Portola’s Eco-Friendly Travel Tips As one of Central California’s first green hotels, here at the Portola Hotel & Spa we strive to be as eco-conscious and eco-friendly as possible –here on property, as well as in our day to day lives. We recently asked some of our amazing team members to share their tips and…
Craft Beer Pairings at Peter B’s Brewpub Guest Post by Justin Rivard, Head Brewer, Peter B’s Brewpub When I think about food pairings from our menu, along with our house made craft beers, I approach it very similar to the philosophy of Randy Mosher, author of Tasting Beer: Match (flavor) intensity Find harmonies (or similarities)…
Chef’s Thanksgiving Recipe: Sugar Pie Pumpkin Maple Muffins Pumpkin spice and everything nice! Thanksgiving is just around the corner, and why not add in a new recipe for friends and family to enjoy! This season, Portola Hotel & Spa Executive Chef Danny Abbruzzese is sharing a family favorite, Sugar Pie Pumpkin Maple Muffins. So, preheat…
Winter Specials at the Portola With the holiday and winter months fast approaching, it’s the perfect time to begin planning for a Winter Getaway! Why not experience a California winter with sunshine, surfing, sunsets, beach walks and Monterey Bay fun? Two new, just released, Winter Specials are now available starting at just $199. If a…
Everything Pumpkin at the Portola Fall is here and so is the return of pumpkin everything! From tasty treats to savory dishes, Halloween Jack O’ Lanterns to pumpkin patches – pumpkins are the “it” squash of the season! With the much-anticipated opening of Peet’s Coffee here at the Portola Hotel & Spa coming soon, we…
Top Five Places to Play Fetch on the Monterey Peninsula Guest Post by Charlie the Doodle by the Bay This one is for all you doggies out there! We all know that getting outside and running around is simply the best – but when there’s a ball is involved – well that’s just woof-tastic! Being…
8 Inspiring Locations for Your Next Meeting or Event Guest Post by Paige Ettin, Catering Manager & Eddie Guice, Catering & Conference Services Manager, Portola Hotel & Spa Paige Ettin, Catering Manager Eddie Guice, Catering & Conference Services Manager The location of the Portola Hotel & Spa is best described by our tagline – It’s…
Spooky Cocktails with an Extra Splash of BOO! The mixologists at Jacks Monterey here at the Portola Hotel & Spa have concocted some spooky cocktails recipes just in time for Halloween – each slightly ghoulish, yet scarily delicious! Now let’s get to serving up some drinks! The Ghoulish Martini ¾ oz. Vanilla Vodka ¾ oz….
Fall Recipe Feature: Mama’s Eggplant Parmesan & Sticky Toffee Pudding Fall is almost upon us and our Portola Hotel & Spa, Executive Chef Danny Abbruzzese is sharing two of his favorite dishes of the season. Whether you’re looking for something comforting and hearty or a sweet treat, it’s all right here! Mama’s Eggplant Parmesan Yields:…
A Feast for the Eyes: Monterey Conference Center Alvarado Gallery Guest Post by Nancy Whitman, Director of Sales & Events, City of Monterey & Monterey Conference Center Known for our rich cultural history and appreciation of the arts, the City of Monterey is dedicated to highlighting the works of local artists throughout the community and beyond….
