Monterey Bay Calamari Tempura

Summertime Inspiration at Jacks Restaurant & Lounge

Fresh caught, locally sourced and inspired by the summer season are the main ingredients in Jacks Restaurant & Lounge new seasonal menu. From fresh caught Monterey Bay Calamari to Filet Mignon, Day Boat Scallops to Alaskan Halibut, don’t miss out on trying the Summer Menu at Jacks! AND…make sure to take advantage of Jacks summer promo – 20% off a bottle of wine with the purchase of two dinner entrees, now through August 16, 2016.


Steak 2

Filet Mignon with Horseradish-Potato Puree, Sauteed Assorted Mushrooms & a Demi Sauce


Day Boat Scallops Served Seared with a Roasted Garlic-Cauliflower Puree, Capers, Maitake Mushrooms & Spring Garlic Soubise

Alaskan Halibut_web

Alaskan Halibut Served Over Creamed White corn, Fava Bean & Pea Succotash & a Piquillo Pepper Relish

The summer fun continues every week at Jacks with their new Sangria Sunday promotion! Join in the fun July 10, 17, 24 & 31 in the evenings until 9:00pm, enjoy live music, house made Sangria by the glass or order a carafe for the table while savoring small bites and delicious entrees from Jacks’ Summer Menu.  Dine inside or al fresco under the Summer skies out on Jacks heated, pet friendly patio.



Jacks House Made Sangria

Crab Cake_web

Dungeness Crab Cake & Green Onion, Topped with Avocado Mousse & Tomato Relish


Seared Ahi, Spice Crusted with Crispy Sushi Rice, Pickles & a Serrano Chili Vinaigrette


Jacks Burger with Bacon, Onion Jam, Roasted Portobello Mushroom, Lettuce, Tomato, Onion, Pickle & Your Choice of Cheese, Served with French Fries

Explore the new menu all summer long, here in Monterey, CA at the Portola Hotel & Spa! To reserve a table or for more information call (831) 649-7874 or visit


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