Sonny from Portola Hotel

Savoring the Holiday Season

Guest Post by Sonny Petersson, Portola Hotel & Spa Food & Beverage Director

Food and wine are my passion. I think, breath and live it, every single day.  Whether at work, at home, at a party or restaurant, I literally savor every bite and sip I take, appreciating the process, creativity and time one takes to prepare beautiful food.  Food brings together family and friends and there is nothing better than sharing a delightful culinary experience, especially during the holiday season.    As a native of Sweden, we have many beautiful and traditional dishes that are served during this time of year, here are a few of my all-time favorites!

 

Pickled Herring Paired with Akvavit

Home is where the heart is and pickled herring reminds me of Christmas in my hometown in Sweden. For some it may be an acquired taste, but the saltiness and texture of the herring complement a traditional holiday feast.

 

Turkey with Truffle Cream Sauce paired with Jordan Chardonnay

Maybe not so Swedish, but definitely perfect for the holidays, this savory seasonal favorite becomes transformed with served with a rich and creamy truffle sauce. Literally, you could cover a shoe in truffle sauce and I would eat it (and I’m not joking)!

 

Mincemeat Pie paired with Mulled Wine

This classic dish reminds me of Christmas Mass when I lived in London.  Traditional, rich and very English, I urge you to try a piece or two of this holiday favorite!

 

God Jul och Gott Nytt År

Merry Christmas and a Happy New Year!

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