bar & Grill.

Giles is at the helm of all the Portola Hotel & Spa’s culinary operations, including menu development for the hotel’s two restaurants, Jacks Restaurant & Lounge and Peter B’s Brewpub, as well as the creation of menus for in-room dining, banquets and special events.

As Executive Chef, Giles hand selects local produce and ingredients, many of which are brought in from the nearby Salinas Valley (better known as the “Salad Bowl of the World”) and fresh seafood from the Monterey Bay arrives daily. As a true believer in the “green food” movement, Chef Giles supports local farmers, fishermen, ranchers and dairymen, while adhering to the Monterey Bay Aquarium’s Seafood Watch® Program. He also utilizes 100% Harris Ranch Beef, as well as other hormone and chemical free meats.

In 2013, Chef Giles launched a fabulous Oyster Bar and Live Action Kitchen in Jacks Lounge, where guests can enjoy freshly prepared oysters and Champagne by the glass, while watching the Portola’s culinary team prepare appetizers and salads.

So if you are a local or a traveler from far away and you are in the mood for a wonderful meal, come by Jacks Restaurant & Lounge or Peter B’s Brewpub and experience the culinary skill of the Portola Hotel & Spa’s Executive Chef Jason Giles.

Come to Jacks and savor the local flavor!