Best Items To Have In Food Storage With Chef Danny
As people everywhere are staying home more – whether it’s a self-quarantine or government mandated – due to COVID-19, the need to have food storage is becoming more important.
Portola Hotel & Spa Executive Chef Danny Abbruzzese has some suggestions for which items you should keep stocked in your pantry that are easy to find, verstile, affordable, and have a longer shelf-life.
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He has put them into three food storage categories:
“Egg noodles are the most versatile,” Chef Danny said.
- Cream of Wheat
- Tomato sauce
- Beets (very nutritious)
- Canned beans
- Canned tomatoes
- Canned corn
- Olive oil
- Nuts (good source of protein)
- Dried fruits
If you don’t have room in your pantry or cupboards for food storage items like these, find a storage bin you can put them in and leave it in your laundry room, kitchen, or garage for easy access.