Jacks Monterey

Fresh Catch

Welcome to Monterey, California. Located on the coast of Central California, our culinary team is quite fortunate to have the opportunity to source some of the finest and freshest seafood in the world. As a proud member of the Monterey Bay Aquarium’s Seafood Watch Program, each of our onsite restaurants feature, locally caught, sustainable seafood choices.

Portola’s Culinary team is committed to serving the freshest and most sustainable seafood available. Come enjoy our California Cultural preparations using the central coast’s peak seasonal produce.”

– Executive Chef Danny Abbruzzese

Chef Danny Abbruzzese

When in Monterey

During your next visit, enjoy our lower lobby restaurant, Jacks Monterey, and let our culinary team introduce you to some delicious seafood options. With a variety of menu items to choose from, ask your server to help you discover a new favorite or classic entrée.

Menu highlights include:

Starter: Tuna Poke with a papaya and ginger slaw

Poke at Portola Hotel
Starter: Tempura Calamari served with a Miso aioli and chili-lime vinaigrette

Calamari at Portola Hotel
Entrée: Pacific King Salmon with Napa cabbage, carrot, Granny Smith apple, and a sweet soy glaze.
Entrée: Diver Scallops served with a cauliflower puree, Romanesco, pickled sultana, and pecan.

To view more exciting menu options from the sea, visit jacksatportola.com.

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